If you’re a fan of creamy desserts with layers of richness and a touch of festive cheer, Eggnog Tiramisu is your holiday dream come true. This no-bake dessert takes the essence of classic Italian tiramisu and gives it a cozy seasonal twist with the unmistakable flavor of eggnog.

With velvety mascarpone, warm spices, coffee-soaked ladyfingers, and that signature splash of eggnog, each spoonful is indulgent and joyful. Whether you’re hosting a winter gathering or simply craving something special for a cozy night in, this dessert will wow your taste buds and impress any guest.

Why You’ll Love This Eggnog Tiramisu

This version of tiramisu stands out because it’s both nostalgic and fresh. It retains the beloved espresso-and-cream base of the original while welcoming the comforting flavor of eggnog. The dessert is easy to assemble ahead of time, making it ideal for parties and family dinners. Plus, there’s no baking involved, and it sets beautifully in the fridge.

The texture is heavenly—pillowy, creamy, and just the right balance of sweet and spiced. You can adjust the amount of rum or use none at all, keeping it kid-friendly or boozy depending on your crowd.

Can I Use Store-Bought Eggnog or Should I Make My Own?

Both options work beautifully. Store-bought eggnog is convenient and works just fine, especially if you’re short on time. But if you enjoy making homemade eggnog, it can really take the flavor to another level. Just make sure it’s thick and well-chilled before folding it into the mascarpone mixture.

Ingredients for the Eggnog Tiramisu

The beauty of this dessert lies in its simplicity. You don’t need fancy equipment or hard-to-find ingredients, just a few quality staples that layer together into something magical.

Ladyfingers give the tiramisu its classic structure and soak up the coffee and rum effortlessly.

Espresso or strong coffee brings out the richness in every layer and balances the sweetness.

Dark rum (or bourbon) adds depth and warmth. You can leave it out for a non-alcoholic version.

Mascarpone cheese is key for the creamy, luxurious texture of the filling.

Heavy cream helps fluff up the filling into a light yet rich mousse.

Eggnog adds a festive twist with its creamy spice profile—essential to this holiday take.

Powdered sugar sweetens the filling without grittiness.

Nutmeg and cinnamon boost the eggnog flavor and add a cozy aroma.

Cocoa powder for dusting brings the finishing touch of bittersweet flavor and classic tiramisu vibes.

How To Make the Eggnog Tiramisu

Step 1: Brew and Cool the Coffee

Brew a batch of strong coffee or espresso and let it cool to room temperature. Stir in the rum and set aside.

Step 2: Whip the Cream

In a large mixing bowl, beat the heavy cream until soft peaks form. Chill in the fridge.

Step 3: Make the Eggnog Mascarpone Filling

In another bowl, whisk together the mascarpone, powdered sugar, and eggnog until smooth. Gently fold in the whipped cream to keep the mixture light and airy.

Step 4: Assemble the Layers

Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them too long. Line them in a baking dish, then spread half of the mascarpone filling over the top. Repeat with another layer of dipped ladyfingers and the remaining filling.

Step 5: Chill and Dust

Cover and refrigerate for at least 6 hours, or overnight for best results. Before serving, dust generously with cocoa powder and a touch of nutmeg or cinnamon.

Serving and Storing Eggnog Tiramisu

This Eggnog Tiramisu feeds around 8 to 10 people, depending on portion size. It’s an excellent make-ahead dessert, ideal for saving time on busy holidays. Just keep it tightly covered in the fridge and it will stay delicious for up to 4 days.

If you’re serving at a party, slice it into neat squares or scoop it into elegant dessert glasses. Want a more rustic look? Serve it straight from the dish with a generous spoonful of cream on top.

What to Serve With Eggnog Tiramisu?

A Hot Cup of Coffee

The bitterness of coffee beautifully balances the creamy sweetness of tiramisu.

Spiked Eggnog

Double down on the holiday theme with a glass of spiced eggnog on the side.

Gingersnap Cookies

These crunchy, spicy cookies offer a lovely contrast in texture.

Roasted Nuts

A bowl of warm, lightly salted nuts complements the richness without overpowering it.

Berries with Mint

A fresh pop of tartness and color helps lighten up the dessert course.

Dark Chocolate Shavings

For chocolate lovers, a few curls on top or on the side enhance the depth of flavor.

A Sparkling Wine or Sweet Sherry

A little bubbly or fortified wine can elevate the dessert to dinner party status.

Want More Dessert Ideas with a Twist?

If you love this Eggnog Tiramisu, you might also enjoy these decadent favorites from the Janet Dishes collection:

Ooey Gooey Butter Cake for the ultimate melt-in-your-mouth indulgence.
Decadent Pistachio Cream Cake for a nutty, elegant slice.
Peanut Butter S’mores Sandwich Cookies if you’re into chewy, gooey goodness.
Lemon Truffles Recipe when you’re craving citrusy, creamy bites.
Easter Chocolate Lasagna for layers of festive, chocolatey charm.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use bourbon or stick to rum? Maybe added a sprinkle of crushed gingersnaps on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other create delicious holiday moments.

Explore beautifully curated health-boosting drinks and festive ideas on Janet Dishes on Pinterest and find your next favorite treat.

Conclusion

Eggnog Tiramisu is proof that the best holiday desserts don’t need to be complicated. This one delivers all the magic with minimal effort. Whether you serve it as your main event dessert or a surprise treat, it will bring warmth and cheer to every bite.