Fall in a slice — that’s the best way to describe this Fresh Apple Bundt Cake. Bursting with sweet, crisp apples and warm spices, this cake is incredibly moist and full of comforting flavor. Each bite is rich yet balanced with the brightness of fresh fruit and the slightly caramelized edges that only a Bundt pan can deliver.

Perfect for chilly afternoons, holiday tables, or any time you’re craving a dessert that’s both rustic and elegant. This cake stands tall, bakes beautifully, and fills your kitchen with a nostalgic aroma that practically demands a hot cup of coffee on the side.

Why You’ll Love This Fresh Apple Bundt Cake Recipe

This cake is as easy to make as it is to love. You don’t need a mixer or any special skills, just a few pantry staples and some apples. It’s the kind of recipe that makes you feel like a baker even if you’re new to the kitchen. The texture is dreamy—soft on the inside with that signature Bundt crispness on the outside.

Whether you’re baking it for a crowd or keeping it for a few sweet breakfasts, it stays moist for days. And the flavor actually gets better overnight, which makes it ideal for make-ahead planning.

What Kind of Apples Work Best in This Cake?

The best apples for this recipe are firm, slightly tart ones like Granny Smith or Honeycrisp. They hold their shape while baking and contrast beautifully with the sweetness of the batter. You can also mix two types of apples for a more complex flavor.

Avoid apples that turn mushy when cooked, like Red Delicious, as they can make the cake soggy. And if you want to enhance the fall flavor, try leaving some of the peels on—they add a nice texture and visual charm.

Ingredients for the Fresh Apple Bundt Cake

This recipe calls for a handful of simple ingredients that come together to create a warmly spiced, deeply moist cake. Each component adds its own touch—from richness to moisture to a little tang—resulting in a dessert that feels like a hug in cake form.

Apples — The star of the show, providing sweetness, texture, and moisture.
All-purpose flour — Forms the base and structure of the cake.
Sugar — Sweetens the batter and helps create that perfect crumb.
Brown sugar — Adds a depth of flavor and a hint of molasses.
Vegetable oil — Keeps the cake moist and tender.
Eggs — Bind everything together and provide richness.
Vanilla extract — Enhances the overall flavor.
Cinnamon — Brings warm, cozy spice.
Nutmeg — Adds a hint of earthy spice.
Salt — Balances the sweetness and brings out all the flavors.
Baking soda — Helps the cake rise to perfection.
Chopped nuts (optional) — For added crunch and nuttiness.

How To Make the Fresh Apple Bundt Cake

Step 1: Prep the Oven and Pan

Preheat your oven to 325°F (163°C). Generously grease and flour a Bundt pan to prevent sticking. You can also use baking spray with flour for convenience.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt. Set aside.

Step 3: Combine the Wet Ingredients

In another large bowl, beat the eggs, sugar, brown sugar, oil, and vanilla extract until smooth. This step doesn’t require a mixer—a whisk or spoon will do.

Step 4: Fold Everything Together

Add the dry ingredients into the wet mixture and stir until just combined. Then fold in the chopped apples and nuts (if using). Be careful not to overmix.

Step 5: Bake the Cake

Pour the batter into the prepared Bundt pan. Smooth the top and bake for 60 to 75 minutes, or until a toothpick inserted comes out clean. Ovens vary, so check around the 60-minute mark.

Step 6: Cool and Serve

Let the cake cool in the pan for 15 minutes before turning it out onto a wire rack. Cool completely before slicing. Dust with powdered sugar or drizzle with glaze if desired.

How to Serve and Store Your Fresh Apple Bundt Cake

This cake serves about 12 people generously, making it a great choice for gatherings, potlucks, or simply sharing with friends and neighbors. Serve it plain or warmed slightly with a scoop of vanilla ice cream or a dollop of whipped cream for an even more comforting experience. A drizzle of caramel sauce turns it into a decadent dessert worthy of any celebration.

To store, keep the cake covered at room temperature for up to 3 days. If you want it to last longer, wrap it tightly and refrigerate it for up to a week. It also freezes beautifully. Slice it, wrap the pieces individually, and freeze for up to 3 months. Just thaw at room temperature or warm slightly before serving.

What to Serve With Fresh Apple Bundt Cake?

Hot Apple Cider

Warm apple cider pairs beautifully with the spiced notes of the cake, doubling down on that fall flavor.

Vanilla Bean Ice Cream

The creamy texture and subtle vanilla flavor enhance the sweet-tart contrast of the apples.

Sharp Cheddar Cheese

This might sound unusual, but a thin slice of sharp cheddar alongside your apple cake is a classic combo in some regions.

Fresh Whipped Cream

Light, airy, and easy to make. Whipped cream adds a cloud-like finish to each slice.

Salted Caramel Sauce

Drizzling a bit of caramel on top takes this cake into indulgent territory. The salty notes bring balance.

Black Coffee or Espresso

The bitter edge of coffee pairs exceptionally well with the cake’s sweet richness.

Warm Cinnamon-Spiced Pears

Sautéed pears in a touch of butter and cinnamon are an elevated way to complement the flavors in the cake.

Want More Cake Ideas for Every Season?

If this Fresh Apple Bundt Cake won your heart, you’re going to fall head over heels for these other cozy and creative cake recipes from Janet Dishes:

• Butter Pecan Pound Cake — a dense, nutty delight perfect for chilly evenings.
• Carrot Pound Cake with Vanilla Glaze — sweet, spiced, and topped with a silky glaze.
• Ooey Gooey Butter Cake — buttery, indulgent, and unforgettable.
• Decadent Caramel Banana Pecan Cake — layered with bold banana and sticky caramel goodness.

Each one offers a twist on tradition and plenty of inspiration to keep your baking game strong all year long.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use Honeycrisp or go full tart with Granny Smith? Did you sneak in a pinch of clove or add a glaze?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great! Janet Dishes on Pinterest

Conclusion

The beauty of this Fresh Apple Bundt Cake is in its simplicity. It’s a dessert that celebrates the season without being fussy, full of comforting ingredients that bring joy in every bite. Whether you’re baking it for family, friends, or yourself, it delivers on both flavor and nostalgia.