Easy Jello Meringue Cookies

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Light, colorful, and crisp with a chewy center, these Easy Jello Meringue Cookies are the sweet treat your cookie tray didn’t know it needed. They come together with just a handful of ingredients and are perfect for using up extra egg whites in the most fun and flavorful way. Plus, their bright pastel shades make them as pretty as they are tasty.

These cookies are a nostalgic throwback to childhood with the punchy fruit flavors of Jello, but they’re dressed up with the glossy charm of a meringue. Whether you want to serve them at a party, give them as edible gifts, or simply enjoy them with a cup of tea, they never disappoint. They melt in your mouth with a light crunch, leaving a pop of fruity flavor behind.

Why You’ll Love This Easy Jello Meringue Cookies

These cookies are deceptively easy to make, despite their bakery-worthy appearance. They’re naturally gluten-free, require no special equipment beyond a mixer, and offer endless flavor possibilities with different Jello options. You can even mix and match colors and flavors for a rainbow display.

They’re also perfect for customizing. Want something tangy? Try lemon or lime Jello. Going for a romantic feel? Strawberry or cherry. And the best part? No need for food coloring – the Jello powder gives both flavor and hue in one step.

What Kind of Jello Should I Use for Meringue Cookies?

Any standard flavored gelatin powder will do, and the beauty is that you can tailor your cookies to your flavor mood. Berry blue, raspberry, orange, and lemon are all wonderful options. Just make sure to choose one that’s vibrantly colored and naturally flavorful. Store-brand gelatin works just as well as name brands like Jell-O, so feel free to experiment with your favorites.

Ingredients for the Easy Jello Meringue Cookies

The beauty of these cookies lies in their simplicity. Each ingredient has a purpose, from structure to sweetness to flavor. And best of all, most of them are probably already in your pantry.

• Egg whites
• Sugar
• Jello powder (any flavor)
• Cream of tartar
• Vanilla extract

Egg whites are the backbone of the meringue, giving the cookies their light, airy texture. Sugar helps to stabilize the whites and adds that needed sweetness. Jello powder brings the color and flavor that make these cookies pop. Cream of tartar aids in creating stable peaks, and a splash of vanilla rounds out the overall taste.

How To Make the Easy Jello Meringue Cookies

Step 1: Prep Your Equipment

Make sure your mixing bowl and beaters are completely clean and dry. Any trace of fat can prevent your egg whites from whipping properly.

Step 2: Whip the Egg Whites

Using a stand mixer or hand mixer, beat the egg whites with cream of tartar on medium speed until soft peaks form.

Step 3: Add the Sugar and Jello

Gradually add the sugar, one tablespoon at a time, while continuing to beat. Once all the sugar is incorporated, add the Jello powder and vanilla. Continue to beat until stiff, glossy peaks form.

Step 4: Pipe or Spoon onto Baking Sheet

Line a baking sheet with parchment paper. Using a piping bag or spoon, place mounds of meringue onto the sheet. Leave space between each one.

Step 5: Bake Low and Slow

Bake at a low temperature (around 200°F) for about 1.5 hours. Then turn off the oven and let the cookies cool inside with the door slightly ajar. This helps prevent cracks and keeps their texture just right.

How to Serve and Store Easy Jello Meringue Cookies

These cookies are light, festive, and surprisingly versatile. You can serve them piled high on a dessert platter for parties, tucked into treat bags as gifts, or just in a jar on your kitchen counter for everyday snacking. Their bright colors make them especially fun for holidays, baby showers, or birthdays.

Each batch makes about 30 small cookies, perfect for sharing. Because they’re naturally gluten-free, they’re also a crowd-friendly option for gatherings with dietary restrictions.

For storage, keep them in an airtight container at room temperature for up to one week. Avoid moisture, as it can soften the meringues and ruin their crisp texture. If you live in a humid area, consider storing them in a zip-top bag with a silica gel packet.

What to Serve With Easy Jello Meringue Cookies?

Hot Tea

A calming cup of chamomile or fruity herbal tea pairs beautifully with the sweet, airy texture of these cookies.

Fresh Berries

Add a pop of freshness with a side of strawberries, raspberries, or blueberries. The tartness contrasts wonderfully with the sweetness of the meringues.

Whipped Cream

A dollop of lightly sweetened whipped cream creates a melt-in-your-mouth combo when paired with these cookies.

Ice Cream

Try crumbling a few cookies over vanilla or berry-flavored ice cream for a playful and colorful dessert.

Lemon Curd

Spread a little lemon curd on the bottom of each meringue for a tangy-sweet bite.

Chocolate Sauce

Drizzle with dark chocolate or dip half of each cookie in it for a decadent upgrade.

Sorbet

For a refreshing summer treat, serve with a scoop of mango or raspberry sorbet on the side.

Want More Cookie Ideas with a Twist?

If you’re loving these Easy Jello Meringue Cookies, you’ll definitely want to check out a few more unique and delightful treats from the Janet Dishes kitchen:

• Try the charming and citrusy flair of the Baby Lemon Impossible Pies for a soft, tangy dessert.
• For something nostalgic and festive, the Churro Cheesecake Donut Cookies are full of cinnamon-sugar magic.
• These Peanut Butter Smores Sandwich Cookies bring together gooey, crunchy, and chocolatey in one bite.
• Go back to the basics with buttery bliss in the Classic French Butter Cookies.
• And don’t skip the Lemon Truffles if you’re after something smooth and zesty.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use raspberry? Maybe lemon-lime? Did you try swirling two colors together?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

These Easy Jello Meringue Cookies are proof that a few simple ingredients can come together to create something whimsical, delicious, and totally addictive. Whether you’re baking for a special event or just to satisfy a sweet craving, this colorful twist on classic meringues is bound to bring smiles all around.

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