Easy Parmesan Crusted Chicken Bites Recipe

Easy Parmesan Crusted Chicken Bites Recipe 1

WANT TO SAVE THIS RECIPE?

If there’s one recipe that can instantly transform a weeknight into something special, it’s these Easy Parmesan Crusted Chicken Bites. Crisped to golden perfection on the outside and incredibly juicy on the inside, they strike the perfect balance between comfort food and effortless elegance. Whether you’re prepping for a casual dinner, party snack table, or something kid-friendly yet sophisticated, these chicken bites deliver every single time.

What makes them extra irresistible is that crunchy parmesan crust. It clings to each piece like a savory hug, infusing each bite with nutty, cheesy goodness. Plus, you can pair them with just about anything—a side salad, dipping sauces, pasta, or pile them onto a sandwich bun for a flavorful twist on the classic chicken sandwich.

Why You’ll Love This Easy Parmesan Crusted Chicken Bites Recipe

These bites are the epitome of fast and flavorful. They come together in under 30 minutes, require only pantry staples, and deliver that crispy texture you usually only get from deep frying—without actually deep frying. You can bake or pan-fry them, and they still turn out beautifully crisp.

If you’re meal prepping, these also reheat wonderfully in the oven or air fryer, so you can enjoy that fresh crunch even a day or two later. They’re naturally high in protein, low in carbs, and can easily be made gluten-free depending on your breadcrumb choice.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or chicken tenders are ideal for this recipe. They cook quickly and evenly when cut into bite-sized pieces, and their mild flavor really lets the parmesan coating shine. If you prefer dark meat, boneless thighs work too—just expect a richer flavor and a bit more juiciness. Just be sure to cut the pieces evenly to ensure even cooking.

Ingredients for the Easy Parmesan Crusted Chicken Bites Recipe

This dish doesn’t rely on complicated ingredients. Each one is a pantry staple that works together to create a crunchy, cheesy coating and juicy center. The key is in balancing the texture and seasoning so every bite is packed with flavor.

  • Chicken breast
  • Grated parmesan cheese
  • Breadcrumbs
  • Garlic powder
  • Paprika
  • Salt
  • Black pepper
  • Eggs
  • Olive oil or cooking spray

Chicken breast provides the lean protein foundation for this recipe. It’s tender and soaks up seasoning well.

Grated parmesan cheese is the star of the show, giving the coating its signature nutty, salty crunch.

Breadcrumbs add a satisfying crispiness to the crust. You can use panko for extra crunch or regular for a classic bite.

Garlic powder and paprika introduce warmth and depth of flavor without overpowering the dish.

Salt and black pepper round out the seasoning, enhancing every layer of taste.

Eggs act as a binding agent, helping the cheese and breadcrumbs stick to the chicken bites.

Olive oil or cooking spray ensures the coating gets golden and crisp without needing to deep fry.

Pin this Recipe
Easy Parmesan Crusted Chicken Bites Recipe 2

How To Make the Easy Parmesan Crusted Chicken Bites Recipe

Step 1: Prep the Chicken

Trim and cut the chicken breasts into evenly sized bite-sized chunks. Pat them dry with a paper towel so the coating sticks better.

Step 2: Set Up Your Breading Station

In one shallow bowl, whisk the eggs. In another, combine the parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper. Mix well.

Step 3: Coat the Chicken

Dip each piece of chicken into the egg wash, then press it into the parmesan-breadcrumb mixture, making sure all sides are well coated. Set aside on a plate or baking tray.

Step 4: Cook to Golden Perfection

You can either bake or pan-fry:

To Bake: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and spray with cooking spray. Arrange chicken bites in a single layer and lightly mist the tops with oil. Bake for 18-20 minutes, flipping halfway through, until golden and cooked through.

To Pan-Fry: Heat a thin layer of olive oil in a large skillet over medium heat. Add chicken bites in batches and cook for 3-4 minutes per side until crispy and cooked through. Drain on paper towels before serving.

How to Serve and Store Easy Parmesan Crusted Chicken Bites

This recipe serves about 4 people as a main course or up to 6 if you’re serving as an appetizer or part of a spread. Serve these crispy bites straight from the oven or skillet for the ultimate texture. They’re perfect on their own, but even better with a dipping sauce like marinara, ranch, honey mustard, or garlic aioli.

If you’re storing leftovers, let them cool completely and store in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven or air fryer at 350°F for about 5-7 minutes until they’re hot and crispy again. Avoid microwaving if you want to keep the crunch.

What to Serve With Easy Parmesan Crusted Chicken Bites?

Simple Green Salad

A fresh green salad with a light vinaigrette cuts through the richness of the cheese coating and adds refreshing contrast.

Creamy Tomato Spinach Pasta

The buttery, savory flavor of the chicken bites pairs beautifully with the saucy tang of this Creamy Tomato Spinach Pasta.

Roasted Asparagus

Lightly roasted asparagus adds a healthy, crunchy element that complements the crisped chicken.

Mac and Cheese

Go full comfort mode with a spoonful of Ooey Gooey Mac and Cheese.

Garlic Mashed Potatoes

For a hearty dinner, mashed potatoes with roasted garlic bring creaminess that balances the crunch.

Homemade Naan Bread

Add a fun twist by wrapping the chicken bites in soft, warm Easy Homemade Naan Bread with a drizzle of sauce.

Herby Chicken Meatball Bowl

Pair with a grain bowl like the Herby Chicken Meatball Bowl for a protein-packed combo meal.

Classic Caprese Salad

Tomatoes, mozzarella, and basil bring a bright freshness that complements the rich, salty crunch of the chicken.

Want More Chicken Appetizer Ideas?

If you’re loving these crispy little bites, then you’re going to be obsessed with these other chicken creations on Janet Dishes:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you bake or pan-fry? What sauce did you pair them with?

I love hearing how others make these recipes their own. If you have questions, drop them below – we’re all here to help each other get it just right.

Explore beautifully curated weeknight dinners and more on Janet Dishes on Pinterest and discover new staples your family will crave again and again!

Conclusion

Easy Parmesan Crusted Chicken Bites are a delicious, craveable solution to busy weeknights and picky eaters. With a short ingredient list and two simple cooking methods, it’s a recipe that works for nearly any kitchen or skill level. Whether you’re planning a meal, packing lunches, or just need a protein-rich snack, these golden bites deliver in every way.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Parmesan Crusted Chicken Bites Recipe 1

Easy Parmesan Crusted Chicken Bites Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Janet Reynolds
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Crispy, juicy, and packed with flavor, these Easy Parmesan Crusted Chicken Bites are the perfect quick dinner or protein-rich appetizer. Made with simple ingredients like chicken breast, parmesan, and breadcrumbs, this low-carb, family-friendly recipe bakes or pan-fries in under 30 minutes. Great for parties, meal prep, or dipping into your favorite sauce!


Ingredients

1 lb chicken breast

1 cup grated parmesan cheese

1 cup breadcrumbs

1 tsp garlic powder

1 tsp paprika

1 tsp salt

1/2 tsp black pepper

2 eggs

2 tbsp olive oil or cooking spray


Instructions

1. Trim and cut chicken breasts into evenly sized bite-sized chunks. Pat dry with a paper towel.

2. In one shallow bowl, whisk the eggs. In another bowl, mix parmesan, breadcrumbs, garlic powder, paprika, salt, and black pepper.

3. Dip chicken pieces into the egg wash, then coat in the parmesan-breadcrumb mix until fully covered.

4. To bake: Preheat oven to 400°F (200°C). Line a baking sheet with parchment and spray with oil. Place chicken in a single layer, spray tops lightly, and bake for 18–20 minutes, flipping halfway.

5. To pan-fry: Heat olive oil in a large skillet over medium heat. Cook chicken in batches for 3–4 minutes per side until crispy and fully cooked. Drain on paper towels.

6. Serve immediately with your favorite dipping sauces.

Notes

Let chicken rest on a wire rack for extra crispiness.

Panko breadcrumbs give a crunchier texture than regular ones.

Air fryer reheating works best for maintaining crunch.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer or Main Course
  • Method: Bake or Pan-Fry
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (1/4 of recipe)
  • Calories: 330
  • Sugar: 1g
  • Sodium: 640mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 33g
  • Cholesterol: 135mg

WANT TO SAVE THIS RECIPE?