Easy Brownie Mix Cookies

If you’re craving chocolate but want something a little quicker and more playful than a full tray of brownies, these easy brownie mix cookies are just the treat. Chewy and rich, they pack all the gooey chocolate goodness of a brownie into a portable, bite-sized cookie. With just a few pantry staples and a box of brownie mix, you can have these decadent cookies cooling on your counter in under 30 minutes.
The soft centers and crackly tops make these cookies irresistible, and because they start with a mix, they’re practically foolproof. Whether you’re baking for a party, treating yourself on a rainy afternoon, or surprising your kids after school, these cookies never disappoint.
Why You’ll Love These Easy Brownie Mix Cookies
They’re quick to make and require minimal cleanup, making them perfect for busy days. You’ll love how fudgy they stay inside while crisping just slightly around the edges. Plus, you can customize them easily by folding in chocolate chips, nuts, or even caramel bits for an extra touch.
Can I Use Any Brownie Mix for Cookies?
Yes, most boxed brownie mixes will work for this recipe. Just keep in mind that mixes labeled “fudge” or “chewy” tend to produce the best results, as they’re designed to be moist and rich. Avoid mixes with additional mix-ins like candy pieces unless you’re ready for a more textured cookie. You can always add your own preferred extras to suit your taste.
Ingredients for the Easy Brownie Mix Cookies
Brownie Mix: The star of the recipe, providing a rich chocolate base without the need for measuring cocoa or flour.
Vegetable Oil: Adds moisture and helps create that chewy texture you love in a brownie cookie.
Eggs: Bind the dough together and contribute to the soft, tender centers.
Water: A small splash loosens the dough and keeps the cookies from becoming too dry.
Optional Mix-Ins: Chocolate chips, walnuts, or caramel bits can be added to make the cookies extra special.


How To Make the Easy Brownie Mix Cookies
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: Make the Dough
In a large mixing bowl, combine the brownie mix, oil, eggs, and water. Stir until everything is well incorporated into a thick dough. Fold in any optional mix-ins if desired.
Step 3: Scoop the Cookies
Using a tablespoon or cookie scoop, portion out the dough and place it on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 4: Bake to Perfection
Bake for 9 to 11 minutes, just until the tops are set and crackly but the centers are still soft. Do not overbake — they’ll continue to firm up as they cool.
Step 5: Cool and Enjoy
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Then grab one and enjoy the fudgy magic!
How to Serve and Store Easy Brownie Mix Cookies
These cookies are best served fresh from the oven when they’re still slightly warm and melty inside, but they’re just as delicious the next day. This recipe yields about 24 cookies, making it great for sharing at gatherings or keeping a little stash at home for yourself. Store any leftovers in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them in a zip-top bag for up to a month — just thaw for a few minutes before eating.
What to Serve With Easy Brownie Mix Cookies?
A Glass of Cold Milk
Classic and comforting, a glass of milk complements the deep chocolate flavor perfectly.
Vanilla Ice Cream
Serve a warm cookie with a scoop of creamy vanilla ice cream for a decadent dessert.
Fresh Berries
The tartness of strawberries, raspberries, or blueberries balances the richness of the cookies.
Coffee or Espresso
The robust flavors of coffee enhance the fudgy chocolate, making for an irresistible pairing.
Whipped Cream
Top the cookies with a dollop of fresh whipped cream and a sprinkle of cocoa powder for a simple yet elegant touch.
Hot Chocolate
Double down on chocolate by enjoying these cookies with a steamy mug of hot cocoa.
Peanut Butter Drizzle
For a salty-sweet twist, drizzle a little melted peanut butter over the cookies just before serving.
Want More Cookie Ideas?
If you loved making these easy brownie mix cookies, here are a few more sweet treats you might want to try next:
• Classic French Butter Cookies for a delicate, buttery bite.
• Peanut Butter S’mores Sandwich Cookies for a campfire-inspired indulgence.
• Churro Cheesecake Donut Cookies when you’re craving cinnamon sugar bliss.
• Easter Cake Mix Cookie Bars for a colorful, festive twist.
Each of these recipes brings something unique to your cookie jar and will keep your baking creative and fun.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add chocolate chips, nuts, or caramel bits? Did you go classic or experiment?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.
Explore beautifully curated health-boosting drinks and more on Janet Dishes on Pinterest and discover your new go-to dessert ideas!
Conclusion
Easy brownie mix cookies are the kind of recipe you’ll come back to again and again. With minimal ingredients and just a little effort, you can create a batch of fudgy, irresistible cookies that feel like a warm hug in dessert form. Happy baking!
Print
Easy Brownie Mix Cookies
- Total Time: 21 minutes
- Yield: 24 cookies
Description
These easy brownie mix cookies are chewy, fudgy, and quick to make. Perfect for chocolate lovers, this recipe turns a simple brownie mix into irresistible cookies with soft centers and crackly tops.
Ingredients
1 box brownie mix (about 18–20 oz) 1/4 cup vegetable oil 2 large eggs 2 tablespoons water optional 1/2 cup chocolate chips, walnuts, or caramel bits
Instructions
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. In a large mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until you have a thick dough. Fold in optional mix-ins like chocolate chips or nuts if desired. Using a tablespoon or cookie scoop, portion the dough onto the prepared baking sheets about 2 inches apart. Bake for 9–11 minutes, until the tops are set and crackly but the centers remain soft. Cool on the baking sheets for a few minutes before transferring to a wire rack. Enjoy!
Notes
Use a “fudge” or “chewy” brownie mix for best texture. Don’t overbake — cookies firm up as they cool. Store in an airtight container for up to 4 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 11g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg