This easy Marry Me Sausage Pasta is the kind of weeknight dinner that makes everyone pause for a second bite. The creamy, savory sauce is filled with spicy sausage, sun-dried tomatoes, and garlic, clinging beautifully to pasta with just the right amount of richness. It feels fancy but comes together in under 30 minutes—making it a total win for any night of the week.
It takes its name from the viral “Marry Me” chicken recipe, where the flavor is supposedly so good that it could spark a marriage proposal. This pasta spin adds hearty sausage for more boldness and is every bit as indulgent. Whether you’re making it for date night, a dinner party, or just because you’re craving comfort, this dish delivers.
Why You’ll Love This Easy Marry Me Sausage Pasta
It’s creamy, bold, and full of layers. The sun-dried tomatoes bring a touch of sweetness, the sausage adds heat, and the garlic keeps everything grounded. Add in parmesan and cream, and it’s a luscious bowl of goodness that feels like it came from a restaurant. Plus, it’s a one-pan wonder that doesn’t require tons of cleanup.
What Kind of Sausage Should I Use?
You can go with Italian sausage—either spicy or sweet depending on your flavor preference. Pork sausage works great for richness, but if you’re looking for something a bit lighter, turkey or chicken sausage will still give great flavor. Just make sure it’s uncooked so it can brown in the skillet and release all those good savory bits.
Ingredients for the Easy Marry Me Sausage Pasta
To make this pasta unforgettable, every ingredient brings something essential to the dish. You’ll need a few pantry staples and a couple of indulgent additions to make it shine.
- Pasta
- Italian sausage
- Garlic
- Sun-dried tomatoes
- Chicken broth
- Heavy cream
- Parmesan cheese
- Salt and pepper
- Red pepper flakes (optional)
- Olive oil
- Fresh basil (optional garnish)

How To Make the Easy Marry Me Sausage Pasta
Step 1: Brown the Sausage
Heat a large skillet over medium heat and add a drizzle of olive oil. Crumble in the sausage and cook until it’s browned and fully cooked, about 5-7 minutes. Remove and set aside.
Step 2: Sauté the Aromatics
In the same skillet, add minced garlic and the chopped sun-dried tomatoes. Cook for 1-2 minutes until fragrant. Deglaze the pan with a splash of chicken broth, scraping up any browned bits.
Step 3: Create the Sauce
Pour in the remaining chicken broth and heavy cream. Stir in parmesan cheese and bring everything to a gentle simmer. Let it reduce slightly for about 5 minutes until thickened.
Step 4: Add Pasta & Sausage
Return the sausage to the skillet. Add cooked pasta and toss until everything is coated in the creamy sauce. Season with salt, pepper, and red pepper flakes if using.
Step 5: Garnish and Serve
Top with fresh basil and extra parmesan. Serve warm and enjoy immediately.
How to Serve and Store Easy Marry Me Sausage Pasta
This recipe serves about 4 people generously, perfect for a small gathering or hearty family dinner. Pair it with a side salad or crusty bread for a complete meal.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or broth to loosen the sauce. It’s just as satisfying the next day.
What to Serve With Easy Marry Me Sausage Pasta?
Garlic Bread
Crunchy and buttery, it’s ideal for scooping up every last bit of sauce.
Simple Arugula Salad
The peppery greens contrast the creamy richness of the pasta perfectly.
Roasted Broccoli
Brings a healthy, slightly charred balance to the plate.
Sauteed Green Beans
Fresh and crisp, they help round out the meal without overpowering it.
Caprese Skewers
If you’re making this for guests, these little skewers of tomato, mozzarella, and basil are light and elegant.
Classic Caesar Salad
A creamy-meets-creamy moment, and it still works thanks to the tangy dressing.
Lemon Butter Asparagus
Bright and buttery, asparagus offers a great contrast to sausage pasta.
Want More Pasta Ideas?
If you loved this Easy Marry Me Sausage Pasta, here are some other pasta favorites that bring the same level of comfort and wow-factor:
- Creamy Tomato Spinach Pasta if you want a lighter tomato cream sauce twist.
- Creamy Cajun Sausage Pasta for a spicy, smoky upgrade.
- Creamy Cottage Cheese Pasta Sauce when you’re in the mood for a protein-packed creamy option.
- Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a comforting, garlicky dream.
- One Pot Creamy Sausage Rigatoni if you want to keep dishes to a minimum with bold flavor.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can always find it when the craving hits!
Let me know how your version turned out. Did you use spicy sausage or keep it mild? Add mushrooms or maybe spinach? I love hearing your twists!
Explore beautifully curated comfort meals and family-friendly dinner ideas on Janet Dishes on Pinterest and find your next favorite weeknight recipe.
Conclusion
Easy Marry Me Sausage Pasta is more than just a catchy name. It’s the kind of creamy, dreamy meal that satisfies every single bite. With its quick cook time, layered flavors, and rich sauce, it’s no surprise why it’s earned such a fanbase. Try it once, and you’ll want to marry it too.

Easy Marry Me Sausage Pasta
- Total Time: 30 minutes
- Yield: 4 servings
Description
A creamy and savory Easy Marry Me Sausage Pasta recipe made with Italian sausage, sun-dried tomatoes, garlic, heavy cream, and parmesan. This irresistible 30-minute dinner is perfect for date night or a cozy weeknight meal. Ideal comfort food with bold flavor and easy cleanup. Great with arugula salad, roasted veggies, or garlic bread.
Ingredients
1 lb pasta
1 lb Italian sausage
3 cloves garlic, minced
1⁄2 cup sun-dried tomatoes, chopped
1 cup chicken broth
1 cup heavy cream
1⁄2 cup grated parmesan cheese
1⁄2 tsp salt
1⁄4 tsp black pepper
1⁄4 tsp red pepper flakes (optional)
1 tbsp olive oil
Fresh basil for garnish
Instructions
1. Heat a large skillet over medium heat and add olive oil. Crumble in sausage and cook until browned, about 5-7 minutes. Remove and set aside.
2. In the same skillet, add garlic and sun-dried tomatoes. Cook for 1-2 minutes until fragrant. Deglaze with a splash of chicken broth.
3. Add the rest of the broth and heavy cream. Stir in parmesan and simmer until the sauce thickens slightly, about 5 minutes.
4. Add the cooked sausage and cooked pasta to the skillet. Toss until well coated in the sauce. Season with salt, pepper, and red pepper flakes if using.
5. Serve hot, topped with fresh basil and extra parmesan if desired.
Notes
Use spicy or mild Italian sausage depending on your preference.
Add spinach or mushrooms for a veggie boost.
For a lighter version, use turkey or chicken sausage and reduced-fat cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 720
- Sugar: 4g
- Sodium: 980mg
- Fat: 45g
- Saturated Fat: 21g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 125mg

