Crispy on the outside, juicy on the inside, and coated in a finger-licking buffalo garlic sauce, these Easy Buffalo Garlic Chicken Bites are the ultimate snack or weeknight dinner hero. They’re quick to prepare, pack a punch of flavor, and have just the right balance of heat and garlicky goodness. Imagine the tangy zip of buffalo sauce mellowed out by buttery garlic and you’ve got a dish that’s downright irresistible.
Perfect for game days, casual get-togethers, or even a solo indulgence, these chicken bites are just as good as any restaurant appetizer, if not better. The beauty of making them at home is that you control the spice level, the crispiness, and of course, the garlic factor. Plus, you can have them on the table in under 30 minutes — faster than delivery!
Why You’ll Love This Easy Buffalo Garlic Chicken Bites Recipe
You’ll fall for these bites because they deliver that classic buffalo wing flavor in an easy-to-eat, boneless form. No messy bones, just tender chunks of chicken wrapped in crispy coating and dripping with saucy goodness. They’re versatile, crowd-pleasing, and can be paired with anything from celery sticks and ranch to a bed of fluffy rice.
What Kind of Chicken Should I Use for Buffalo Garlic Chicken Bites?
Boneless, skinless chicken breasts or thighs both work beautifully for this recipe. Breasts give you lean, meaty bites, while thighs offer a richer flavor and stay extra juicy. If you’re after maximum tenderness, thighs might be your go-to, but if you want a lighter option, stick with the breasts. Either way, cut them into even-sized pieces so they cook evenly and get that golden-brown perfection.
Ingredients for the Easy Buffalo Garlic Chicken Bites Recipe
Fresh ingredients make all the difference here. The chicken is the star, but the sauce is what takes it over the top. Here’s what you’ll need:
- Chicken breasts or thighs – The foundation of the recipe, offering lean meat or juicier bites depending on your preference.
- Buffalo sauce – Brings that signature tangy heat.
- Garlic – Fresh minced garlic for deep, savory flavor.
- Butter – Adds richness to the sauce and balances the spice.
- All-purpose flour – Creates a light coating for crispiness.
- Cornstarch – Ensures an extra-crunchy crust.
- Eggs – Helps the coating stick to the chicken.
- Salt & pepper – Simple seasoning to enhance flavor.
- Oil for frying – High-heat oil to crisp the chicken to perfection.


How To Make the Easy Buffalo Garlic Chicken Bites Recipe
Step 1: Prep the Chicken
Cut the chicken into bite-sized chunks, pat dry, and season lightly with salt and pepper.
Step 2: Coat for Crispiness
In one bowl, whisk eggs. In another, mix flour and cornstarch. Dip each chicken piece in the egg, then dredge in the flour mixture.
Step 3: Fry to Perfection
Heat oil in a skillet over medium-high. Fry the coated chicken pieces in batches until golden brown and cooked through, about 4-5 minutes per batch.
Step 4: Make the Sauce
In a saucepan, melt butter over low heat, add minced garlic, and cook until fragrant. Stir in buffalo sauce until combined.
Step 5: Toss and Serve
Place the fried chicken bites in a large bowl, pour the buffalo garlic sauce over them, and toss until fully coated.
Serving and Storing These Buffalo Garlic Chicken Bites
This recipe yields enough to feed about 4 people as a main or up to 6 as an appetizer. Serve them hot and fresh for the ultimate crunch. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat and keep the crispiness, pop them in the oven or air fryer rather than the microwave.
What to Serve With Easy Buffalo Garlic Chicken Bites?
Classic Celery and Carrot Sticks
Cool, crisp veggies balance the heat and add crunch.
Ranch or Blue Cheese Dip
Creamy dips mellow out the buffalo heat.
Garlic Bread
Perfect for soaking up extra sauce.
Loaded Fries
Turn it into a hearty meal by serving over cheesy fries.
Garden Salad
A fresh salad lightens up the richness of the bites.
Mac and Cheese
Indulge in comfort-on-comfort.
Corn on the Cob
Sweet corn pairs beautifully with spicy chicken.
Want More Chicken Recipe Ideas?
If these buffalo garlic chicken bites won you over, you’ll love trying these too:
• Herby Chicken Meatball Bowl for a fresh, protein-packed option.
• No Peek Chicken Casserole when you need easy comfort food.
• Chicken Biscuit Casserole for a cozy, hearty bake.
• Buffalo Chicken Cottage Cheese Bowl for a high-protein twist.
Save This Recipe For Later
📌 Save this recipe to your Pinterest board so you can make it anytime.
And let me know in the comments how yours turned out. Did you tweak the spice or go heavy on the garlic? Did you try baking instead of frying?
Explore more tasty and creative recipes on Janet Dishes on Pinterest and find your next favorite.
Conclusion
Easy Buffalo Garlic Chicken Bites are a quick, flavorful way to satisfy your craving for something spicy, savory, and satisfying. Whether you’re making them for friends, family, or just yourself, they’ll disappear fast — so maybe make a double batch!

Easy Buffalo Garlic Chicken Bites Recipe
- Total Time: 25 minutes
- Yield: 4 servings
Description
Crispy, juicy Buffalo Garlic Chicken Bites tossed in buttery garlic buffalo sauce. Ready in under 30 minutes—perfect for game day or weeknights.
Ingredients
1 1/2 lb boneless skinless chicken breasts or thighs, cut into 1-inch pieces
1 cup buffalo sauce
3 tablespoons unsalted butter
3 cloves garlic, minced
2 large eggs
1/2 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/2 cups neutral frying oil (canola or vegetable)
2 tablespoons chopped parsley, for garnish (optional)
1/2 cup ranch or blue cheese dressing, for serving (optional)
Instructions
1. Pat the chicken dry, then cut into 1-inch bite-size pieces. Season with salt and pepper.
2. Whisk eggs in a shallow bowl. In a second bowl, combine flour and cornstarch.
3. Dip chicken in egg, letting excess drip off. Dredge in the flour-cornstarch mix until coated.
4. Heat 1 1/2 cups oil in a large skillet over medium-high heat. Fry chicken in batches 4 to 5 minutes, turning, until golden and the internal temp reaches 165°F. Drain on a rack.
5. In a small saucepan over low heat, melt butter. Add minced garlic and cook 30 to 60 seconds until fragrant. Stir in buffalo sauce and warm through.
6. Toss fried chicken with the warm buffalo garlic sauce until evenly coated.
7. Garnish with parsley. Serve hot with celery, carrots, and ranch or blue cheese if you like.
Notes
Pat the chicken very dry before coating so the crust gets extra crisp.
Keep the oil between 350°F and 365°F for even browning.
Air fryer option: spray coated chicken lightly with oil and cook at 390°F for 10 to 12 minutes, shaking halfway, then toss in sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Chicken, Appetizer
- Method: Pan fry
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 135 mg