When the holidays come around, some desserts sparkle brighter than others. This Eggnog Soufflé with holiday spices is that dessert. Light as air, deeply spiced, and infused with the rich, nostalgic flavor of eggnog, it rises high and proud from the oven, ready to impress guests or simply delight your family after a festive dinner.

The magic of a soufflé lies in its delicate structure: a crisp top that gives way to a warm, fluffy interior. With the warming notes of nutmeg, cinnamon, and a hint of rum extract, this dish captures the essence of the holiday season in every spoonful. Whether served with a dusting of powdered sugar or a dollop of whipped cream, it’s guaranteed to be the centerpiece of your dessert table.

Why You’ll Love This Eggnog Soufflé

This dessert brings elegance without complication. Despite its reputation, a soufflé isn’t as fussy as you might think. With the right timing and some gentle folding, it comes together beautifully. The eggnog adds a festive touch, and the aromatic spices enhance every bite. It’s also naturally gluten-free, making it a perfect choice for holiday guests with dietary restrictions.

What Kind of Eggnog Should I Use?

You can use either store-bought or homemade eggnog for this recipe. If using store-bought, choose a full-fat, high-quality option for the richest flavor. Homemade eggnog works wonderfully, especially if it has a generous pinch of nutmeg and a splash of rum or bourbon for that extra holiday warmth.

Ingredients for the Eggnog Soufflé With Holiday Spices

This recipe is made with just a few simple ingredients, all working together to create a dreamy holiday treat. The spices can be adjusted depending on your personal taste, but the eggnog base does the heavy lifting for flavor.

Eggnog
Eggs (separated)
Sugar
Cornstarch
Vanilla extract
Rum extract (optional but delightful)
Ground nutmeg
Ground cinnamon
Cream of tartar
Butter (for greasing ramekins)
Powdered sugar (for garnish)

How To Make the Eggnog Soufflé With Holiday Spices

Step 1: Prep the Ramekins

Butter your ramekins thoroughly, then dust them lightly with sugar. This helps the soufflé rise evenly and gives the outside a slight caramelized crust.

Step 2: Make the Base

In a saucepan, whisk together the eggnog and cornstarch over medium heat until it thickens into a custard-like consistency. Remove from heat, then stir in the vanilla extract, rum extract (if using), nutmeg, and cinnamon. Allow it to cool slightly before whisking in the egg yolks one at a time.

Step 3: Whip the Egg Whites

In a clean mixing bowl, beat the egg whites with cream of tartar until soft peaks form. Slowly add sugar and continue beating until you get glossy, stiff peaks.

Step 4: Fold and Fill

Gently fold a third of the egg whites into the eggnog base to lighten it. Then fold in the remaining egg whites, being careful not to deflate the mixture. Spoon into ramekins, filling to the top.

Step 5: Bake and Serve

Bake in a preheated oven until the soufflés have risen high and are golden brown on top. Serve immediately with a dusting of powdered sugar or a swirl of whipped cream.

Serving and Storing This Holiday Soufflé Dessert

This eggnog soufflé is best served hot from the oven when it’s at its puffiest and most impressive. Each recipe makes about 4 to 6 individual servings, depending on the size of your ramekins.

Soufflés don’t store well, but you can prepare the base and whipped egg whites separately ahead of time. Combine and bake just before serving for the best rise and flavor.

What to Serve With Eggnog Soufflé?

Whipped Cream with Nutmeg

A dollop of whipped cream topped with freshly grated nutmeg is a simple yet perfect pairing.

Caramel Sauce

A drizzle of warm caramel sauce adds a luxurious sweetness to the spiced soufflé.

Candied Pecans

For some crunch and added spice, sprinkle chopped candied pecans on top.

Spiced Hot Chocolate

Serve alongside a mug of spiced hot chocolate for a cozy dessert pairing.

Fresh Berries

The tartness of raspberries or cranberries complements the rich eggnog flavor.

Gingerbread Cookies

Crisp gingerbread on the side adds texture and another layer of holiday flavor.

Vanilla Ice Cream

If you like warm-and-cold dessert contrasts, this is a dreamy combo.

Want More Holiday Dessert Ideas?

If you love this Eggnog Soufflé with holiday spices, you’ll definitely want to explore more cozy and festive treats like these:

Ooey Gooey Butter Cake is rich, indulgent, and always a crowd favorite.
Baby Lemon Impossible Pies are a delightful citrusy option when you want something bright.
Peanut Butter Smores Sandwich Cookies combine nostalgic flavors in the most delicious way.
Churro Cheesecake Donut Cookies offer a cinnamon-sugar twist you won’t forget.
Lemon Truffles Recipe brings melt-in-your-mouth tang to your dessert tray.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try it with rum extract or go alcohol-free? Serve it with whipped cream or caramel?

I love seeing how you personalize these recipes. Drop your questions or variations too—let’s inspire each other this season.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

This Eggnog Soufflé with holiday spices transforms a classic holiday drink into a delicate dessert experience. It’s light yet indulgent, spiced just right, and easy enough to make for any holiday dinner. Give it a try this season, and watch your guests’ eyes light up as it rises to perfection.