Easy Baked Ravioli Casserole

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This Easy Baked Ravioli Casserole is the answer to weeknight dinner dilemmas. With layers of cheese-stuffed ravioli, savory marinara, and melted mozzarella, this dish delivers comfort with hardly any effort. It comes together in one baking dish and uses just a handful of ingredients, making it ideal for busy evenings.

The beauty of this recipe lies in its simplicity. There’s no need to boil the ravioli ahead of time, and everything cooks up bubbly and golden right in the oven. It’s a great option when you need something hearty and satisfying but don’t have the time (or energy) for a full-blown lasagna.

Why You’ll Love This Easy Baked Ravioli Casserole

This casserole is a time-saver that doesn’t skimp on flavor. It’s family-friendly, totally customizable, and freezer-friendly too. You can switch up the sauce, use beef or veggie ravioli, and add in some spinach or mushrooms for extra nutrition.

You also won’t have to deal with a sink full of dishes after. Everything bakes in one dish and feeds a crowd, making it perfect for potlucks or lazy Sunday dinners.

Can I Use Frozen or Fresh Ravioli?

Both work beautifully. Frozen ravioli saves prep time, no need to thaw first. Just add a few extra minutes to the baking time. If using fresh, your bake will cook a little faster. The key is making sure there’s enough sauce to keep the pasta moist while it bakes. Avoid dry edges by covering well with foil for the first half of baking.

Ingredients for the Easy Baked Ravioli Casserole

A comforting dish like this doesn’t need many ingredients to shine. Each component plays a role in building that layered flavor we love in baked pasta dishes.

• Cheese ravioli: The base of the casserole, either fresh or frozen.
• Marinara sauce: Rich and herby, this coats the ravioli and helps them cook evenly.
• Shredded mozzarella cheese: Gives that melty, stretchy topping we all crave.
• Parmesan cheese: Adds a nutty, salty finish on top.
• Italian seasoning: Brings together all the flavors with a fragrant blend of herbs.
• Fresh basil or parsley (optional): For garnish and a pop of fresh flavor.

How To Make the Easy Baked Ravioli Casserole

Step 1: Preheat and Prep

Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.

Step 2: Layer the Ingredients

Spread a thin layer of marinara on the bottom of the dish. Add a layer of ravioli, then cover with more sauce and a handful of shredded mozzarella. Repeat layers until all ingredients are used, finishing with sauce and a generous layer of both mozzarella and Parmesan.

Step 3: Cover and Bake

Cover the dish with foil and bake for 30 minutes. Then, remove the foil and bake for another 10-15 minutes until bubbly and golden on top.

Step 4: Rest and Serve

Let the casserole rest for 5 minutes before serving. Top with chopped basil or parsley if desired.

How to Serve and Store This Ravioli Casserole

This casserole feeds about 6 hungry people or more if you serve it with sides. It makes a great main course for family dinners, potlucks, or make-ahead meal plans.

Leftovers store well in the refrigerator for up to 4 days in an airtight container. To freeze, assemble the casserole but do not bake it. Cover tightly with foil and freeze for up to 2 months. Bake from frozen with an additional 20 minutes covered.

What to Serve With Easy Baked Ravioli Casserole?

Garlic Bread

A crusty slice is perfect for soaking up all the saucy goodness.

Caesar Salad

The crisp romaine and creamy dressing offer a fresh contrast to the rich pasta.

Roasted Asparagus

Simple and quick, this veggie side lightens up the meal.

Sauteed Spinach

Adds color, flavor, and a bit of nutritional boost.

Antipasto Skewers

A fun and easy starter loaded with olives, cheese, and salami.

Tomato Cucumber Salad

Bright and tangy, this salad cuts through the cheesy layers.

Classic Caprese Salad

Tomato, basil, and mozzarella never go out of style.

Creamy Italian Dressing Side Slaw

A crunchy twist to balance the soft baked pasta.

Want More Casserole Ideas?

If this cheesy ravioli casserole is up your alley, try these other hearty favorites from Janet Dishes:

• No Peek Chicken Casserole: creamy and foolproof, no peeking needed.
• French Onion Ground Beef and Rice Casserole: savory and loaded with umami.
• Mexican White Trash Casserole: full of Tex-Mex flavor and easy to prep.
• Creamed Cabbage and Ground Beef Casserole: a cozy dish with a creamy twist.
• Amish Country Casserole: classic comfort in every bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you sneak in extra cheese? Add sausage or spinach?

I love seeing your spins on these dishes. Questions welcome too — let’s cook better together.

Explore beautifully curated casseroles and comfort meals on Janet Dishes on Pinterest and discover your next crave-worthy dinner.

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