Easy Garlic Parmesan Chicken Pasta

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There are nights when dinner needs to be easy, comforting, and irresistibly delicious. That’s exactly what this Easy Garlic Parmesan Chicken Pasta delivers. Creamy, cheesy, and packed with flavor, this one-pot wonder comes together in under 30 minutes. It’s a lifesaver for busy weeknights and cozy enough for a slow Sunday dinner.

The rich garlic parmesan sauce clings beautifully to every strand of pasta, while tender bites of seasoned chicken take it to the next level. The flavors are simple, yet deeply satisfying, especially when topped with a sprinkle of fresh parsley or more grated cheese.

Why You’ll Love This Easy Garlic Parmesan Chicken Pasta

This recipe hits all the right notes: it’s creamy without being heavy, has just the right amount of garlic, and feels indulgent while still being approachable. What makes it truly great is how easy it is to adapt. Add spinach for a pop of green, swap out the pasta for gluten-free, or make it spicier with a pinch of red pepper flakes. It’s a crowd-pleaser no matter how you tweak it.

Can I Use Any Kind of Pasta?

Absolutely. This dish is perfect with fettuccine, linguine, or even rotini, which holds the sauce well. Short pasta like penne or rigatoni makes scooping easier, especially for kids. If you’re in the mood for a cozier feel, opt for egg noodles or even gnocchi. Just keep in mind that cook times vary, so be sure to check for doneness before combining everything.

Ingredients for the Easy Garlic Parmesan Chicken Pasta

What makes this pasta special is how each ingredient adds comfort, flavor, and creaminess to the dish. You likely have most of them in your pantry or fridge already.

• Chicken breast
• Olive oil
• Salt and black pepper
• Garlic cloves
• Butter
• Heavy cream
• Parmesan cheese
• Chicken broth
• Pasta of your choice
• Italian seasoning
• Fresh parsley (optional)

How To Make the Easy Garlic Parmesan Chicken Pasta

Step 1: Cook the Chicken

Season the diced chicken breast with salt, pepper, and a little Italian seasoning. In a large skillet over medium heat, add olive oil and sear the chicken until golden brown and cooked through. Remove and set aside.

Step 2: Build the Sauce

In the same skillet, melt butter and add minced garlic. Let it cook for about a minute until fragrant. Then pour in chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

Step 3: Cook the Pasta Right In the Sauce

Add your uncooked pasta directly into the skillet. Let it cook in the sauce, stirring occasionally, until tender. This allows the pasta to absorb all that garlicky, creamy goodness.

Step 4: Add Chicken and Cheese

Once the pasta is cooked, stir in the cooked chicken and grated parmesan cheese. Let it thicken for a couple more minutes while the cheese melts beautifully into the sauce.

Step 5: Finish and Serve

Taste and adjust seasoning. Garnish with fresh parsley and more cheese if desired. Serve hot and creamy right out of the skillet.

How to Serve and Store Easy Garlic Parmesan Chicken Pasta

This pasta is best served straight from the skillet when the sauce is at its creamiest. It generously feeds four people as a main course. For storing, let it cool before transferring to an airtight container. It will keep in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of milk or broth to loosen the sauce.

What to Serve With Easy Garlic Parmesan Chicken Pasta?

Garlic Bread

A slice of crusty garlic bread is perfect for soaking up the creamy sauce.

Caesar Salad

The crispness of romaine and tangy dressing balances the richness of the pasta.

Roasted Broccoli

Add some green to the plate with simple roasted broccoli seasoned with olive oil and lemon.

Caprese Salad

Tomatoes, mozzarella, and basil make a refreshing and bright contrast.

Creamed Spinach

Double down on the creaminess with this rich, cheesy side.

Balsamic Glazed Carrots

Their sweetness pairs well with the garlic and parmesan.

Air Fryer Brussels Sprouts

Crispy, slightly bitter sprouts add a satisfying crunch to the meal.

Lemonade or White Wine

A refreshing beverage cuts through the richness and balances the dish.

Want More Chicken Pasta Ideas?

If creamy pasta is your thing, here are more hearty and flavorful options from Janet Dishes:

• Try our indulgent Creamy Tomato Spinach Pasta for a veggie-packed twist.
• Don’t miss the cozy Tuscan Chicken Pasta that tastes like a restaurant dish made at home.
• Switch up the flavor with Garlic Butter Chicken Balls & Creamy Parmesan Pasta.
• If you’re in a mood for fusion comfort, the White Chicken Enchilada Casserole is a warm, satisfying choice.

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And let me know in the comments how yours turned out. Did you add spinach? Try it with shrimp instead? Or maybe added a dash of chili flakes?

I love hearing how others make these recipes their own. Questions are welcome too. Let’s help each other cook smarter.

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