Description
This Easy Turkey Gravy recipe is your go-to for a rich, savory sauce made from simple pantry ingredients. Whether you use turkey drippings or broth, it’s ready in 15 minutes and adds the perfect finishing touch to holiday meals. Ideal for Thanksgiving or Sunday dinners, this homemade turkey gravy is smooth, flavorful, and fuss-free.
Ingredients
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups turkey drippings or turkey broth
1 4 teaspoon salt (adjust to taste)
1 4 teaspoon black pepper
1 teaspoon fresh thyme or sage (optional)
2 tablespoons heavy cream (optional)
Instructions
1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for 2 to 3 minutes until it turns a light golden color and smells slightly nutty.
3. Gradually pour in turkey drippings or broth, whisking constantly to avoid lumps.
4. Continue stirring as the gravy thickens, about 5 to 7 minutes.
5. Season with salt and pepper, then add herbs or cream if using.
6. Simmer on low until it reaches your desired consistency.
7. Serve hot in a gravy boat or pour directly over your dishes.
8. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months.
Notes
Gravy thickens as it cools, so reheat with a splash of broth or water.
If using pan drippings, separate out the fat for a smoother finish.
Add fresh herbs or cream for an elevated flavor profile.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 4 cup
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg