Name: Fall Harvest Steak Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 ribeye or strip steaks; 6 cups mixed greens; 2 cups butternut squash, cubed; 1 medium apple, thinly sliced; 1/3 cup goat cheese, crumbled; 1/4 cup candied pecans; 1/4 red onion, thinly sliced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup maple Dijon dressing

If there were ever a salad that felt like putting on your favorite cozy sweater, the Fall Harvest Steak Salad is it. Loaded with flavor and texture, it pairs warm, juicy steak slices with crisp greens, roasted butternut squash, tart apples, candied pecans, and a drizzle of creamy maple dressing that screams autumn in every bite.

This is not your typical steak salad. It strikes a beautiful balance between hearty and light, comforting and refreshing. Whether you’re hosting a dinner or just craving something more festive for your weeknight meal, this recipe delivers richness, vibrance, and satisfaction in a single bowl.

Why You’ll Love This Fall Harvest Steak Salad

It combines savory and sweet elements with irresistible contrast. The warm steak against the cool greens, the crunch of apples with the creamy dressing, and the sweetness of squash with the tangy vinaigrette makes it feel indulgent without being heavy. Plus, it’s as visually stunning as it is flavorful, making it perfect for entertaining.

What Kind of Steak Should I Use?

Ribeye or New York strip are excellent for this salad because they’re tender and flavorful. Flank steak also works beautifully when thinly sliced across the grain. Whatever cut you choose, be sure to let it rest after cooking so the juices redistribute and every bite stays juicy and tender.

Ingredients for the Fall Harvest Steak Salad

This recipe celebrates fall produce and comforting, protein-rich steak. Each ingredient plays an essential role in creating balance in the dish.

Steak
Mixed greens
Butternut squash
Apple
Goat cheese
Candied pecans
Red onion
Olive oil
Salt and pepper
Maple Dijon dressing

How To Make the Fall Harvest Steak Salad

Step 1: Roast the Squash

Preheat your oven to 400°F. Toss cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes, flipping halfway through, until golden and tender.

Step 2: Cook the Steak

While the squash roasts, season the steak with salt and pepper. Heat a skillet or grill pan over medium-high heat and cook the steak for 3-4 minutes per side for medium-rare. Let rest for 10 minutes, then slice thinly.

Step 3: Prepare the Salad Base

In a large bowl or platter, arrange the mixed greens. Top with roasted squash, thinly sliced apples, crumbled goat cheese, sliced red onions, and candied pecans.

Step 4: Add the Steak and Dressing

Layer the sliced steak over the salad. Drizzle generously with maple Dijon dressing and give it a gentle toss before serving.

Serving and Storing the Fall Harvest Steak Salad

This salad is best served right after it’s assembled, while the steak is warm and the apples are crisp. It serves 4 generously as a main dish. If you plan to store leftovers, keep the dressing separate and refrigerate the components in airtight containers for up to 2 days. Reheat the steak and squash slightly before adding to the greens to bring back the warmth.

What to Serve With Fall Harvest Steak Salad?

Crusty Artisan Bread

A slice of warm, crusty bread makes this salad feel even more like a complete meal.

Roasted Garlic Mashed Potatoes

If you’re going all in on comfort, creamy mashed potatoes complement the steak beautifully.

Sparkling Apple Cider

This seasonal drink pairs well with the salad’s apple notes and adds festive flair.

Pumpkin Soup

As a starter, pumpkin soup adds cozy warmth to the meal and pairs well with the salad’s sweet-savory flavors.

Pear and Brie Crostini

Elegant and slightly sweet, these make a great appetizer to start your fall dinner.

Sweet Potato Fries

Oven-baked or air-fried, they’re a crispy, cozy side that nods to fall’s flavors.

Autumn Charcuterie Board

Serve it before the salad or alongside for a bountiful, seasonal presentation.

Want More Salad Ideas with a Seasonal Twist?

If you love this Fall Harvest Steak Salad, you might enjoy these vibrant and nourishing dishes too:

Classic Caprese Salad Recipe with a balsamic glaze twist.
Creamy Tomato Spinach Pasta when you want something richer but veggie-packed.
Herby Chicken Meatball Bowl for a cozy, protein-packed weeknight dinner.
Delicious Ooey Gooey Mac and Cheese for the ultimate comfort meal.
Easy Homemade Naan Bread to serve on the side or soak up any extra dressing.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

I’d love to hear how it turned out for you. Did you try a different dressing? Add roasted beets or toasted walnuts? Let me know your favorite fall add-ins.

Explore beautifully curated health-boosting seasonal dishes and hearty dinners on Janet Dishes on Pinterest and discover more wholesome favorites.

Conclusion

Fall is a time for comfort, color, and creativity in the kitchen, and this Fall Harvest Steak Salad brings all three to your table. It’s hearty enough to satisfy, bright enough to feel fresh, and versatile enough to make your own. Whether you’re using it as a weeknight staple or serving it to guests, this salad captures the essence of autumn in every bite.