Easy Cowboy Casserole Recipe

Easy Cowboy Casserole Recipe 1

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This Easy Cowboy Casserole is the kind of comfort food that feels like a warm hug after a long day. Creamy, cheesy, loaded with ground beef and crispy tater tots, it’s the definition of hearty. Whether you’re serving it for a family dinner or bringing it to a potluck, it’s always a hit.

The layers of savory ground beef, corn, and melted cheese, all tucked beneath a golden crust of tater tots, make this dish irresistible. It’s a classic American casserole that doesn’t require any fancy ingredients but delivers big flavor in every bite. Plus, it’s super easy to make with minimal prep time.

Why You’ll Love This Easy Cowboy Casserole

There’s something incredibly satisfying about a casserole that brings together bold flavors and textures in one baking dish. This one checks all the boxes. It’s family-friendly, budget-friendly, and can be prepped in advance for those busy weeknights. The mix of beefy richness and crunchy potato topping will win everyone over.

It’s also versatile. You can add jalapeños for a kick, swap in turkey for a lighter version, or toss in some bell peppers for added color and flavor. Once you try it, it’ll earn a regular spot in your dinner rotation.

What Kind of Tater Tots Should I Use?

Classic frozen tater tots work perfectly here. You want them to be crispy on top, so don’t thaw them beforehand. Some brands even offer seasoned or extra-crispy varieties that add a bit more depth. If you have a favorite brand or style, go for it. Just be sure they’re spread out in a single layer to get that signature golden crunch.

Ingredients for the Easy Cowboy Casserole

This casserole is all about combining simple pantry staples into one ultra-satisfying meal. Each ingredient plays a specific role in bringing the dish together, creating a balance of creamy, crunchy, savory, and hearty. You probably have most of these items in your kitchen already.

  • Ground beef
  • Frozen tater tots
  • Cream of mushroom soup
  • Sour cream
  • Shredded cheddar cheese
  • Whole kernel corn
  • Garlic powder
  • Onion powder
  • Salt
  • Black pepper
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Easy Cowboy Casserole Recipe 2

How To Make the Easy Cowboy Casserole

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain excess grease and season with garlic powder, onion powder, salt, and pepper.

Step 2: Mix the Filling

In a large mixing bowl, combine the cooked beef with cream of mushroom soup, sour cream, corn, and half of the shredded cheese. Stir until well blended.

Step 3: Assemble the Casserole

Spread the beef mixture evenly into a greased 9×13-inch baking dish. Top with the remaining cheese, then arrange the tater tots on top in a single, even layer.

Step 4: Bake to Golden Perfection

Preheat your oven to 375°F (190°C). Bake uncovered for 35-40 minutes, or until the tater tots are golden brown and crispy. Let it rest for 5 minutes before serving.

How to Serve and Store Easy Cowboy Casserole

This casserole is hearty enough to stand on its own, but it also pairs well with a few simple sides. It feeds about 6 to 8 people, depending on portion sizes, and is ideal for family dinners or casual get-togethers.

For storing, let the casserole cool completely before covering tightly with foil or transferring to an airtight container. It will keep in the refrigerator for up to 4 days. To reheat, pop it in a 350°F oven until warmed through, or microwave individual servings. It also freezes well for up to 2 months; just thaw overnight in the fridge before reheating.

What to Serve With Easy Cowboy Casserole?

Garlic Bread

The creamy and savory base of the casserole is perfect with a slice of warm, buttery garlic bread.

Green Salad

A crisp green salad with a tangy vinaigrette balances out the richness of the dish.

Coleslaw

Refreshing and crunchy coleslaw adds a nice contrast in both texture and flavor.

Roasted Green Beans

Roasted green beans with a bit of lemon zest brighten the plate and add a healthy veggie boost.

Baked Apples

For a touch of sweetness, baked apples or cinnamon applesauce make an unexpected but tasty side.

Pickled Jalapeños

If you want a bit of heat, pickled jalapeños or other tangy pickles cut through the creamy layers.

Cornbread

A small square of cornbread on the side keeps with the cowboy theme and adds even more comfort.

Want More Casserole Ideas?

If you love this cowboy casserole, you’ll probably enjoy these other comforting favorites:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add jalapeños or a different cheese blend? Maybe tossed in some bell peppers?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, smarter, and tastier meals.

Explore beautifully curated comfort meals and quick weeknight ideas on Janet Dishes on Pinterest and discover your new go-to dinners! Janet Dishes on Pinterest

Conclusion

Easy Cowboy Casserole is one of those recipes you’ll find yourself making again and again. With basic ingredients, minimal prep, and flavors that everyone at the table loves, it’s a lifesaver for busy days. Whether you’re making it for a weeknight meal, a potluck, or freezing it for later, it always satisfies. Try it once, and it just might become your new go-to.

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Easy Cowboy Casserole Recipe 1

Easy Cowboy Casserole Recipe


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  • Author: Janet Reynolds
  • Total Time: 50 minutes
  • Yield: 6–8 servings

Description

This Easy Cowboy Casserole recipe is a hearty, comforting dish layered with seasoned ground beef, crispy tater tots, creamy mushroom sauce, and melted cheddar cheese. A family-friendly casserole perfect for weeknight dinners or potlucks. Keywords: easy cowboy casserole, ground beef casserole, tater tot casserole, family dinner, freezer-friendly casserole.


Ingredients

1 pound ground beef

4 cups frozen tater tots

1 can cream of mushroom soup (10.5 oz)

1 cup sour cream

2 cups shredded cheddar cheese

1 can whole kernel corn (15 oz), drained

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper


Instructions

1. In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain excess grease and season with garlic powder, onion powder, salt, and pepper.

2. In a large mixing bowl, combine the cooked beef with cream of mushroom soup, sour cream, corn, and half of the shredded cheese. Stir until well blended.

3. Spread the beef mixture evenly into a greased 9×13-inch baking dish.

4. Top with the remaining cheese, then arrange the tater tots on top in a single, even layer.

5. Preheat your oven to 375°F (190°C).

6. Bake uncovered for 35–40 minutes, or until the tater tots are golden brown and crispy.

7. Let the casserole rest for 5 minutes before serving.

Notes

This recipe freezes well—just thaw overnight before reheating.

You can swap the beef for ground turkey or chicken if desired.

Add diced jalapeños or bell peppers for a fun twist and extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/8 of casserole)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 16g
  • Trans Fat: 1g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 80mg

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