This one-pot wonder is comfort food at its finest. Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce wraps everything we love about cozy weeknight dinners into a single pan. Tender cheese tortellini, juicy bites of chicken, and a velvety garlic mozzarella sauce come together in minutes for a dish that tastes like it took hours to make.

The combination of Velveeta and mozzarella creates a creamy, melty sauce that coats every fold of pasta and nugget of chicken. What makes it extra special is the garlic-infused base that brings depth to the richness. Whether you’re cooking for your family or just need something quick and soul-satisfying, this dish hits the mark every time.

Why You’ll Love This Easy Creamy Velveeta Chicken Tortellini

It’s the kind of dinner you dream about when you’re tired but craving something indulgent. It’s creamy without being heavy, flavorful without needing a ton of seasoning, and fast enough for any night of the week. Plus, there’s minimal cleanup since everything cooks in just one pot. Kids devour it, adults sneak seconds, and leftovers (if there are any) reheat beautifully.

What Kind of Tortellini Should I Use?

For this recipe, refrigerated cheese tortellini works best. It cooks quickly, holds its shape in the sauce, and adds an extra punch of cheesy goodness. If you’re using frozen tortellini, just give it a few more minutes to cook through. Shelf-stable tortellini is okay too, but the texture won’t be quite as pillowy-soft as the fresh or refrigerated kind.

Ingredients for the Easy Creamy Velveeta Chicken Tortellini

This creamy tortellini dish comes together with a handful of pantry staples and a few fresh additions. Each ingredient plays a specific role in creating that ultra-satisfying texture and rich, garlicky flavor.

Velveeta cheese
Shredded mozzarella
Chicken breast or thighs
Cheese tortellini
Heavy cream
Butter
Minced garlic
Salt and pepper
Chicken broth
Parsley (optional)

Velveeta cheese is the creamy foundation of the sauce, melting down into a silky smooth base. Shredded mozzarella adds stretchy, gooey goodness that pairs perfectly with garlic. Chicken breast or thighs give the dish its hearty bite—go with thighs for juicier texture. Cheese tortellini brings both flavor and bulk, making this meal feel extra satisfying.

You’ll need heavy cream and butter to add richness, while minced garlic builds that savory depth. A bit of salt and pepper balances everything, and chicken broth helps thin the sauce while amping up flavor. Finish with chopped parsley for a pop of color and freshness.

Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce One-Pot Dinner 2

How To Make the Easy Creamy Velveeta Chicken Tortellini

Step 1: Sear the Chicken

Cut the chicken into bite-sized pieces, season with salt and pepper, and sear in a large pot or deep skillet over medium heat with a bit of butter until golden brown and cooked through. Remove and set aside.

Step 2: Build the Garlic Base

In the same pot, melt additional butter and sauté the minced garlic until fragrant, about 30 seconds. Pour in the chicken broth and scrape up any browned bits for extra flavor.

Step 3: Add the Tortellini

Add the cheese tortellini directly to the pot with the garlic broth. Let it simmer for a few minutes until the pasta is nearly tender. If using frozen tortellini, adjust time as needed.

Step 4: Make It Creamy

Reduce heat and stir in heavy cream, Velveeta chunks, and mozzarella. Keep stirring until everything melts into a silky, cheesy sauce.

Step 5: Bring It Together

Return the cooked chicken to the pot and let everything simmer together for a couple more minutes. Taste and adjust seasoning if needed.

Step 6: Serve and Garnish

Spoon the creamy tortellini into bowls and sprinkle with chopped parsley if using. Serve hot and enjoy the cheesy comfort.

How to Serve and Store Easy Creamy Velveeta Chicken Tortellini

This recipe yields enough to comfortably feed 4 to 6 people, depending on serving sizes. For a casual weeknight meal, it’s great on its own straight from the pot. If you’re serving guests or making it part of a bigger spread, try pairing it with a side salad or garlic bread.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to loosen up the sauce. Avoid microwaving on high, as it can separate the cheese sauce. For freezer storage, it’s best to freeze the chicken and sauce without the tortellini, then cook fresh pasta when ready to serve.

What to Serve With Easy Creamy Velveeta Chicken Tortellini?

Garlic Bread

A buttery garlic bread is the perfect companion to scoop up any leftover sauce. Toasty, golden, and irresistible.

Caesar Salad

Crisp romaine, crunchy croutons, and creamy Caesar dressing provide a fresh contrast to the cheesy pasta.

Roasted Broccoli

The deep roasted flavor and slight crunch of broccoli makes a nice balance to the richness of the tortellini.

Sautéed Spinach

Quickly wilted spinach with olive oil and garlic keeps things light and adds green to your plate.

Caprese Skewers

Mozzarella, cherry tomatoes, and fresh basil on a stick make for a refreshing, bite-sized side.

Balsamic Roasted Carrots

Carrots roasted with balsamic vinegar bring sweet and tangy notes that pair beautifully with creamy pasta.

Herby Chicken Meatball Bowl

If you’re feeding a crowd, serve this as a secondary protein-packed option alongside the pasta. Find the recipe on Herby Chicken Meatball Bowl.

Creamy Tomato Spinach Pasta

Another creamy pasta fan favorite that complements this dish with a bit of acidity. Try it next time for pasta night: Creamy Tomato Spinach Pasta.

Want More One-Pot Dinner Ideas?

If you love this creamy Velveeta chicken tortellini recipe, here are a few other one-pan and one-pot favorites to try next:

One-Pot Creamy Sausage Rigatoni for a rich and hearty dinner packed with Italian sausage.
Creamy Tomato Spinach Pasta if you’re craving something tangy and velvety.
Herby Chicken Meatball Bowl for protein-packed goodness with a fresh twist.
Creamy Cajun Shrimp Pasta if you want a little heat with your cream sauce.
Garlic Butter Chicken Balls Creamy Parmesan Pasta when you need ultra-comforting and garlic-loaded flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use thighs or chicken breast? Did you mix in spinach or mushrooms?

I always love seeing how you all add your own twist to these cozy recipes. Ask questions below too—we’re all here to make dinner easier (and cheesier) together.

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Conclusion

This Easy Creamy Velveeta Chicken Tortellini with Mozzarella Garlic Sauce is the kind of meal that checks all the boxes: fast, comforting, rich, and family-approved. It comes together in one pot with minimal effort, yet delivers big flavor that feels restaurant-worthy. Whether you’re making it for a regular Tuesday night or a cozy weekend in, this dish is always a good idea.