Fresh & Fruity Grilled Peach Blueberry Salad for Summer Days

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There’s nothing quite like biting into a sweet, juicy peach on a warm summer afternoon, but when you pair that with tart blueberries, creamy cheese, and a light, herby dressing, you’ve got a salad that truly celebrates the season. This Fresh & Fruity Grilled Peach Blueberry Salad is a feast for the senses — smoky, sweet, tangy, and crisp all at once.

Perfect for picnics, brunches, or as a colorful side to your grilled favorites, this salad is an easy way to elevate your summer meals. The caramelized peaches bring depth, while the blueberries pop with freshness. Every bite is a little different, and that’s what makes it so memorable.

Why You’ll Love This Fresh & Fruity Grilled Peach Blueberry Salad

This salad comes together quickly but looks and tastes impressive enough to serve guests. It’s a versatile dish that works as a light vegetarian lunch or as a side to grilled meats or seafood. The blend of textures and flavors — smoky peaches, creamy goat cheese, crunchy pecans, and vibrant greens — makes this one of those recipes you’ll keep coming back to all summer long.

Can I Use Canned or Frozen Peaches Instead of Fresh?

While fresh peaches are ideal for grilling because of their firm texture and juicy sweetness, you can use canned or thawed frozen peaches in a pinch. Just make sure to drain them well and pat dry before grilling to avoid too much moisture on the grill. However, fresh in-season peaches will always give you the best results and flavor.

Ingredients for the Fresh & Fruity Grilled Peach Blueberry Salad

This salad shines thanks to its vibrant, seasonal ingredients, each playing an important role in creating the perfect balance of flavors and textures. Don’t skip the fresh herbs or the creamy goat cheese — they tie everything together beautifully.

• Fresh peaches – Their natural sweetness and ability to caramelize on the grill are key to this salad’s character.
• Fresh blueberries – Add a pop of color and tartness that complements the peaches.
• Mixed greens – A base of crisp greens like arugula, spinach, and baby lettuce gives freshness.
• Goat cheese – Its creamy tang pairs beautifully with the fruit and adds richness.
• Pecans – Toasted pecans provide a satisfying crunch and nutty depth.
• Fresh mint – Adds a bright, cooling note that lifts the salad.
• Olive oil – Essential for grilling the peaches and whisking into the dressing.
• Honey – A drizzle sweetens the dressing and enhances the fruit’s natural sugars.
• Lemon juice – Balances everything with a zesty, acidic brightness.
• Salt and pepper – To taste, seasoning every layer just right.

How To Make the Fresh & Fruity Grilled Peach Blueberry Salad

Step 1: Prepare and Grill the Peaches

Cut the peaches in half and remove the pits. Brush the cut sides lightly with olive oil and place them on a hot grill, cut-side down, for about 2–3 minutes until grill marks appear and the peaches soften slightly. Remove and let cool before slicing into wedges.

Step 2: Make the Dressing

In a small bowl, whisk together olive oil, honey, lemon juice, salt, and pepper until emulsified. Taste and adjust seasoning if needed.

Step 3: Assemble the Salad

On a large platter or in a salad bowl, arrange the mixed greens. Scatter the grilled peach wedges and blueberries over the greens. Crumble goat cheese and sprinkle toasted pecans across the top.

Step 4: Dress and Garnish

Drizzle the dressing evenly over the salad. Finish with a few torn mint leaves for garnish, and serve immediately while the peaches are still warm for the best flavor experience.

Serving and Storing Your Fresh & Fruity Grilled Peach Blueberry Salad

This salad is best served fresh and slightly warm from the grilled peaches, feeding about 4 to 6 people as a side dish. If you want to prepare it ahead of time, you can grill the peaches and make the dressing up to a few hours before. Store the peaches and dressing separately in the fridge, then assemble everything just before serving. Leftovers can be kept in an airtight container for a day, though the greens may wilt.

What to Serve With Fresh & Fruity Grilled Peach Blueberry Salad?

Grilled Chicken

Tender, juicy grilled chicken breast makes for a satisfying main alongside this fruity salad.

Seared Salmon

A piece of crispy-skinned salmon adds richness that complements the sweet and tangy flavors.

Herby Chicken Meatball Bowl

Pair it with a flavorful bowl like our Herby Chicken Meatball Bowl for a fun summer dinner.

Classic Caprese Salad

For an all-out summer spread, serve it next to a Classic Caprese Salad for even more fresh flavors.

Creamy Lemon Butter Salmon

This salad works beautifully with our Creamy Lemon Butter Salmon if you’re craving something creamy.

Easy Homemade Naan Bread

Serve warm Easy Homemade Naan Bread on the side to soak up every last bit of dressing.

Roasted Asparagus

A light plate of Roasted Asparagus completes the meal without overpowering the salad.

Want More Summer Salad Ideas?

If you love this Fresh & Fruity Grilled Peach Blueberry Salad, you’ll definitely want to try some of these other fresh and vibrant ideas:

• Classic Caprese Salad for timeless tomato and basil perfection.
• Herby Chicken Meatball Bowl with greens and grains.
• Roasted Asparagus for a warm veggie side.
• Easy Homemade Naan Bread to pair with light salads and dips.
• Creamy Lemon Butter Salmon as a creamy main to go with your greens.

Save This Recipe For Later

📌 Save this recipe to your Pinterest salad board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you swap in different fruit or herbs? Did you try feta instead of goat cheese?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other make our summer salads shine.

Explore beautifully curated summer salads and more on Janet Dishes on Pinterest and discover your next fresh favorite!

Conclusion

This Fresh & Fruity Grilled Peach Blueberry Salad is all about embracing the best of summer produce. With smoky-sweet peaches, bursts of blueberry, creamy cheese, and fresh greens, it’s light yet deeply satisfying. Perfect for sunny days and warm evenings, it’s sure to become a seasonal favorite at your table.

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