Name: Easy Homemade Pumpkin Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 1⁄2 cups all-purpose flour; 3⁄4 cup granulated sugar; 1⁄4 cup brown sugar; 1⁄2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1⁄2 teaspoon salt; 2 teaspoons pumpkin pie spice; 2 tablespoons milk

There’s something magical about pumpkin bread that captures the essence of cozy fall mornings and lazy holiday afternoons. This Easy Homemade Pumpkin Bread is everything you want in a quick bread: moist, warmly spiced, rich in flavor, and ridiculously simple to make. No need for mixers or fancy techniques—just a bowl, a whisk, and a craving for something delightfully comforting.

This recipe is my go-to when the craving for pumpkin spice hits or when I have leftover canned pumpkin in the fridge. It comes together quickly, fills the kitchen with the most irresistible aroma, and slices beautifully every time. Whether you’re serving it with your morning coffee or sharing it at a holiday gathering, this pumpkin bread is a crowd-pleaser.

Why You’ll Love This Easy Homemade Pumpkin Bread

You’ll love how simple and reliable this recipe is. With ingredients you probably already have in your pantry, you can whip it up without any last-minute grocery runs. It stays fresh and moist for days, freezes well, and works for breakfast, snack time, or dessert. And the flavor? It’s like autumn in a loaf.

What Kind of Pumpkin Should I Use for Pumpkin Bread?

For the best texture and taste, use canned pumpkin puree—not pumpkin pie filling. The puree offers consistent moisture and that rich pumpkin flavor without added sugar or spices. If you prefer to make your own, roasted and mashed sugar pumpkin can work, but be sure to strain out excess liquid for a similar texture.

Ingredients for the Easy Homemade Pumpkin Bread

This recipe calls for pantry staples that transform into a moist, flavorful loaf you’ll want to make again and again.

Pumpkin puree: The star of the show. Use canned 100% pumpkin for consistent results.
All-purpose flour: Gives the bread structure without making it dense.
Granulated sugar: Adds sweetness and balances the earthiness of the pumpkin.
Brown sugar: Adds a deeper molasses note and extra moisture.
Vegetable oil: Keeps the bread soft and tender.
Eggs: Help bind everything together and add richness.
Vanilla extract: Enhances the flavor with a subtle warmth.
Baking soda: Gives the bread its rise and lightness.
Salt: Balances all the sweet and spice.
Pumpkin pie spice: A cozy mix of cinnamon, nutmeg, ginger, and cloves.
Milk: Just a touch for extra moisture.

How To Make the Easy Homemade Pumpkin Bread

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the pumpkin puree, vegetable oil, eggs, vanilla extract, milk, granulated sugar, and brown sugar until smooth and combined.

Step 3: Combine Dry Ingredients

In another bowl, mix the flour, pumpkin pie spice, baking soda, and salt. Stir until the spices are evenly distributed.

Step 4: Combine and Stir

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix—you want a tender loaf.

Step 5: Bake It

Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Enjoy

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice, serve, and savor every bite.

How to Store and Serve Pumpkin Bread

This pumpkin bread stays moist and flavorful for days, making it perfect for make-ahead treats or grab-and-go breakfasts. Wrap the cooled loaf in plastic wrap or store in an airtight container at room temperature for up to 4 days. You can also refrigerate it for up to a week or freeze individual slices for longer storage.

One loaf yields about 8 to 10 slices, making it ideal for sharing with family, friends, or just saving all to yourself—we don’t judge.

What to Serve With Pumpkin Bread?

Hot Coffee or Latte

Nothing pairs better with pumpkin spice than a freshly brewed cup of coffee.

Maple Whipped Cream

Add a generous dollop of lightly sweetened maple whipped cream for a dessert-style twist.

Vanilla Greek Yogurt

A scoop of vanilla yogurt adds protein and creaminess for a balanced breakfast.

Salted Butter

Spread a pat of salted butter on a warm slice for a simple and satisfying snack.

Nutella or Chocolate Spread

Make it extra indulgent with a swipe of creamy hazelnut chocolate.

Chopped Nuts

Top your slices with toasted pecans or walnuts for a crunchy contrast.

Warm Apple Compote

A spoonful of cinnamon apple topping adds cozy fall flavor.

Cream Cheese Frosting

Turn your loaf into a dessert by spreading a thick layer of tangy cream cheese frosting on top.

Want More Fall Baking Ideas?

If you love this Easy Homemade Pumpkin Bread, you’ll want to try these other cozy favorites:

Butter Pecan Pound Cake for a nutty, caramel-infused treat.
Ooey Gooey Butter Cake when you’re craving rich and melty sweetness.
Baby Lemon Impossible Pies for a citrusy surprise in a bite-size format.
Churro Cheesecake Donut Cookies if you’re in the mood for creamy spice and crunch.
One Bowl Banana Chocolate Muffins for another quick-mix favorite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest baking board so you can revisit it every fall (or anytime you’re craving pumpkin).

I’d love to hear how your loaf turned out! Did you add chocolate chips or chopped walnuts? Try it with a cinnamon glaze? Share your spin in the comments.

Explore beautifully curated comfort bakes and seasonal treats on Janet Dishes on Pinterest and discover what to bake next!

Conclusion

This Easy Homemade Pumpkin Bread brings together the cozy spices and velvety texture we all crave during pumpkin season. Whether you’re making it as a sweet start to your day or a nostalgic afternoon treat, it’s bound to become a repeat favorite. Simple to make, delightful to eat, and endlessly adaptable—it’s a recipe worth saving and sharing.