Easy Garlic Butter Brazilian Steak

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There’s something incredibly satisfying about a seared, juicy steak sizzling in garlic butter. Now imagine that steak Brazilian-style—tender, bold, and bursting with garlicky goodness. This Easy Garlic Butter Brazilian Steak is everything you love about steak, elevated with just a handful of ingredients and a few quick steps.

This dish is perfect when you want maximum flavor with minimal fuss. Whether you’re hosting friends or just craving a high-protein, low-carb dinner, this steak comes through every time. The crusty sear, the silky garlic butter, and the irresistible aroma make it hard not to fall in love with every bite.

Why You’ll Love This Easy Garlic Butter Brazilian Steak

You’ll love this steak for its incredible flavor and simplicity. It takes just minutes to prep and cook, yet feels like something you’d order at a high-end steakhouse. The garlic butter adds depth while keeping the meat juicy, and it pairs well with everything from roasted vegetables to mashed potatoes. It’s naturally keto and gluten-free, so it fits beautifully into a variety of eating styles.

What Cut of Steak Works Best for Brazilian Garlic Butter Style?

For the most authentic results, you’ll want to use sirloin cap (also known as picanha), which is a favorite cut in Brazilian steakhouses. It’s tender, flavorful, and perfect for searing. If you can’t find picanha, ribeye or top sirloin will still give you amazing results. The key is to slice against the grain and keep the heat high for that signature crust.

Ingredients for the Easy Garlic Butter Brazilian Steak

For this dish, the ingredients are few but impactful. Each one plays an essential role in creating that rich, savory steakhouse flavor.

• Sirloin cap or top sirloin steak – This cut is tender and cooks quickly, making it ideal for high-heat searing.
• Salt – A simple seasoning that enhances the natural beefy flavor.
• Black pepper – Adds a slight kick and complements the garlic beautifully.
• Olive oil – Helps create a golden crust while keeping the steak juicy inside.
• Butter – The base of the garlic butter sauce, lending richness and depth.
• Garlic – Minced or grated for that sharp, aromatic flavor that defines this recipe.
• Fresh parsley – Optional, but adds a pop of freshness and color.

How To Make the Easy Garlic Butter Brazilian Steak

Step 1: Season the Steak

Pat the steak dry with paper towels. This helps get that golden crust. Generously season both sides with salt and freshly ground black pepper.

Step 2: Sear to Perfection

Heat a large cast iron skillet or heavy-bottomed pan over high heat. Add olive oil and let it get hot. Place the steak in the pan and sear without moving it for 2-3 minutes on each side until a deep crust forms.

Step 3: Add Garlic Butter

Lower the heat to medium. Add the butter and garlic to the pan. As the butter melts, tilt the pan and spoon the garlic butter over the steak repeatedly to baste it. This adds tons of flavor while finishing the cooking.

Step 4: Let It Rest and Slice

Remove the steak and let it rest for at least 5 minutes. This step is crucial so the juices redistribute. Slice against the grain and drizzle any remaining garlic butter from the pan on top.

How to Serve and Store This Steak Dish

This recipe serves 3 to 4 people depending on portion size. Serve it hot off the skillet with a drizzle of garlic butter and a sprinkle of parsley if you like. For leftovers, let the steak cool completely before storing in an airtight container. It keeps well in the fridge for up to 3 days. You can also freeze it sliced for meal prep. Reheat gently in a skillet with a bit more butter to keep it juicy.

What to Serve With Easy Garlic Butter Brazilian Steak?

Classic Chimichurri

Bright, herby, and tangy—a spoonful over your steak takes it to the next level.

Creamy Parmesan Polenta

The perfect contrast to the savory meat and buttery sauce.

Grilled Asparagus

Adds a fresh and crispy element to balance the richness.

Brazilian Cheese Bread (Pão de Queijo)

A must if you want to round out the full Brazilian experience.

Garlic Mashed Potatoes

Because garlic on garlic is never a bad idea.

Roasted Zucchini and Squash

Light and flavorful, this keeps the meal on the wholesome side.

Tomato Cucumber Salad

Cool, crisp, and a perfect palate cleanser.

Want More Steak Dinner Ideas?

If you love this Easy Garlic Butter Brazilian Steak, you’ll want to explore these other satisfying steak recipes:

• Chipotle Steak Recipe Copycat for smoky, spicy flair.
• Crockpot Steak Bites Recipe for hands-off juicy bites.
• Garlic Butter Steak Bites with Creamy Parmesan Shells if you love a creamy pasta pairing.
• Steak Tacos with Chipotle Crema for a fun, casual twist.
• Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms if you’re open to chicken but want similar comfort vibes.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you use picanha or go with sirloin? Did you spoon that garlicky butter like a pro?

I love hearing how others make these recipes their own. Don’t be shy to ask questions—we’re all here to eat better, together.

Explore beautifully curated health-boosting dinners and indulgent comfort recipes on Janet Dishes on Pinterest and discover your new favorite go-to meal.

Conclusion

This Easy Garlic Butter Brazilian Steak brings steakhouse flavors right to your stovetop in under 30 minutes. With simple ingredients and bold taste, it’s the kind of recipe that will become a staple in your kitchen. Try it once, and you’ll understand why it’s such a favorite across dinner tables.

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