Eggnog Truffles

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If you’re looking for the perfect winter indulgence to share with friends or treat yourself, Eggnog Truffles are the way to go. These creamy, spiced little bites melt in your mouth and taste just like holiday cheer rolled into a dessert. Made with white chocolate and infused with the rich, nutmeg-kissed flavor of eggnog, they offer a delightful blend of sweetness and warmth.

Whether you’re setting them out on a festive dessert table or boxing them up as edible gifts, these truffles are always a showstopper. Their smooth texture and rich taste make them feel like something from a gourmet candy shop, but the best part is they come together easily right in your kitchen.

Why You’ll Love This Eggnog Truffles Recipe

These truffles check all the boxes for a perfect homemade treat: quick to prepare, minimal ingredients, and loaded with seasonal flavor. They don’t require any special equipment or baking skills, so even beginner home cooks can confidently whip them up. Plus, they store beautifully, making them a great make-ahead option for parties or gift-giving.

What Kind of Eggnog Should I Use?

Both store-bought and homemade eggnogs work well in this recipe, as long as they are creamy and not too watery. The higher the fat content, the smoother your truffle mixture will be. If you’re going for a boozy kick, a splash of rum or bourbon in your eggnog can add an extra grown-up twist.

Ingredients for the Eggnog Truffles

The ingredients in this recipe are simple but each one plays an essential role in delivering that signature eggnog flavor in truffle form. Here’s what you’ll need:

• White chocolate chips
• Eggnog
• Unsalted butter
• Nutmeg
• Rum extract (or vanilla extract)
• Powdered sugar
• White chocolate coating or candy melts

How To Make the Eggnog Truffles

Step 1: Make the Truffle Base

In a saucepan over low heat, melt the white chocolate chips and butter together while stirring constantly. Once smooth, add in the eggnog, nutmeg, and rum extract. Stir until fully combined.

Step 2: Chill the Mixture

Pour the mixture into a shallow dish, cover with plastic wrap, and refrigerate for at least 2 hours or until firm enough to scoop.

Step 3: Shape the Truffles

Use a small cookie scoop or spoon to portion out the chilled mixture. Roll into balls and place them on a parchment-lined baking sheet. If the mixture softens too quickly, pop it back into the fridge for a bit.

Step 4: Coat the Truffles

Melt the white chocolate coating or candy melts and dip each truffle to fully coat. Let excess drip off and place them back on the parchment paper. Sprinkle with a pinch of nutmeg or festive sprinkles if desired.

Step 5: Let Them Set

Allow the truffles to set at room temperature or chill briefly to harden the shell. Then they’re ready to enjoy or package up.

How to Serve and Store These Eggnog Truffles

These truffles are ideal for gifting, adding to dessert trays, or even pairing with a holiday cocktail or hot cocoa. Each batch yields around 20 to 24 truffles, making it perfect for sharing. To store, keep them in an airtight container in the refrigerator for up to 1 week. You can also freeze them for longer storage, just be sure to let them thaw in the fridge overnight before serving.

What to Serve With Eggnog Truffles?

Hot Chocolate or Peppermint Mocha

The creamy richness of these truffles pairs beautifully with a warm drink on a cold day.

Christmas Cookie Platter

Add them to a festive spread alongside sugar cookies and gingerbread men.

Spiked Eggnog or Mulled Wine

Lean into the theme and serve these with more holiday spirits.

Coffee or Espresso

A great contrast to the sweet richness of the truffles, especially after dinner.

Mini Cheesecakes

Balance the soft truffle texture with a denser dessert option.

Holiday Cheese Board

For a sweet-and-savory combo, serve them with cheeses, nuts, and fruits.

Shortbread Cookies

The buttery crunch complements the creamy truffles perfectly.

Want More No-Bake Dessert Ideas?

If you enjoyed these Eggnog Truffles, you might love some of these other delicious treats from Janet Dishes:

• Lemon Truffles Recipe for a citrusy twist on the classic.
• Peanut Butter Smores Sandwich Cookies to satisfy that nutty-chocolate craving.
• Easter Cake Mix Cookie Bars if you’re a fan of chewy, colorful bars.
• Ooey Gooey Butter Cake for a melt-in-your-mouth experience.
• Frozen Banana Yogurt Pops when you need a chilled, fruity option.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a splash of real rum? Try crushed candy cane on top?

I love hearing how you personalize these treats. Don’t hesitate to ask questions either—we’re all here to inspire each other.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Eggnog Truffles are a bite-sized celebration of the season. With cozy flavors and an elegant finish, they offer just the right balance of festive charm and indulgence. Keep them on hand for holiday parties, share them with loved ones, or sneak one as a treat for yourself. However you enjoy them, they’ll become a sweet part of your winter traditions.

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