Description
This Easy Grilled Chicken Cordon Bleu Sandwich is a quick and flavorful twist on the classic dish, featuring juicy grilled chicken, savory ham, and melted Swiss cheese layered in toasted bread. Perfect for lunch or dinner, this easy sandwich recipe delivers smoky flavor, creamy texture, and satisfying bites every time.
Ingredients
2 large chicken breasts
4 slices ham
4 slices Swiss cheese
4 sandwich buns or bread slices
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
Instructions
1. Season the chicken breasts with salt, pepper, and olive oil to build a flavorful base.
2. Preheat the grill to medium heat and cook the chicken for about 5 to 7 minutes per side until fully cooked.
3. Place ham slices and Swiss cheese on top of each chicken breast and close the grill lid to melt the cheese.
4. Toast the sandwich buns or bread until lightly golden and crisp.
5. Spread Dijon mustard and mayonnaise on the bread, then add the grilled chicken with ham and melted cheese.
6. Close the sandwich, slice if desired, and serve warm.
Notes
Use thin chicken breasts or pound them evenly to ensure quick and even cooking.
Let the chicken rest for a few minutes before assembling to keep it juicy.
You can swap Swiss cheese with mozzarella or provolone for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg