Name: Easy Chicken Pot Pie Bites with Biscuits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1.5 cups cooked chicken, shredded 1 cup frozen mixed vegetables, thawed 1 can cream of chicken soup (10.5 oz) 1 cup shredded cheddar cheese 1 can refrigerated biscuit dough (8 count); 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper nonstick spray, for muffin tin

These Easy Chicken Pot Pie Bites with Biscuits are the kind of cozy comfort food that just makes everything better. They come together so quickly that they feel like a cheat code for weeknight dinners, yet taste like you fussed for hours. Each little bite is creamy, savory, and wrapped in a golden-brown biscuit that perfectly holds all that filling.

Ideal for potlucks, game nights, or a chilly evening when you need something satisfying but don’t want to deal with a sink full of dishes, these bites offer all the warmth of a classic chicken pot pie in a fun, handheld form. And thanks to store-bought biscuit dough and a few shortcuts, you can have these out of the oven in about 30 minutes.

Why You’ll Love This Easy Chicken Pot Pie Bites with Biscuits

They are incredibly simple to make but bring all the comfort of a traditional pot pie. Each bite-sized portion is creamy, hearty, and just indulgent enough. Because you’re using biscuit dough, there’s no need to roll out a crust. They bake up beautifully golden and make a great snack, appetizer, or even a meal when served with a side. Plus, kids love them, which makes them a win for the whole family.

Can I Use a Different Kind of Biscuit Dough?

Absolutely. While the classic refrigerated biscuit dough works perfectly, feel free to try flaky layers, buttermilk-style, or even crescent dough for a slightly different texture. If you’re feeling ambitious, homemade biscuit dough adds a special touch but isn’t required to make these bites a hit.

Ingredients for the Easy Chicken Pot Pie Bites with Biscuits

To make these bites as flavorful and simple as possible, we’re using ingredients that combine convenience and taste. Everything works together to bring a creamy, savory filling with just the right amount of crunch from the biscuit base.

Cooked chicken – Use shredded rotisserie chicken or leftover cooked chicken to keep prep time low.

Frozen mixed vegetables – A classic blend of carrots, peas, corn, and green beans adds color, texture, and balance.

Cream of chicken soup – This gives the filling that creamy base we all know and love.

Shredded cheese – Cheddar or a blend adds a comforting richness and melts beautifully.

Refrigerated biscuit dough – The perfect vessel for holding all that creamy goodness with minimal effort.

Salt, pepper, and garlic powder – Just a bit of seasoning brings out the flavors in every bite.

How To Make the Easy Chicken Pot Pie Bites with Biscuits

Step 1: Prep the Oven and Muffin Tin

Preheat your oven to 375°F. Spray a muffin tin with nonstick cooking spray so the biscuits don’t stick.

Step 2: Mix the Filling

In a large bowl, combine cooked shredded chicken, thawed frozen vegetables, cream of chicken soup, shredded cheese, and your seasonings. Stir until well mixed.

Step 3: Assemble the Bites

Take each biscuit and flatten it into a round disc. Press each one into a muffin tin cup, making sure it comes up the sides. Spoon the filling into the center of each biscuit.

Step 4: Bake to Golden Perfection

Bake for about 15 to 18 minutes, or until the biscuits are golden brown and cooked through. Let them cool for a few minutes before popping them out of the tin.

How to Serve and Store These Pot Pie Bites

These pot pie bites are best served warm, right out of the oven. They feed about 6 people, depending on how hungry everyone is. If you’re serving them at a party, they work wonderfully at room temperature too.

To store leftovers, keep them in an airtight container in the fridge for up to 4 days. Reheat them in the oven or air fryer to keep the biscuits crisp. They also freeze well—just wrap them individually and store in a freezer-safe bag. Reheat from frozen at 350°F until warmed through.

What to Serve With Easy Chicken Pot Pie Bites?

A Light Garden Salad

Fresh greens tossed in vinaigrette offer a crisp contrast to the creamy pot pie filling.

Roasted Asparagus

Simple roasted asparagus with olive oil and sea salt brings out natural sweetness and adds color to the plate.

Creamy Tomato Spinach Pasta

For a hearty pairing, try this Creamy Tomato Spinach Pasta. Its rich flavor complements the biscuit bites beautifully.

Classic Caprese Salad

Bright and refreshing with juicy tomatoes and mozzarella, this Classic Caprese Salad balances the savory flavors.

No Peek Chicken Casserole

Make it a complete meal with something equally comforting like No Peek Chicken Casserole.

Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms

Rich and hearty, this dish adds another layer of flavor. Try the Creamy Smothered Chicken for a dinner that sticks to your ribs.

Want More Chicken Recipe Ideas?

If you’re loving these Easy Chicken Pot Pie Bites, you’ll definitely want to try some of these other chicken-filled delights from Janet Dishes:

Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a cheesy, garlic-packed dinner.
Parmesan Crusted Chicken when you crave something crispy and golden.
Chicken Scampi with Garlic Parmesan Rice for zesty, buttery flavor.
Buffalo Chicken Cottage Cheese Bowl for something lighter but still satisfying.
Herby Chicken Meatball Bowl with earthy flavor and a wholesome base.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know how yours turned out. Did you use crescent rolls or stick with biscuits? Try it with turkey instead of chicken?

I love hearing your kitchen tweaks. Questions welcome too – let’s help each other make these even better.

Explore beautifully curated dinner and appetizer ideas on Janet Dishes on Pinterest and discover your new go-to bites for every season!

Conclusion

Easy Chicken Pot Pie Bites with Biscuits are exactly the kind of no-fuss, high-reward dish we all need more of. With just a few pantry staples and minimal prep, they bring maximum comfort and flavor. Whether you’re feeding picky eaters or just want a cozy bite-sized meal, these deliver every time.