These French Onion Pork Chops are comfort food at its finest. Tender pork chops are seared and simmered in a rich, savory onion gravy that captures all the goodness of French onion soup, but with the satisfying heartiness of a main course. Each bite delivers layers of flavor, from the sweet caramelized onions to the melted cheese on top that makes this dish completely irresistible.

Perfect for cozy evenings or Sunday dinner, this recipe doesn’t take much effort but feels fancy enough for guests. The beauty lies in its simplicity: a handful of ingredients, one skillet, and a bit of patience as the onions work their magic. Whether you serve it with mashed potatoes or over buttered noodles, it’s a guaranteed crowd-pleaser.

Why You’ll Love This French Onion Pork Chops Recipe

If you’re a fan of French onion soup, this dish will be your new favorite. It’s easy enough for weeknights but rich enough for special occasions. The pork stays juicy thanks to a slow simmer, while the onions bring a deep, caramelized sweetness that balances beautifully with savory beef broth and melted cheese. This recipe hits all the notes: cozy, hearty, and absolutely delicious.

What Kind of Pork Chops Should I Use?

Boneless pork chops work well here, especially if you want a faster cook time. However, bone-in pork chops are ideal for flavor and tenderness. Make sure they’re at least 1 inch thick so they can hold up to the searing and simmering without drying out. Either way, pat them dry before searing to get that beautiful golden crust.

Ingredients for the French Onion Pork Chops

The ingredients for this dish are humble but pack a big flavor punch. Every element has a purpose: from creating that luscious onion gravy to building savory depth.

Pork chops
Yellow onions
Beef broth
Butter
Olive oil
Thyme
Garlic
Gruyère cheese
Salt and pepper

How To Make the French Onion Pork Chops

Step 1: Caramelize the Onions

Start by slicing your onions thinly. Heat butter and olive oil in a skillet over medium-low heat and add the onions. Let them cook slowly, stirring often, until they’re deeply golden and caramelized. This may take 25 to 30 minutes but is crucial for flavor.

Step 2: Sear the Pork Chops

Season your pork chops generously with salt and pepper. Push the onions to the side of the skillet and increase the heat to medium-high. Add the pork chops and sear each side until browned, about 3 to 4 minutes per side. Remove them and set aside.

Step 3: Build the Sauce

Lower the heat and add minced garlic and thyme to the onions, stirring until fragrant. Pour in the beef broth, scraping up any brown bits from the bottom. Let the broth simmer and reduce slightly.

Step 4: Simmer the Chops

Return the pork chops to the pan, nestling them in the onions and broth. Cover the skillet and let everything simmer for 15 to 20 minutes, until the pork is cooked through.

Step 5: Add the Cheese

Top each pork chop with a slice of Gruyère or shredded cheese. Cover again and let it melt, or place the skillet under a broiler briefly to brown the cheese. Serve hot with plenty of that rich onion sauce spooned on top.

How to Serve and Store These French Onion Pork Chops

This recipe serves about four people generously. To serve, spoon the onion gravy over the pork chops and pair with a creamy side like mashed potatoes or roasted vegetables. The dish is rich, so something starchy or fresh on the side helps balance the plate.

To store leftovers, let the pork chops cool completely, then transfer to an airtight container with the onion sauce. Refrigerate for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed to loosen the sauce.

What to Serve With French Onion Pork Chops?

Mashed Potatoes

Creamy mashed potatoes are a natural match for the rich onion gravy.

Roasted Green Beans

Something crisp and fresh balances the deep flavors.

Buttery Egg Noodles

A simple carb that soaks up all the oniony goodness.

Garlic Bread

Perfect for swiping through every last bit of that sauce.

Creamed Spinach

Adds a velvety contrast and sneaks in some greens.

Caesar Salad

A bright, crunchy salad helps lighten the dish.

Roasted Brussels Sprouts

Slightly bitter and crispy, they cut through the richness.

Herby Rice Pilaf

Fluffy and flavorful without overpowering the main dish.

Want More Comfort Food Dinner Ideas?

If you love these French Onion Pork Chops, you’ll enjoy these other cozy meals from Janet Dishes:

Save This Recipe For Later

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And let me know in the comments how yours turned out. Did you use bone-in or boneless chops? Did you sneak in a splash of wine?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook better together.

Explore beautifully curated hearty meals on Janet Dishes on Pinterest and find your next dinner favorite.

Conclusion

French Onion Pork Chops are a flavorful twist on a comfort classic. With its golden onions, tender meat, and cheesy topping, this dish transforms humble ingredients into something extraordinary. Whether you’re feeding your family or treating yourself to something cozy, this is one meal that satisfies every single time.