Easy Strawberry Cheesecake Dump Cake

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When I’m craving something ridiculously easy yet indulgently delicious, this Easy Strawberry Cheesecake Dump Cake always hits the sweet spot. It requires no fancy prep or advanced baking skills, just layers of goodness that meld together into a dessert that’s part cobbler, part creamy cheesecake, and entirely irresistible. The first time I made it, I couldn’t believe how simple it was—a handful of ingredients, minimal mixing, and into the oven it goes.

There’s something incredibly satisfying about dump cakes. Maybe it’s the effortless assembly, or maybe it’s the comforting, gooey texture that you get after baking. Either way, I love how this recipe turns everyday ingredients into something truly special. The strawberry pie filling brings a burst of vibrant fruitiness, and the cheesecake layer adds that rich, tangy contrast. It’s a match made in dessert heaven.

I also adore how this dump cake can be served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream. It fits every mood, every season, and every occasion. And the leftovers (if there are any) taste even better the next day.

Why You’ll Love This Easy Strawberry Cheesecake Dump Cake

This dessert is a busy baker’s dream. You don’t need to worry about crusts or layers. Everything bakes in one dish, and the result is gooey, golden, and filled with creamy and fruity pockets of flavor. It’s also easy to customize and perfect for last-minute gatherings.

If you enjoy fruity desserts with a creamy twist, this recipe is right up your alley. For more sweet treats that are just as easy and delightful, check out my Ooey Gooey Bars or Mini Cinnamon Roll Cheesecakes.

Ingredients

Each ingredient in this Easy Strawberry Cheesecake Dump Cake plays a delicious role in bringing the dessert together. The strawberry pie filling gives us that luscious, fruity base with just the right amount of tartness. Cream cheese, softened to a creamy consistency, adds the rich cheesecake element that makes this dump cake so special. Yellow cake mix is our secret shortcut, delivering a buttery, golden topping without any fuss. Melted butter brings it all together, helping to bake the cake mix into a crisp, cobbler-like crust.

How to Make Easy Strawberry Cheesecake Dump Cake

Step 1: Prepare the Base

Start by preheating your oven to 350°F (175°C). In a 9×13-inch baking dish, spread the strawberry pie filling evenly across the bottom.

Step 2: Add the Cheesecake Layer

Spoon softened cream cheese on top of the strawberry filling in dollops. There’s no need to mix—just make sure the cheesecake is somewhat evenly distributed so each bite gets a creamy touch.

Step 3: Sprinkle the Cake Mix

Evenly sprinkle the dry yellow cake mix over the top of the strawberries and cream cheese. Don’t stir; just make sure it covers everything.

Step 4: Drizzle the Butter

Pour the melted butter evenly over the entire surface of the cake mix. This step ensures a beautifully golden, crisp topping after baking.

Step 5: Bake and Serve

Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling around the edges. Let it cool slightly before serving. Enjoy warm with a scoop of ice cream or chill it for a firmer texture.

Recipe Variations and Possible Substitutions

There are so many ways to make this Easy Strawberry Cheesecake Dump Cake your own. Try swapping the strawberry pie filling with cherry or blueberry for a different fruity twist. If you’re out of yellow cake mix, white or vanilla cake mix will still give you a similar buttery top. For the cheesecake layer, you could even mix the cream cheese with a little sugar and vanilla extract if you like things sweeter. And for a dairy-free version, plant-based butter and cream cheese work beautifully.

Serving and Pairing Suggestions

This dump cake is incredibly versatile when it comes to serving. I love it warm right out of the oven with a scoop of vanilla or strawberry ice cream melting over the top. Chilled leftovers are just as divine, especially with a dollop of whipped cream. For something different, try it alongside a cup of strong coffee or even a glass of chilled rosé for an elegant dessert pairing.

Storage and Reheating Tips

Store any leftovers in the refrigerator, tightly covered, for up to 4 days. To reheat, pop a portion into the microwave for 20-30 seconds until warmed through. If you prefer a crispier top, reheat in a toaster oven or conventional oven at 325°F for about 10 minutes.

FAQs

How do I make Easy Strawberry Cheesecake Dump Cake ahead of time?

You can assemble the layers a day ahead, cover the baking dish with foil, and refrigerate. Bake it just before serving for the best texture.

Can I use fresh strawberries instead of pie filling?

Fresh strawberries won’t give you the same consistency. If using fresh, cook them down with sugar and cornstarch until thickened.

Do I need to soften the cream cheese first for this Easy Strawberry Cheesecake Dump Cake?

Yes, softened cream cheese will spread more easily and melt into the filling better during baking.

What kind of cake mix works best?

Yellow cake mix adds a buttery, rich flavor, but white or vanilla also work well.

Can I freeze this Easy Strawberry Cheesecake Dump Cake?

Yes! Once cooled completely, wrap tightly and freeze for up to 2 months. Thaw in the fridge and reheat before serving.

Related Recipe You’ll Like

If fruity desserts with a creamy twist are your thing, don’t miss my Strawberry Flaky Puff Dreams for another quick and delicious strawberry fix. Or dive into a tray of Cheesy Baked Tortellini with Meat Sauce if you want a hearty, savory follow-up to your sweet indulgence.

Save and Share This Easy Strawberry Cheesecake Dump Cake for Later

This is one of those recipes you’ll come back to again and again, so don’t forget to save it! Pin this Easy Strawberry Cheesecake Dump Cake on your favorite dessert board on Pinterest, share it on Facebook with your baking buddies, or email it to a friend who needs a pick-me-up. It’s too good not to spread the love!

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