Easy Baked Mac And Cheese For Kids

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Mac and cheese is one of those magical dishes that never goes out of style, especially when it’s baked to golden, cheesy perfection. This easy baked mac and cheese for kids is made with simple ingredients, a creamy homemade sauce, and the kind of cheesy pull that makes little eyes light up at dinner. No powdered packets or complicated steps—just a warm, comforting classic that hits all the right notes.

It’s kid-friendly without being bland, thanks to a combination of sharp and mild cheeses that melt into the silkiest sauce. Best of all, this baked version adds a lightly crispy topping that gives each bite a little crunch. Whether it’s served up on a weeknight or alongside other favorites at a family gathering, this mac and cheese never lasts long.

Why You’ll Love This Easy Baked Mac And Cheese For Kids

This recipe is a win for both picky eaters and busy parents. It’s quick to put together, baked in one dish, and uses familiar ingredients that are probably already in your kitchen. You get that nostalgic homemade taste with a creamy texture kids love and a crispy golden top that adds just the right amount of texture.

It’s also incredibly customizable. You can sneak in finely chopped veggies or use fun-shaped pasta to make it even more appealing for younger kids. It’s a no-fuss meal that feeds a crowd and tastes just as good the next day.

What Kind of Pasta Should I Use?

Elbow macaroni is the classic go-to, but this recipe works well with shells, cavatappi, or even mini penne. The key is using a pasta that has enough curves or ridges to hold onto all that creamy cheese sauce. If you want to make it more fun, try using alphabet pasta or animal shapes—a great trick for picky eaters.

Ingredients for the Easy Baked Mac And Cheese For Kids

When it comes to making the best mac and cheese for kids, simplicity is key. These ingredients are pantry staples, but each one has a purpose. Make sure to use good-quality cheese—it makes all the difference in flavor.

  • Elbow macaroni
  • Butter
  • All-purpose flour
  • Milk
  • Heavy cream
  • Cheddar cheese (mild and sharp)
  • Mozzarella cheese
  • Salt
  • Black pepper
  • Breadcrumbs (optional for topping)
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How To Make the Easy Baked Mac And Cheese For Kids

Step 1: Cook the Pasta

Boil the elbow macaroni in salted water until just al dente. Drain and set aside. You don’t want it too soft since it will cook a bit more in the oven.

Step 2: Make the Roux

In a saucepan, melt the butter over medium heat. Whisk in the flour and stir for about 1 minute to cook off the raw flavor.

Step 3: Add the Milk and Cream

Gradually pour in the milk and cream, whisking constantly until smooth. Let it simmer for a few minutes until it thickens slightly.

Step 4: Melt the Cheese

Turn the heat to low and stir in the shredded cheeses until fully melted. Season with salt and black pepper to taste.

Step 5: Combine and Assemble

Mix the cooked pasta with the cheese sauce. Pour into a greased baking dish and spread evenly.

Step 6: Add Optional Topping and Bake

Sprinkle with breadcrumbs if using, then bake at 350°F (175°C) for 20 minutes or until bubbly and golden on top.

How to Serve and Store Easy Baked Mac And Cheese For Kids

This cheesy comfort dish feeds about 6 hungry kids or 4 adults. Serve it hot straight from the oven for maximum melty goodness. It pairs great with fresh fruit, steamed veggies, or as a side to something simple like chicken tenders.

To store leftovers, let the mac and cheese cool completely, then cover and refrigerate for up to 3 days. To reheat, pop it in the oven covered with foil at 300°F until warmed through, or microwave individual servings.

What to Serve With Mac and Cheese?

Fresh Fruit Skewers

Sweet, colorful fruits like strawberries, grapes, and melon cubes balance the richness of the cheese.

Steamed Broccoli

A classic kid-friendly veggie that pairs perfectly with cheesy pasta.

Chicken Tenders

Crispy, juicy, and a guaranteed hit on the plate with mac and cheese.

Cucumber Slices with Ranch Dip

Cool, crunchy cucumbers dipped in creamy ranch bring a refreshing bite.

Mini Corn Dogs

Fun and filling, they turn this into a kid-approved dinner party.

Applesauce

It’s mild and sweet, and little ones often love it alongside savory dishes.

Garlic Breadsticks

A buttery, chewy side that even adults can’t resist with mac and cheese.

Want More Pasta Ideas?

If your kids loved this mac and cheese, they’ll probably enjoy these cozy and cheesy pasta dishes next:

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📌 Save this recipe to your Pinterest family meals board so you can come back to it any time.

Let me know in the comments how your kids liked it! Did you add breadcrumbs, sneak in any veggies, or maybe top it with even more cheese?

I always love seeing how families adapt these dishes. And if you want more quick, cozy meals and feel-good favorites, follow along at Janet Dishes on Pinterest.

Conclusion

When you’re looking for an easy dinner that kids will happily devour, this baked mac and cheese is a go-to favorite. With just a little prep and a lot of melty cheese, it’s a meal that brings comfort to the table without any complaints. Perfect for picky eaters, busy nights, or just when you’re craving something classic.

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Easy Baked Mac And Cheese For Kids


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  • Author: Janet Reynolds
  • Total Time: 35 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This easy baked mac and cheese for kids is a family-friendly comfort food classic made with elbow macaroni, cheddar, and mozzarella, baked to golden perfection. A creamy, kid-approved dinner perfect for weeknights or gatherings. Great for picky eaters!


Ingredients

2 cups elbow macaroni

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups milk

1 cup heavy cream

1 cup mild cheddar cheese, shredded

1 cup sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

0.5 teaspoon salt

0.25 teaspoon black pepper

0.5 cup breadcrumbs (optional)


Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish and set aside.

2. Boil elbow macaroni in salted water until just al dente. Drain and set aside.

3. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.

4. Slowly add milk and cream while whisking continuously. Let it simmer until slightly thickened.

5. Reduce heat to low and stir in mild cheddar, sharp cheddar, and mozzarella until melted.

6. Add salt and pepper to taste.

7. Mix the cooked macaroni into the cheese sauce until fully coated.

8. Pour mixture into the prepared baking dish and spread evenly.

9. Sprinkle breadcrumbs on top, if using.

10. Bake uncovered for 20 minutes or until bubbly and golden on top. Serve warm.

Notes

Use freshly grated cheese for best melt and flavor.

Do not overcook the pasta before baking to prevent mushiness.

Breadcrumb topping is optional but adds a lovely crunch kids enjoy.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 410
  • Sugar: 4g
  • Sodium: 420mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 65mg

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