Easy Ricotta Stuffed Shells

WANT TO SAVE THIS RECIPE?

The first time I made these Easy Ricotta Stuffed Shells, I knew they were something special. The aroma of bubbling marinara, the delicate warmth of perfectly cooked pasta, and the rich, creamy ricotta filling created such a comforting experience. Every bite transported me to those family-style Italian restaurants where everything is made with love and simplicity.

What I adore most is how this recipe takes minimal effort but delivers maximum satisfaction. It’s forgiving enough for a weeknight meal yet charming enough for guests. You don’t need to be a chef to make them, but you’ll certainly feel like one when you pull that golden, cheesy tray out of the oven.

Over the years, I’ve tweaked and tested many versions, but this easy, no-fuss one is my go-to. It’s reliable, crowd-pleasing, and the kind of dish that just begs for seconds. If comfort had a flavor, it would be this.

Why You’ll Love This Easy Ricotta Stuffed Shells

These shells bring together the best of creamy cheese and rich tomato sauce. They’re simple to make with easy-to-find ingredients and are freezer-friendly for batch cooking. Whether you’re feeding a family or meal-prepping, this recipe checks all the boxes: flavor-packed, filling, and full of cozy vibes. Plus, you can make them ahead, making dinner time blissfully stress-free.

Ingredients

Ricotta Cheese: The heart of the filling, it brings a creamy, mellow richness that pairs beautifully with the savory sauce and pasta.

Jumbo Pasta Shells: These large shells are perfect for cradling the cheesy mixture. They hold their shape well and make each bite satisfying.

Mozzarella Cheese: It melts to that irresistible stretchy layer on top and also works inside for added gooeyness.

Parmesan Cheese: Adds a salty, nutty depth that balances the creaminess of the ricotta.

Egg: Helps bind the ricotta mixture so the filling stays tucked inside the shells without spilling out.

Marinara Sauce: A tangy, herb-kissed tomato base that soaks into the pasta and wraps everything in cozy flavor.

Garlic and Italian Seasoning: These give the filling subtle complexity and savory notes that make it anything but bland.

Fresh Basil or Parsley: For garnish and a pop of freshness that brightens the entire dish.

How to Make Easy Ricotta Stuffed Shells

Step 1: Cook the Pasta Shells

Boil a large pot of salted water and cook the jumbo shells until just al dente. You want them firm enough to hold their shape when filled. Drain and set aside to cool slightly.

Step 2: Prepare the Ricotta Filling

In a large mixing bowl, combine ricotta, one beaten egg, shredded mozzarella, grated Parmesan, minced garlic, and Italian seasoning. Mix until everything is well incorporated.

Step 3: Fill the Shells

Once the shells are cool enough to handle, gently spoon the ricotta mixture into each shell. Fill generously, but not so much that it overflows.

Step 4: Assemble the Dish

Spread a layer of marinara sauce in the bottom of a baking dish. Arrange the filled shells in a single layer over the sauce. Spoon more marinara over the top and sprinkle with additional mozzarella and Parmesan.

Step 5: Bake to Perfection

Cover the dish with foil and bake at 375°F (190°C) for about 25 minutes. Then uncover and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 6: Garnish and Serve

Let the shells rest for a few minutes before serving. Top with fresh basil or parsley for a final touch of brightness.

Recipe Variations and Possible Substitutions

If you’re looking to customize these Easy Ricotta Stuffed Shells, there’s plenty of room for creativity. Swap out the ricotta for cottage cheese if you prefer a lighter texture. For a richer filling, add cream cheese or mascarpone. You can mix in chopped spinach or finely diced zucchini to sneak in some greens.

Want more protein? Stir cooked Italian sausage or ground beef into the cheese filling or layer it in the sauce. For a spicier version, sprinkle in red pepper flakes or use arrabbiata sauce instead of classic marinara.

Vegans can enjoy this too with plant-based ricotta, vegan mozzarella, and a dairy-free parmesan substitute. A flax egg works well as a binder in place of a traditional egg.

Serving and Pairing Suggestions

These shells shine as a hearty main dish, but they pair beautifully with light sides. A crisp green salad with a lemon vinaigrette keeps things fresh and bright. Garlic bread or a warm baguette is a must for scooping up extra sauce.

For drinks, try a glass of Chianti or a chilled sparkling water with lemon. If you’re serving a crowd, round out the meal with a simple antipasto platter or roasted vegetables.

Storage and Reheating Tips

Leftovers keep wonderfully. Store the stuffed shells in an airtight container in the fridge for up to 4 days. To reheat, cover with foil and warm them in a 350°F oven until hot. You can also microwave individual portions for about 2 minutes.

To freeze, assemble the shells in a freezer-safe dish but skip the baking step. Cover tightly and freeze for up to 3 months. When ready to cook, bake directly from frozen at 375°F, adding an extra 15 to 20 minutes.

FAQs

Can I make Easy Ricotta Stuffed Shells ahead of time?

Yes! Assemble the shells up to 24 hours in advance and refrigerate. Bake them just before you’re ready to eat.

What if I don’t have ricotta cheese for Easy Ricotta Stuffed Shells?

You can substitute with cottage cheese, cream cheese, or even a combination. Just make sure the texture is thick enough to fill the shells.

Can Easy Ricotta Stuffed Shells be frozen?

Definitely. They freeze well either before or after baking. Just wrap them tightly to prevent freezer burn.

How do I keep the Easy Ricotta Stuffed Shells from sticking to the pan?

Make sure to coat the bottom of your baking dish with a layer of marinara sauce. This keeps the shells moist and prevents them from sticking.

What’s the best way to reheat leftover Easy Ricotta Stuffed Shells?

The oven works best for even reheating, but the microwave is great for quick single portions. Add a splash of sauce or water to keep them moist during reheating.

Related Recipe You’ll Like

If you’re into cheesy comfort food, don’t miss my Baked Chicken Ricotta Meatballs with Spinach. They’re tender, juicy, and filled with ricotta goodness just like these shells. Another one I absolutely recommend is the Creamy Tomato Spinach Pasta for a rich, weeknight-friendly pasta dinner. And if you’re leaning toward low-carb alternatives, the Zucchini Lasagna Recipe is every bit as hearty.

Save and Share This Recipe for Later

If you loved these Easy Ricotta Stuffed Shells or plan to try them soon, be sure to save this recipe! Pin it to your Pinterest dinner board so it’s always at your fingertips when the craving hits. Share it with fellow pasta lovers on Facebook, or text it to your foodie friend who’s always looking for easy, cozy meals. Your shares help keep these recipes cooking!

WANT TO SAVE THIS RECIPE?