Easy Marry Me Chicken

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Creamy, savory, and just the right amount of indulgent, Marry Me Chicken is the kind of dish that has people asking for seconds—and maybe even your hand in marriage. With tender chicken cutlets simmered in a rich, sun-dried tomato cream sauce, it’s no wonder this recipe has taken the internet by storm. It’s luxurious enough for a special night in, yet easy enough to pull off on a busy weeknight.

The flavors are so well balanced: a little tangy, a little sweet, deeply savory, and all-around comforting. Pair it with a bowl of pasta, roasted veggies, or mashed potatoes and you’ll have a dinner that people will be talking about for days. If you’re looking for a foolproof way to impress, Marry Me Chicken delivers every single time.

Why You’ll Love This Marry Me Chicken

There are weeknight meals, and then there are show-stopping weeknight meals. This Marry Me Chicken checks both boxes. It’s a one-skillet recipe that feels elevated but doesn’t require hours of prep or fancy ingredients. The creamy sauce clings to every bite, soaking up the richness of the chicken and the flavor punch from garlic and sun-dried tomatoes. Even better? It comes together in just about 30 minutes. Whether you’re cooking for a date night or feeding the whole family, it feels just a little more special than your usual chicken dinner.

What Kind of Chicken Should I Use?

For the best results, go with boneless, skinless chicken breasts or thighs. Chicken breasts are lean and cook quickly, while thighs bring extra juiciness and depth of flavor. Whichever you choose, make sure they’re pounded to an even thickness for even cooking and that golden sear. You want each bite to be fork-tender, coated in that creamy, dreamy sauce.

Ingredients for the Easy Marry Me Chicken

This recipe doesn’t ask for a lot, but each ingredient plays a role in building those irresistible layers of flavor. Here’s what you’ll need:

  • Chicken breasts or thighs: The protein star of the show, seared to golden perfection.
  • All-purpose flour: Lightly coats the chicken to help achieve a golden crust.
  • Olive oil & butter: For that golden sear and extra richness.
  • Garlic: Adds a savory backbone to the sauce.
  • Sun-dried tomatoes: Bring a tangy sweetness and depth that elevates the cream sauce.
  • Chicken broth: The liquid base that loosens the sauce and enhances the savory notes.
  • Heavy cream: Makes the sauce irresistibly creamy.
  • Parmesan cheese: Adds saltiness and richness to bring it all together.
  • Italian seasoning & red pepper flakes: For that signature Marry Me flavor with just a little kick.
  • Fresh basil (optional): Adds color and freshness right at the end.
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How To Make the Easy Marry Me Chicken

Step 1: Prepare and Sear the Chicken

Season your chicken with salt and pepper, then lightly dredge it in flour. In a hot skillet with olive oil and butter, sear the chicken until golden brown on both sides. Remove and set aside.

Step 2: Build the Flavor Base

In the same skillet, add a bit more butter if needed, then toss in the minced garlic. Let it sizzle until fragrant, then stir in chopped sun-dried tomatoes and a sprinkle of red pepper flakes.

Step 3: Make the Cream Sauce

Pour in chicken broth to deglaze the pan, scraping up all the delicious browned bits. Stir in heavy cream, Parmesan, and Italian seasoning. Let it simmer gently until the sauce thickens slightly.

Step 4: Return the Chicken and Simmer

Add the chicken back into the skillet, spooning sauce over the top. Let it simmer for another 8–10 minutes until the chicken is cooked through and tender.

Step 5: Garnish and Serve

Finish with chopped fresh basil if using, and serve hot with your favorite side.

How to Serve and Store Marry Me Chicken

This recipe feeds 4 people comfortably, making it ideal for a family meal or a romantic dinner with leftovers for lunch. Serve it over pasta like fettuccine or linguine for a hearty dinner, or keep it light with mashed cauliflower or a roasted veggie medley. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream to loosen the sauce if needed.

What to Serve With Marry Me Chicken?

Creamy Mashed Potatoes

Creamy, buttery potatoes are the ultimate sponge for that rich sauce.

Garlic Butter Green Beans

Bright and crisp, they balance out the richness of the dish.

Parmesan Crusted Asparagus

Adds a crunchy, cheesy contrast that complements the creamy chicken.

Herby Chicken Meatball Bowl

If you want to carry the chicken theme further, these bowls offer a nice variety of texture and flavor Herby Chicken Meatball Bowl.

Creamy Tomato Spinach Pasta

A delicious vegetarian pairing that plays well with the same creamy-tangy profile Creamy Tomato Spinach Pasta.

Classic Caprese Salad

Fresh tomatoes, basil, and mozzarella bring brightness to your plate Classic Caprese Salad Recipe.

Garlic Bread

Never underestimate how good a crusty, buttery slice of garlic bread can be alongside this dish.

Want More Chicken Dinner Ideas?

If you love this Easy Marry Me Chicken, you’ll definitely want to try these next:

  • Irresistible Cheesy Chicken Crescent Rolls for a comfort-filled bake.
  • No Peek Chicken Casserole if you’re craving something hands-off and hearty.
  • Parmesan Crusted Chicken with a golden crunch you’ll love.
  • Chicken Scampi with Garlic Parmesan Rice when you’re in the mood for a zesty upgrade.
  • White Chicken Enchilada Casserole if creamy and cheesy is your vibe.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with chicken thighs or breasts? Did you try a little white wine in the sauce?

I love hearing how you make these dishes your own. Questions are always welcome—let’s make dinner even better together.

Explore beautifully curated comfort meals on Janet Dishes on Pinterest and discover your new go-to for satisfying dinners: Janet Dishes on Pinterest.

Conclusion

Easy Marry Me Chicken is the kind of meal that transforms simple ingredients into something unforgettable. It’s weeknight-easy but special enough to celebrate with. Creamy, rich, and deeply flavorful, this dish is here to win hearts—one skillet at a time.

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Easy Marry Me Chicken


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  • Author: Janet Reynolds
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Easy Marry Me Chicken is a creamy skillet chicken recipe made with tender chicken breasts in a sun-dried tomato Parmesan sauce. This easy one-pan chicken dinner is perfect for date nights or weeknight meals. Comfort food made fast!


Ingredients

4 boneless skinless chicken breasts or thighs

½ cup all-purpose flour

2 tablespoons olive oil

2 tablespoons butter

3 cloves garlic, minced

½ cup sun-dried tomatoes, chopped

1 cup chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

¼ teaspoon red pepper flakes

Salt and pepper, to taste

Fresh basil, chopped (optional)


Instructions

1. Season chicken with salt and pepper, then lightly dredge in flour.

2. Heat olive oil and butter in a skillet over medium-high heat. Sear chicken on both sides until golden and cooked through. Remove and set aside.

3. In the same skillet, add garlic and cook until fragrant. Add sun-dried tomatoes and red pepper flakes.

4. Deglaze the pan with chicken broth, scraping up any brown bits.

5. Stir in heavy cream, Parmesan cheese, and Italian seasoning. Let it simmer until slightly thickened.

6. Return chicken to the skillet and spoon sauce over it. Simmer for 8–10 minutes.

7. Garnish with fresh basil and serve warm.

Notes

This dish reheats beautifully with a splash of cream or broth.

Use thighs for extra juiciness, breasts for leaner flavor.

Pair with pasta or mashed potatoes to soak up the sauce.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 475
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 145mg

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