Description
This easy 2-ingredient cottage cheese flatbread recipe is a protein-packed, low-carb, high-protein option perfect for wraps, sandwiches, pizzas, or snacks. Using just cottage cheese and eggs, this flatbread is simple, flexible, and gluten-free. A perfect cottage cheese recipe for healthy meal prep and busy lifestyles.
Ingredients
1 cup cottage cheese
2 large eggs
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Add the cottage cheese to a blender or food processor and blend until smooth.
3. Transfer the blended cottage cheese to a bowl and whisk in the eggs until fully combined.
4. Pour the mixture onto the prepared baking sheet and spread it into an even layer.
5. Bake for 20 to 25 minutes, or until the flatbread is golden and set.
6. Allow it to cool slightly before slicing and serving.
Notes
This flatbread is naturally gluten-free and high in protein.
You can double the recipe easily for larger batches.
Blending the cottage cheese until smooth is essential for even baking.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 110
- Sugar: 1g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 115mg