Description
These Easy Popovers in a Muffin Tin are light, fluffy, and perfectly golden with a crisp shell and airy center. Made without a popover pan, this simple recipe uses basic ingredients like eggs, flour, and milk to deliver a quick and impressive side for any meal. Perfect for breakfast, brunch, or dinner.
Ingredients
1 cup whole milk
2 large eggs
1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon melted butter (plus more for greasing the tin)
Instructions
1. Preheat your oven to 450°F and place your muffin tin inside to heat.
2. In a medium bowl, whisk together the eggs and milk until light and frothy.
3. Add in the flour and salt and mix until just combined. Stir in the melted butter.
4. Remove the hot muffin tin from the oven and generously grease each cup with butter.
5. Pour the batter into each muffin cup, filling each halfway.
6. Bake at 450°F for 15 minutes, then reduce the oven temperature to 350°F and bake for an additional 15 to 20 minutes until puffed and golden.
7. Remove from oven and serve immediately for best texture.
Notes
Popovers are best served fresh and warm straight from the oven.
Avoid opening the oven door while baking to prevent collapsing.
A non-stick metal muffin tin works best for a dramatic rise.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover
- Calories: 105
- Sugar: 0.6g
- Sodium: 125mg
- Fat: 4.8g
- Saturated Fat: 2.7g
- Unsaturated Fat: 1.8g
- Trans Fat: 0g
- Carbohydrates: 11.5g
- Fiber: 0.3g
- Protein: 3.8g
- Cholesterol: 64mg