Name: Easy Spiced Eggnog Oatmeal Cream Pies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 0.5 cup brown sugar; 0.5 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract; 1.5 cups all-purpose flour 1 teaspoon baking soda; 0.5 teaspoon baking powder; 0.5 teaspoon salt 1 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg 3 cups old-fashioned oats; 0.5 cup unsalted butter, softened (for filling) 2 cups powdered sugar 3 to 4 tablespoons eggnog

If holiday magic had a flavor, it would taste exactly like these Easy Spiced Eggnog Oatmeal Cream Pies. They’re soft, chewy, warmly spiced, and packed with nostalgic eggnog flavor that feels like a hug from December. Each bite is a perfect balance between cozy oatmeal cookies and a silky, eggnog-infused buttercream that melts on your tongue.

This recipe is quick enough for a weekday baking whim but impressive enough to serve at a cookie exchange or holiday party. The warm notes of nutmeg and cinnamon add depth to the oats, while the rich cream filling brings everything together in a sweet, festive sandwich.

Why You’ll Love This Easy Spiced Eggnog Oatmeal Cream Pies Recipe

These cream pies are ridiculously easy to make, but the result feels gourmet. They’re festive, cozy, and strike just the right note of holiday indulgence. Plus, the creamy center made with real eggnog adds a twist on the classic oatmeal cream pie you never knew you needed. If you’re an eggnog lover or just need a dessert that feels like winter in your hands, this is it.

Can I Use Store-Bought Eggnog or Homemade?

Absolutely! Store-bought eggnog works perfectly here, and it’s the fastest route to rich, spiced filling. However, if you have homemade eggnog on hand, that can take the flavor up another level with even more freshness and personality. Just make sure whatever eggnog you use is thick and well-chilled before mixing into the buttercream.

Ingredients for the Easy Spiced Eggnog Oatmeal Cream Pies

The ingredient list for these cream pies is pretty straightforward, but every item plays a key role in flavor or texture.

Unsalted Butter: You’ll need it for both the cookies and the cream filling. It brings richness and a soft, tender bite.
Brown Sugar: Adds deep caramel sweetness and helps the cookies stay soft and chewy.
Granulated Sugar: Balances the brown sugar and adds structure.
Eggs: These bind everything together and add richness.
Vanilla Extract: Essential for warmth and depth.
All-Purpose Flour: Gives the cookies their structure.
Baking Soda & Baking Powder: The duo of leaveners creates just the right puff and softness.
Salt: Balances all the sweetness and enhances flavor.
Ground Cinnamon & Nutmeg: The backbone of holiday spice. They bring out the eggnog magic.
Old-Fashioned Oats: These add chewiness and heartiness to the cookies.
Eggnog: Use it in the cream filling for rich, festive flavor.
Powdered Sugar: For a smooth, creamy buttercream base.

How To Make the Easy Spiced Eggnog Oatmeal Cream Pies

Cream together butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, and beat until combined. In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Slowly mix the dry ingredients into the wet mixture, then stir in the oats.

Step 2: Bake the Cookies

Preheat your oven to 350°F. Scoop out equal portions of dough onto a parchment-lined baking sheet, leaving space for them to spread. Bake for 10-12 minutes or until the edges are golden but centers still soft. Cool completely before assembling.

Step 3: Make the Eggnog Buttercream

Beat butter until smooth and creamy. Gradually add powdered sugar, then beat in eggnog one tablespoon at a time until desired consistency is reached. The mixture should be thick but spreadable.

Step 4: Assemble the Cream Pies

Once cookies are completely cool, spread or pipe the eggnog buttercream onto the flat side of half the cookies. Top with the remaining cookies to create perfect little sandwiches.

How to Serve and Store Your Oatmeal Cream Pies

These cream pies are best enjoyed at room temperature when the buttercream is soft and luscious. They make a beautiful addition to a holiday cookie tray or as sweet gifts wrapped in parchment and tied with a ribbon.

This recipe makes about 12-14 sandwich cookies, enough to share but not too many to overwhelm. Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze the cookies (unfilled or filled) for up to a month and thaw before serving.

What to Serve With Easy Spiced Eggnog Oatmeal Cream Pies?

Hot Spiced Cider

The warmth of apple cider spiked with cinnamon beautifully complements the spices in these cookies.

Dark Roast Coffee

A bold cup of coffee balances the sweetness of the filling and brings a comforting finish.

Vanilla Bean Ice Cream

If you’re feeling extra indulgent, sandwich a scoop of vanilla ice cream between two cookies for a frozen twist.

Mulled Wine

The rich, aromatic spices in mulled wine play well with the cinnamon and nutmeg in the cookies.

Chai Latte

Spicy and creamy, chai enhances the warming spice profile in the dessert.

Hot Cocoa with Marshmallows

A classic winter companion that doubles down on cozy.

Eggnog Latte

Why not go all in on eggnog flavor? Sip this alongside your cream pie for total holiday immersion.

Salted Caramel Sauce

Drizzle some on your plate and swipe each bite of cookie through it. Dessert bliss.

If you love these Easy Spiced Eggnog Oatmeal Cream Pies, you’ll want to try these other cookie delights:

Check out Peanut Butter Smores Sandwich Cookies for a gooey treat loaded with nostalgia.

Try Churro Cheesecake Donut Cookies if you love cinnamon sugar dreams with a creamy twist.

Give Lemon Truffles a spin for a tangy, melt-in-your-mouth alternative.

Don’t miss Classic French Butter Cookies if you’re craving something simple, sweet, and perfectly golden.

Try Baby Lemon Impossible Pies if you’re into tiny bites of citrus heaven.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know how your batch turned out! Did you go big on the eggnog? Add a dash of rum? Or maybe used dairy-free buttercream? I love hearing all your delicious twists.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

These Easy Spiced Eggnog Oatmeal Cream Pies are everything the holidays should taste like—spiced, sweet, rich, and made for sharing. Whether you’re whipping up a batch for a party or just treating yourself to a cozy kitchen moment, they bring that unmistakable holiday joy in every bite. Enjoy and happy baking!