Description
This Easy Marshmallow Swirl Fudge recipe is a no-bake chocolate fudge made with marshmallow creme, sweetened condensed milk, and semi-sweet chocolate chips. It’s a simple, crowd-pleasing dessert perfect for holidays, gift-giving, or whenever your sweet tooth calls. Creamy, rich, and beautifully swirled, this fudge is the ultimate homemade treat for chocolate and marshmallow lovers.
Ingredients
2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup marshmallow creme
Instructions
1. Line an 8×8-inch square pan with parchment paper or foil, leaving overhang for easy removal. Lightly grease it.
2. In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and melted.
3. Remove from heat and stir in vanilla extract and salt until well incorporated.
4. Pour the chocolate mixture into the prepared pan and smooth the top.
5. Drop spoonfuls of marshmallow creme over the fudge and use a knife to swirl it gently.
6. Refrigerate for at least 3 hours until fully set.
7. Once set, lift from pan, slice into squares, and serve.
Notes
Let fudge sit at room temperature for 10 minutes before serving for best texture.
Use high-quality chocolate for the smoothest finish and richest flavor.
Do not over-swirl the marshmallow to maintain pretty ribbons throughout.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg