Easy Loaded Cheeseburger Alfredo Pasta

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If you’re torn between craving a creamy pasta dish and a juicy cheeseburger, this Easy Loaded Cheeseburger Alfredo Pasta brings both worlds together in one glorious skillet. It’s the kind of comfort food that warms you up from the inside out, packed with seasoned beef, melty cheese, and tender pasta coated in a rich, velvety sauce. And the best part? It comes together in just one pot.

Imagine all the satisfaction of a loaded cheeseburger, but with the cozy, creamy finish of your favorite Alfredo dish. Perfect for busy weeknights when you want something hearty and homemade without the hassle. It feeds a hungry crowd, satisfies picky eaters, and tastes even better the next day.

Why You’ll Love This Easy Loaded Cheeseburger Alfredo Pasta

This dish checks every box: it’s fast, flavorful, family-friendly, and a certified weeknight win. The creaminess of Alfredo pairs surprisingly well with the savory punch of ground beef and the tang of cheddar. Plus, it’s a recipe that invites customization—add bacon, swap the cheese, or toss in some veggies to make it your own.

You also only need one pot, which means cleanup is a breeze. From stovetop to table in under 30 minutes, it’s the kind of recipe you’ll keep in your back pocket for when you want a comforting dinner fast.

What Kind of Pasta Works Best for Cheeseburger Alfredo?

Short-cut pastas like rotini, penne, or shells work beautifully in this dish. They hold onto the cheesy Alfredo sauce and soak up all the beefy goodness. Rotini adds fun texture and helps capture every bite of flavor, but you can absolutely use what you have on hand.

Avoid very delicate pasta shapes like angel hair, which may overcook quickly or become too soft in a one-pot recipe like this.

Ingredients for the Easy Loaded Cheeseburger Alfredo Pasta

This pasta combines humble ingredients you probably already have in your kitchen. Each one plays a key role in delivering that cheeseburger-meets-creamy-pasta magic.

  • Ground beef
  • Pasta
  • Beef broth
  • Heavy cream
  • Cheddar cheese
  • Cream cheese
  • Onion powder
  • Garlic powder
  • Salt and pepper
  • Ketchup (optional but classic)
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How To Make the Easy Loaded Cheeseburger Alfredo Pasta

Step 1: Brown the Beef

In a large skillet or Dutch oven, cook the ground beef over medium-high heat until it’s nicely browned. Drain excess fat if needed.

Step 2: Add the Seasonings

Stir in the onion powder, garlic powder, salt, and pepper. If using ketchup, add it now for that true cheeseburger flavor.

Step 3: Build the Base

Pour in the beef broth and heavy cream. Stir everything together and bring to a gentle boil.

Step 4: Add the Pasta

Add your uncooked pasta to the skillet. Reduce the heat slightly and cover. Let it simmer for 10–12 minutes, stirring occasionally, until the pasta is tender.

Step 5: Stir in the Cheese

Once the pasta is cooked, reduce the heat to low and stir in the cream cheese and shredded cheddar. Let it melt into a creamy, irresistible sauce.

Step 6: Serve Hot

Spoon into bowls and serve immediately. Add extra cheese or a pinch of chopped parsley if you want a garnish.

How to Serve and Store Your Cheeseburger Alfredo Pasta

This dish is best enjoyed right after it’s made, when the sauce is ultra creamy and the cheese is at peak melty goodness. It feeds 4 to 6 people generously, depending on portion size.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave with a splash of milk or cream to bring back the silky texture.

What to Serve With Cheeseburger Alfredo Pasta?

Garlic Bread

Buttery and crisp, perfect for soaking up any cheesy sauce left behind.

Simple Green Salad

A refreshing contrast to the richness of the pasta.

Roasted Broccoli

Adds a nice touch of green and a bit of roasted crunch.

Dill Pickles

They cut through the creaminess and nod to the cheeseburger theme.

Sweet Potato Fries

Adds color, texture, and a little sweetness to the plate.

Coleslaw

Brings tang and crunch that pairs surprisingly well with the creamy pasta.

Cherry Tomatoes

Fresh and juicy, they add brightness with zero prep.

Want More Pasta Dinner Ideas?

If you’re into easy pasta meals with a twist, here are more favorites from the site:

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📌 Save this recipe to your Pinterest comfort food board so you can come back to it any time.

Tried it? Let me know in the comments how it turned out! Did you add bacon or use a different cheese? I love hearing how everyone adds their own spin.

For more comforting, family-friendly meals, explore all my latest creations at Janet Dishes on Pinterest and fill your board with delicious inspiration!

Conclusion

This Easy Loaded Cheeseburger Alfredo Pasta is everything a cozy dinner should be: rich, cheesy, full of flavor, and fast. Whether you’re feeding a family or just want something super satisfying on a busy night, this one-pot wonder won’t disappoint. Once you make it, don’t be surprised if it becomes a regular request at your table.

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Easy Loaded Cheeseburger Alfredo Pasta


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  • Author: Janet Reynolds
  • Total Time: 30 minutes
  • Yield: 4–6 servings

Description

This Easy Loaded Cheeseburger Alfredo Pasta recipe combines juicy ground beef, creamy Alfredo sauce, cheddar cheese, and pasta into a hearty one-pot meal. A cheesy pasta dinner that’s quick, comforting, and perfect for busy weeknights.


Ingredients

1 pound ground beef

12 ounces rotini pasta

2 cups beef broth

1 ½ cups heavy cream

1 ½ cups shredded cheddar cheese

4 ounces cream cheese

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons ketchup (optional)


Instructions

1. In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned. Drain excess fat if needed.

2. Stir in the onion powder, garlic powder, salt, black pepper, and ketchup if using.

3. Pour in the beef broth and heavy cream. Stir well and bring to a gentle boil.

4. Add the uncooked rotini pasta. Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is tender.

5. Reduce heat to low. Stir in the cream cheese and shredded cheddar cheese until fully melted and sauce is creamy.

6. Serve immediately while hot. Add optional toppings like parsley or extra cheese if desired.

Notes

This dish tastes best fresh but reheats well with a splash of milk.

You can add cooked bacon or pickles for extra cheeseburger flavor.

Swap rotini for penne or shells depending on what pasta you have.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: One-Pot
  • Cuisine: American

Nutrition

  • Serving Size: 1 ½ cups
  • Calories: 615
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 130mg

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