Description
These Easy Bisquick Cinnamon Rolls are soft, fluffy, and drizzled with a simple vanilla glaze — the perfect no-yeast cinnamon rolls made with Bisquick for quick breakfasts or cozy brunches. Quick, delicious, and kid-friendly, they come together in under 30 minutes with minimal effort.
Ingredients
1 ½ cups Bisquick mix
½ cup milk
2 tablespoons granulated sugar
2 tablespoons butter, softened
⅓ cup brown sugar
1 tablespoon ground cinnamon
½ cup powdered sugar
½ teaspoon vanilla extract
1 to 2 tablespoons milk (for glaze)
Instructions
1. In a mixing bowl, stir together Bisquick mix, ½ cup milk, and granulated sugar until a soft dough forms. Add a little more Bisquick if dough is too sticky.
2. Turn the dough onto a lightly floured surface and knead gently for about 1 minute.
3. Roll out the dough into a ¼-inch thick rectangle. Spread softened butter over the surface.
4. Combine brown sugar and cinnamon in a small bowl, then sprinkle evenly over the buttered dough.
5. Roll the dough from the long edge into a tight log. Slice into 1-inch pieces.
6. Place rolls cut-side up into a greased baking dish.
7. Bake in a preheated oven at 375°F (190°C) for 18 to 22 minutes, or until golden.
8. Meanwhile, whisk powdered sugar, vanilla, and 1 to 2 tablespoons milk into a glaze.
9. Let rolls cool slightly and drizzle glaze over the top. Serve warm.
Notes
These rolls are best eaten fresh but can be reheated easily.
Use whole milk for a richer glaze and softer dough.
Add chopped nuts or raisins for a twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 12g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg