Easy No-Bake Oreo Pie Everyone Will Love

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If you’re craving something creamy, chocolatey, and outrageously simple, this Easy No-Bake Oreo Pie is going to hit the spot. It’s a dessert that brings smiles to any table with minimal effort and maximum flavor. Best of all, it requires no oven time, making it perfect for hot days or last-minute dessert decisions.

The filling is silky, the crust is made of crushed Oreos, and the entire pie chills in the fridge until you’re ready to slice into dreamy goodness. Whether it’s for a weekend treat, potluck, birthday, or just because you deserve something sweet, this pie is always the right choice.

Why You’ll Love This Easy No-Bake Oreo Pie

This pie is effortless and crowd-pleasing. With just a few ingredients and no baking, you can whip it up in minutes and let the refrigerator do the rest. The texture is light and fluffy, with that irresistible cookie crunch. It also stores beautifully, making it great for prep-ahead entertaining. Plus, it’s adaptable—you can dress it up with chocolate drizzle, extra crushed cookies, or a dollop of whipped cream.

Do I Need a Special Type of Oreo for This Pie?

You can use classic Oreos, Double Stuf, or even flavored versions depending on your mood. The regular Oreos tend to give the best balance of crunch and filling. If you’re using Double Stuf, the crust may hold together a bit softer since there’s more cream filling involved. But honestly, any Oreo will do just fine—this recipe is very forgiving!

Ingredients for the Easy No-Bake Oreo Pie

This pie needs only a handful of everyday ingredients. The real star is, of course, the Oreo. Each component plays a role in making the pie creamy, sweet, and satisfyingly chocolatey.

  • Oreos
  • Butter
  • Cream cheese
  • Powdered sugar
  • Whipped topping (like Cool Whip)
  • Vanilla extract
  • Extra Oreos for topping

The Oreos are used both for the crust and the filling’s crunch. Butter binds the crust together. Cream cheese gives the filling a slight tang and creamy texture. Powdered sugar sweetens the mixture just right. Whipped topping keeps it all airy and fluffy. A splash of vanilla extract deepens the flavor, and crushed extra Oreos on top make it look as good as it tastes.

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How To Make the Easy No-Bake Oreo Pie

Step 1: Make the Crust

Crush the Oreos finely using a food processor or by placing them in a zip-top bag and rolling with a pin. Mix with melted butter until combined, then press into a pie pan firmly. Place it in the fridge to chill while you prepare the filling.

Step 2: Whip Up the Filling

In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract and mix until fully incorporated. Gently fold in the whipped topping, then stir in crushed Oreos.

Step 3: Assemble and Chill

Spoon the filling into the prepared crust and smooth out the top. Garnish with more crushed Oreos. Refrigerate for at least 4 hours, or overnight for best results.

Step 4: Serve and Enjoy

Once chilled and set, slice into the pie and serve. The texture should be light and creamy with that signature Oreo crunch in every bite.

How to Serve and Store This Pie

This no-bake Oreo pie is ideal straight from the fridge. The texture holds well, and it tastes refreshingly cool. If you’re serving to guests, consider topping each slice with a bit of whipped cream or chocolate drizzle for presentation. It feeds around 8 generous portions.

For storage, simply cover the pie with plastic wrap or transfer slices to an airtight container. It keeps well in the refrigerator for up to 5 days. You can also freeze it for up to a month; just thaw in the fridge before serving.

What to Serve With Oreo Pie?

Coffee or Espresso

The rich bitterness of coffee is a perfect match for the sweet creaminess of this pie.

Vanilla Ice Cream

Double down on dessert with a scoop of classic vanilla ice cream on the side.

Chocolate-Covered Strawberries

A beautiful contrast in texture and color, plus a fresh fruity bite.

Salted Pretzels

For a sweet and salty combo that makes every bite pop.

Fresh Raspberries

Tart berries cut through the richness and add a juicy burst of flavor.

Chocolate Milk

Yes, even the kids (or kids at heart) will love this duo!

Whipped Cream

A simple dollop on top makes the whole thing feel extra special.

Crumbled Cookies

If you’re feeling extra indulgent, sprinkle more cookie crumbles over each serving.

Want More No-Bake Dessert Ideas?

If you love this Easy No-Bake Oreo Pie, you’ll definitely want to check out these other tasty treats from Janet Dishes:

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try adding peanut butter or maybe layering in chocolate ganache?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make dessert even better.

Explore beautifully curated health-boosting drinks and decadent treats on Janet Dishes on Pinterest and discover your new favorite indulgence.

Conclusion

This Easy No-Bake Oreo Pie is exactly what dessert dreams are made of—creamy, crunchy, and completely stress-free. It’s a hit with kids, adults, and anyone who appreciates a cool slice of something sweet. Try it once, and it just might become your new go-to pie for every occasion.

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Easy No-Bake Oreo Pie Everyone Will Love


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  • Author: Janet Reynolds
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This easy no-bake Oreo pie is the perfect quick dessert made with a creamy filling, a crunchy Oreo crust, and zero oven time. A crowd-pleasing recipe ideal for holidays, birthdays, or everyday indulgence. Oreo cream pie, no-bake desserts, and quick chocolate treats all in one.


Ingredients

1 ½ cups crushed Oreos

5 tablespoons melted butter

8 ounces cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

8 ounces whipped topping (like Cool Whip)

8 crushed Oreos (for filling)

4 crushed Oreos (for topping)


Instructions

1. Crush 1 ½ cups of Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.

2. Mix the crushed Oreos with melted butter until the mixture resembles wet sand.

3. Press the Oreo-butter mixture into a 9-inch pie pan evenly to form the crust. Chill in the refrigerator while you prepare the filling.

4. In a mixing bowl, beat the softened cream cheese until smooth and fluffy.

5. Add powdered sugar and vanilla extract to the cream cheese and beat until fully combined.

6. Gently fold in the whipped topping until the mixture is light and airy.

7. Stir in 8 crushed Oreos to add that signature Oreo crunch.

8. Pour the filling into the chilled Oreo crust and smooth the top with a spatula.

9. Garnish with additional crushed Oreos on top.

10. Refrigerate the pie for at least 4 hours or overnight to set.

11. Slice, serve chilled, and enjoy!

Notes

This pie is best served cold and can be made a day ahead.

You can swap in flavored Oreos for a twist—try mint, peanut butter, or birthday cake.

Want a richer pie? Add a layer of melted chocolate or ganache before the filling.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8th of pie)
  • Calories: 390
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 24g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

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