There’s something incredibly comforting about waking up to the smell of warm spices and fluffy pancakes sizzling on the griddle. Fluffy Pumpkin Pancakes bring that autumn magic to your breakfast table all year round. These golden beauties are soft, thick, and bursting with cozy pumpkin flavor in every bite.

Made with real pumpkin puree and a hint of cinnamon and nutmeg, they feel like a warm hug on a crisp morning. Whether you’re whipping them up for a lazy weekend brunch or a festive family breakfast, these pancakes are sure to steal the show and become a seasonal favorite.

Why You’ll Love This Fluffy Pumpkin Pancakes Recipe

These pancakes are incredibly fluffy without being too heavy, thanks to a mix of buttermilk and baking powder. The pumpkin adds natural moisture, while the spices create that irresistible fall aroma and flavor. They’re also easy to make, using pantry staples and a single bowl.

This recipe is perfect if you want to switch things up from your typical pancakes. And while they pair beautifully with maple syrup, they’re also delicious with whipped cream, pecans, or even a drizzle of caramel.

What Kind of Pumpkin Should I Use for Pancakes?

The best pumpkin to use in these pancakes is canned pumpkin puree. Make sure you grab pure pumpkin, not pumpkin pie filling, which contains added sugars and spices. If you have homemade pumpkin puree, that works too, just make sure it’s not too watery. A thick, smooth puree will give you the best fluffy texture.

Ingredients for the Fluffy Pumpkin Pancakes

The ingredients for fluffy pumpkin pancakes are simple but carefully selected to bring out rich, warm flavors and that soft, cloud-like texture.

All-purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon
Ground nutmeg
Pumpkin puree
Buttermilk
Brown sugar
Egg
Vanilla extract
Melted butter

Each of these plays a part: pumpkin puree keeps the pancakes moist, buttermilk reacts with the leavening agents to create fluffiness, and spices give that cozy fall flavor. Brown sugar adds depth, while vanilla enhances everything. The egg and melted butter bring structure and richness.

How To Make the Fluffy Pumpkin Pancakes

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This ensures the leavening and spices are evenly distributed.

Step 2: Combine the Wet Ingredients

In another bowl or large measuring cup, whisk together the pumpkin puree, buttermilk, brown sugar, egg, vanilla extract, and melted butter until smooth.

Step 3: Bring It All Together

Pour the wet mixture into the bowl with the dry ingredients and stir just until combined. Don’t overmix—a few lumps are fine. The batter will be thick and that’s what you want for fluffy pancakes.

Step 4: Cook the Pancakes

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake. Cook for about 2 to 3 minutes, until bubbles form on the surface and the edges look set. Flip and cook another 2 minutes until golden brown.

Step 5: Serve and Enjoy

Serve warm with maple syrup, whipped cream, pecans, or even a touch of cinnamon sugar. Enjoy the fluffiest stack of pumpkin pancakes you’ve ever made.

Serving and Storing Fluffy Pumpkin Pancakes

This recipe makes enough to serve 4 to 5 people, depending on pancake size. They’re best enjoyed warm, straight from the griddle, but leftovers store beautifully. Let the pancakes cool completely, then refrigerate in an airtight container for up to 3 days. To freeze, place pancakes in a single layer on a baking sheet, freeze, then transfer to a freezer-safe bag. Reheat in the toaster or microwave for a quick, cozy breakfast.

What to Serve With Fluffy Pumpkin Pancakes?

Fresh Whipped Cream

A dollop of homemade whipped cream adds a light, airy contrast to the warm spices.

Maple Syrup

A classic pairing that enhances the natural sweetness and ties all the flavors together.

Candied Pecans

The crunch and caramelized flavor of candied pecans bring a delightful contrast to the soft pancakes.

Spiced Apple Compote

Warm apples cooked with cinnamon and cloves add extra fall vibes and make this dish feel extra special.

Greek Yogurt

A dollop of plain or vanilla Greek yogurt adds tang and protein for a balanced breakfast.

Crispy Bacon

For a sweet and salty combo, serve with crisp bacon on the side.

Pumpkin Spice Latte

Why not double down on pumpkin spice? Sip a PSL while enjoying your pancakes.

Fried Eggs

Add a savory touch and make it a full brunch spread by including some sunny-side-up eggs.

Want More Pancake and Breakfast Ideas?

If you’re a fan of cozy breakfast flavors, you might also enjoy these comforting favorites from Janet Dishes:

Easy Homemade Naan Bread for a pillowy base to build savory or sweet ideas.
Ooey Gooey Butter Cake when you need a rich, sweet finish to brunch.
Classic French Butter Cookies as a treat with your morning coffee.
Frozen Banana Yogurt Pops for a cold, refreshing snack.
One Bowl Banana Chocolate Muffins for another cozy breakfast baked in no time.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can whip up these pancakes whenever the craving hits.

Let me know in the comments how yours turned out. Did you add extra cinnamon? Top with walnuts? Or maybe you made a gluten-free version? I’d love to hear all the ways you made it your own.

Explore beautifully curated health-boosting drinks and cozy breakfast treats on Janet Dishes on Pinterest and find your next morning favorite.

Conclusion

Fluffy Pumpkin Pancakes are the perfect way to bring warmth to your morning routine. Packed with real pumpkin and aromatic spices, they’re cozy, quick, and incredibly satisfying. Whether it’s fall or not, they offer a delicious reason to stay in your pajamas a little longer and enjoy a slow, sweet start to your day.