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If you’ve ever craved that magical crisp-on-the-outside, soft-on-the-inside bread but felt intimidated by fancy pans or complicated steps, this Easy Popovers in a Muffin Tin recipe will change your baking game. These airy, golden puffs are an absolute delight with breakfast, brunch, or as a unique side for dinner. Best of all, you don’t need a popover pan to make them. A standard muffin tin does the job beautifully.

These popovers are a true testament to how simple ingredients can yield extraordinary results. With just a few pantry staples, a hot oven, and a little patience, you can create bakery-style popovers that impress with their height and delicate texture. Serve them with butter, jam, or even a sprinkle of sea salt. However you enjoy them, they’re sure to become a go-to favorite.

Why You’ll Love This Easy Popovers in a Muffin Tin Recipe

These popovers are incredibly simple to make but taste like you spent hours fussing in the kitchen. They’re light, fluffy, and versatile enough to go with both sweet and savory dishes. The dramatic rise is always a conversation starter, and since they’re made in a muffin tin, you won’t need any special equipment.

Plus, they’re a wonderful way to use basic ingredients like milk, flour, and eggs in a creative way. Whether you’re hosting brunch or just want something fun and bready with soup or salad, these popovers check every box.

Can I Use Any Muffin Tin for Popovers?

Yes! While traditional popovers are made in deep, narrow popover pans, a standard muffin tin is a great stand-in. The key is to make sure your muffin tin is well-greased and preheated. The hot tin helps the batter puff up quickly, creating that signature hollow center and golden crust. Non-stick tins or metal ones work best, but avoid silicone as it doesn’t retain heat the same way.

Ingredients for the Easy Popovers in a Muffin Tin

The beauty of these popovers lies in their simplicity. With only five ingredients, each plays an important role in achieving that signature puff and delicate flavor.

• Eggs
• Milk
• All-purpose flour
• Salt
• Butter

These popovers rely heavily on steam for their rise, and the eggs are essential for that structure. The milk adds richness, while the flour gives the batter just enough body. Salt enhances all the flavors, and melted butter adds depth and a lovely finish.

How To Make the Easy Popovers in a Muffin Tin

Step 1: Preheat the Oven and Muffin Tin

Place your muffin tin in the oven and preheat to 450°F. A hot tin helps the batter immediately puff up once poured.

Step 2: Prepare the Batter

In a mixing bowl, whisk together the eggs and milk until frothy. Add in the flour and salt and mix until just combined. Stir in the melted butter. Don’t overmix – a few lumps are okay.

Step 3: Grease the Muffin Tin

Remove the hot muffin tin from the oven carefully and generously grease each cup with butter or non-stick spray.

Step 4: Pour and Bake

Fill each cup about halfway with the batter. Place the tin back into the oven and bake for 15 minutes at 450°F, then reduce the heat to 350°F and bake for another 15-20 minutes, or until the popovers are golden and crisp.

Step 5: Serve Immediately

Popovers are best enjoyed right out of the oven while warm and airy. Serve with butter, jam, or your favorite toppings.

Serving and Storing These Popovers

These easy popovers make 10 to 12 servings depending on your muffin tin size. They’re best served fresh from the oven when their outer shell is crisp, and the inside is tender and airy. If you need to store leftovers, let them cool completely before placing them in an airtight container. Reheat in a 350°F oven for about 5 minutes to restore their texture.

What to Serve With Easy Popovers?

Scrambled Eggs and Smoked Salmon

These popovers make an excellent brunch companion with creamy eggs and silky smoked salmon.

Buttery Chicken Soup

Serve popovers as a delightful alternative to rolls or crackers alongside a hot bowl of soup.

Maple Bacon and Fruit Salad

Pair sweet and salty by serving with crispy bacon and a colorful fruit salad.

Herb Butter and Roasted Veggies

Add some flair with whipped herb butter and a side of roasted root vegetables.

Jam and Whipped Cream

Treat them like a dessert by serving with jam, whipped cream, or a drizzle of honey.

Steak and Garlic Mashed Potatoes

Make it a hearty dinner with steak, creamy potatoes, and popovers in place of rolls.

Balsamic Glazed Mushrooms

Sautéed mushrooms with balsamic vinegar are a savory match for the subtle flavor of popovers.

Want More Bread Ideas with a Twist?

If you loved making these Easy Popovers in a Muffin Tin, you might want to try:

• Easy Homemade Naan Bread for a soft, chewy flatbread to go with any curry or stew.
• Butter Pecan Pound Cake if you want something rich and nutty.
• Cheesy Ranch Potatoes as a creamy, comforting side.
• Frozen Banana Yogurt Pops for a refreshing sweet treat after your meal.

Save This Recipe For Later

📌 Save this recipe to your Pinterest bread board so you can come back to it whenever you need an easy showstopper.

Let me know in the comments how yours turned out! Did you pair it with a soup or turn it sweet with honey? Maybe you added some shredded cheese? I’d love to hear how you made these your own.

Explore even more beautifully curated feel-good baking and snack ideas on Janet Dishes on Pinterest!

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