WANT TO SAVE THIS RECIPE?

Crispy on the outside, juicy on the inside, and packed with flavor — these Easy Baked Chicken Wings are the answer to every game day, party platter, or weeknight craving. With a simple prep and just the right seasoning, these wings get golden and delicious straight from your oven. No deep frying, no mess, and no compromise on taste.

They are incredibly versatile too. Whether you like them tangy, spicy, sweet, or classic with just salt and pepper, the baked method creates a perfect blank canvas. Toss them in your favorite sauce or enjoy them as-is — the crunch alone is enough to keep you reaching for more.

Why You’ll Love This Easy Baked Chicken Wings Recipe

You’ll love how straightforward this recipe is. There’s no need for special equipment or complicated ingredients. It uses pantry staples and a baking rack to achieve that crave-worthy crispy skin without deep-frying. You also get to skip the greasy cleanup, making this a go-to for effortless entertaining or meal prepping.

Plus, the wings can be seasoned in endless ways. Want garlic parmesan? Go for it. Craving classic buffalo? Just toss after baking. These wings adapt to your mood and your menu.

What Kind of Chicken Wings Should I Use?

Fresh split wings work best for this recipe. That means wings that are already separated into flats and drumettes, with the tips discarded or used for stock. You can use frozen ones too, but make sure they’re fully thawed and very dry before baking. Moisture is the enemy of crispiness, so pat those wings down well before seasoning.

Ingredients for the Easy Baked Chicken Wings

The secret to flavor-packed wings lies in how you season them before baking. These ingredients work together to crisp the skin and boost taste, even before you add any sauce.

• Chicken wings
• Baking powder
• Salt
• Black pepper
• Garlic powder
• Paprika

Each ingredient plays its role. Chicken wings are, of course, the star, and you want them as dry as possible. Baking powder (not baking soda) helps render the fat and make the skin blister up and crisp in the oven. Salt seasons deeply, while black pepper, garlic powder, and paprika bring warmth and flavor balance.

How To Make the Easy Baked Chicken Wings

Step 1: Prep the Wings

Pat the wings dry with paper towels until they feel almost tacky. This helps the seasoning stick and ensures crispiness. Preheat your oven to 425°F and place a wire rack on a baking sheet.

Step 2: Season Generously

In a large bowl, toss the wings with baking powder, salt, pepper, garlic powder, and paprika until every piece is evenly coated.

Step 3: Arrange and Bake

Spread the wings in a single layer on the wire rack. Make sure they’re not touching. Bake for 25 minutes, flip them, and bake another 20–25 minutes until golden brown and crispy.

Step 4: Sauce and Serve

Serve them hot as-is or toss in your favorite wing sauce right before serving. If saucing, return them to the oven for 5 more minutes to let the flavors set.

How to Serve and Store These Wings

These wings are perfect right out of the oven and best served while still warm. They can feed about 4 people as an appetizer or 2 as a main dish. If you’re making them for a crowd, double the batch and bake on two trays.

If you have leftovers, let them cool completely, then store them in an airtight container in the fridge for up to 4 days. To reheat, pop them in the oven or air fryer for 5 to 10 minutes to bring the crispiness back.

What to Serve With Easy Baked Chicken Wings?

Classic Celery & Carrot Sticks with Ranch

That cool crunch balances out the heat and seasoning.

Loaded Baked Potato Skins

Cheesy, savory, and a match made in game-day heaven.

Creamy Mac and Cheese

A rich side that pairs perfectly with the crispy texture of the wings.

Herby Chicken Meatball Bowl

For a mix-and-match protein plate, this bowl adds balance.

Classic Caprese Salad

A light, fresh contrast to the richness of the wings.

No Peek Chicken Casserole

Serve alongside or make it a two-main-course kind of night.

Easy Homemade Naan Bread

Use it to mop up any leftover wing sauce or serve as a warm side.

Jalapeño Popper Egg Rolls

If you’re bringing the heat, double down with these crispy snacks.

Want More Chicken Appetizer Ideas?

If crispy wings are your jam, you might enjoy these other hits from Janet Dishes:

• Grilled Chicken Bites with Creamy Garlic Sauce for that savory garlic kick.
• Irresistible Cheesy Chicken Crescent Rolls when you want something warm and stuffed.
• Chicken Scampi with Garlic Parmesan Rice for something fancier but still easy.
• Baked Chicken Ricotta Meatballs with Spinach if you’re craving a wholesome, veggie-packed twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with buffalo sauce or dry rub? Maybe a honey sriracha glaze?

I love hearing how others make these recipes their own. Ask away if you have questions — let’s help each other make weeknight cooking more fun.

Explore beautifully curated health-boosting drinks and everyday recipes on Janet Dishes on Pinterest and discover your next favorite dish!

Conclusion

Easy Baked Chicken Wings are the kind of recipe every home cook should have up their sleeve. They deliver bold flavor, satisfying crunch, and endless customizability. Whether you’re feeding a crowd or treating yourself to a weekend snack, this dish never fails to please. Keep it simple or dress it up with sauce — either way, it’s guaranteed to be a repeat favorite.

Print

WANT TO SAVE THIS RECIPE?