Name: Easy Pioneer Woman Classic Lasagna
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Italian-American
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 3 cloves garlic, minced; 28 ounces crushed tomatoes; 2 tablespoons tomato paste; 1 tablespoon Italian seasoning; 15 ounces ricotta cheese; 1 large egg; 3 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese; 12 lasagna noodles (regular or no-boil); Salt and pepper, to taste

This Easy Pioneer Woman Classic Lasagna is the ultimate comfort food for busy weeknights or weekend gatherings. Rich layers of seasoned ground beef, velvety ricotta, tangy tomato sauce, and perfectly cooked noodles melt together into a bubbling tray of savory goodness. It’s hearty, filling, and just the kind of dish that brings people to the table fast.

Inspired by the down-home cooking style of Ree Drummond, this lasagna recipe captures everything you love about the Pioneer Woman’s approach: simple, satisfying ingredients, big flavors, and a reliable method that always delivers. Whether you’re feeding a hungry family or prepping leftovers for the week, this lasagna has your back.

Why You’ll Love This Easy Pioneer Woman Classic Lasagna

This lasagna nails the balance between rich and easy. You don’t need a long list of specialty ingredients or hours in the kitchen to get something truly special. It’s freezer-friendly, kid-approved, and the leftovers taste even better the next day. From casual dinners to cozy Sunday suppers, this recipe is the kind of crowd-pleaser that never goes out of style.

What Kind of Lasagna Noodles Should I Use?

Both traditional and no-boil lasagna noodles work great here. If you love a slightly chewy texture, go with the classic and give them a quick boil. Want to save time? No-boil noodles soften perfectly as they bake in the sauce. Just make sure every noodle layer is well-covered with sauce and cheese so they cook evenly.

Ingredients for the Easy Pioneer Woman Classic Lasagna

This lasagna is all about approachable, pantry-friendly ingredients that build bold flavor without the fuss.

Ground beef
Onion
Garlic
Crushed tomatoes
Tomato paste
Italian seasoning
Ricotta cheese
Egg
Mozzarella cheese
Parmesan cheese
Lasagna noodles
Salt and pepper

From the rich base of ground beef and onion, to the creamy layers of ricotta blended with an egg, each component plays a role. The combination of crushed tomatoes and tomato paste delivers that bold, simmered-all-day flavor. And of course, it wouldn’t be lasagna without layers of mozzarella and Parmesan for that golden, cheesy top.

How To Make the Easy Pioneer Woman Classic Lasagna

Step 1: Make the Meat Sauce

Start by browning the ground beef with diced onion in a large skillet over medium heat. Once it’s no longer pink, stir in minced garlic and cook for another minute. Add crushed tomatoes, tomato paste, and Italian seasoning. Let the sauce simmer for at least 15-20 minutes to develop the flavor.

Step 2: Mix the Ricotta Layer

In a bowl, combine the ricotta cheese with an egg, a pinch of salt, and a handful of Parmesan. This gives the cheese layer a creamy, rich texture and helps it hold together when sliced.

Step 3: Assemble the Layers

In a 9×13 inch baking dish, start by spreading a layer of meat sauce. Add a layer of noodles, then ricotta mixture, and mozzarella. Repeat the layering process until all ingredients are used, finishing with sauce and a generous sprinkle of mozzarella and Parmesan on top.

Step 4: Bake the Lasagna

Cover the dish with foil and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake for another 15-20 minutes until the top is golden and bubbly. Let it rest for at least 10 minutes before slicing.

How to Serve and Store Your Lasagna Leftovers

This lasagna easily feeds 8 hungry people, or more if served with sides. Once cooled, you can refrigerate leftovers in an airtight container for up to 5 days. It also freezes beautifully: slice it into portions, wrap individually, and freeze for quick reheatable meals. Reheat in the oven or microwave until warm and melty.

What to Serve With Lasagna?

Garlic Bread

To soak up all that saucy goodness, nothing beats a buttery, crispy slice of garlic bread.

Caesar Salad

Crisp romaine, creamy dressing, and crunchy croutons balance the richness of the lasagna.

Roasted Asparagus

This simple veggie side adds color and freshness to your plate.

Classic Caprese Salad

Tomatoes, mozzarella, and basil bring a cool, tangy contrast.

Easy Homemade Naan Bread

A soft and chewy alternative to garlic bread that pairs beautifully.

Creamy Tomato Spinach Pasta

Serve it as a secondary dish or stretch your meal for a bigger crowd.

Lemon Churro Cookies

For dessert, go with something sweet and unexpected like these zesty cookies【5†source】.

Iced Tea or Lemonade

Refreshing sips to cool down the meal.

Want More Dinner Ideas with a Cozy Twist?

If this Easy Pioneer Woman Classic Lasagna hit the spot, you’ll want to check out these other comforting favorites:

Try the creamy depth of this Creamy Tomato Spinach Pasta.
Make dinner a breeze with the One-Pot Creamy Sausage Rigatoni.
This Delicious Ooey Gooey Mac and Cheese is always a win.
Get saucy with the Creamy Cottage Cheese Pasta Sauce.
For a veggie-forward twist, try the Zucchini Lasagna.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try extra cheese? Did you go classic or add a little heat with red pepper flakes?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated dinner and pasta ideas on Janet Dishes on Pinterest and find your next crave-worthy favorite.

Conclusion

There’s just something unbeatable about a bubbling tray of homemade lasagna. The Easy Pioneer Woman Classic Lasagna brings hearty ingredients and comforting flavors to the table in a way that’s both simple and satisfying. It’s timeless, no-fuss, and totally worth a spot in your regular dinner rotation.