Fresh Strawberry Caprese Pasta Salad

There’s something truly magical about the combination of ripe strawberries, creamy mozzarella, and fragrant basil. This Fresh Strawberry Caprese Pasta Salad takes the classic Italian Caprese and gives it a refreshing summer twist that’s perfect for picnics, potlucks, or light dinners on warm evenings. The sweetness of the strawberries pairs beautifully with the tangy balsamic glaze and tender pasta, creating a dish that’s as stunning as it is delicious.
Whether you’re entertaining guests or just treating yourself, this salad feels like a special occasion on a plate. The colors pop with vibrant reds and greens, and every bite delivers a burst of flavor. It’s one of those recipes that’s as easy to make as it is to love.
Why You’ll Love This Fresh Strawberry Caprese Pasta Salad
You’ll love this salad because it’s a fresh, summery take on a beloved classic that’s ready in no time. The mix of juicy strawberries, creamy cheese, and fresh herbs feels light yet satisfying, and it’s a great make-ahead option for busy days. It’s also a fantastic way to use up fresh farmers market finds.
What Kind of Pasta Should I Use?
For this salad, a short pasta shape like farfalle, rotini, or penne works best. These shapes hold onto the dressing and bits of basil beautifully while making it easy to scoop and serve. Whole wheat or gluten-free options also work well if you prefer.
Ingredients for the Fresh Strawberry Caprese Pasta Salad
This salad shines thanks to a few simple, fresh ingredients that each bring something special to the table. The key here is freshness — ripe, fragrant strawberries and basil really make a difference. Let’s talk about what you’ll need:
- Farfalle pasta – The perfect shape to catch the dressing and little bits of basil.
- Fresh strawberries – Sweet, juicy, and bursting with summer flavor.
- Mozzarella pearls – Creamy bites of cheese that balance the sweet and tangy notes.
- Fresh basil leaves – Bright, fragrant, and essential for that authentic Caprese taste.
- Balsamic glaze – Adds a tangy-sweet drizzle that ties everything together.
- Olive oil – A drizzle of good-quality olive oil enhances the flavors.
- Salt and pepper – To season and bring out the natural flavors of each ingredient.


How To Make the Fresh Strawberry Caprese Pasta Salad
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the farfalle pasta according to the package instructions until al dente. Drain and rinse under cold water to cool quickly, then set aside.
Step 2: Prep the Ingredients
While the pasta cooks, hull and halve the fresh strawberries, tear or thinly slice the basil leaves, and drain the mozzarella pearls.
Step 3: Assemble the Salad
In a large serving bowl, combine the cooled pasta, strawberries, mozzarella, and basil. Drizzle with olive oil and gently toss to combine.
Step 4: Add the Final Touch
Just before serving, drizzle balsamic glaze over the top and season with salt and pepper to taste. Serve chilled or at room temperature for the best flavor.
How to Serve and Store This Fresh Strawberry Caprese Pasta Salad
This salad serves about 6 as a side dish or 4 as a light main. It’s best enjoyed fresh on the day it’s made, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the basil may wilt slightly and the strawberries can release a little juice over time, but a quick toss before serving will revive it nicely.
What to Serve With Fresh Strawberry Caprese Pasta Salad?
Grilled Chicken Breasts
Juicy grilled chicken adds protein and makes this salad a more complete meal.
Garlic Bread
The perfect side to mop up any extra balsamic glaze and olive oil.
Sparkling Lemonade
A bright, bubbly drink to complement the fresh flavors.
Roasted Asparagus
Lightly roasted asparagus spears add a lovely green contrast.
Charcuterie Board
Pair with a mix of cured meats and cheeses for an elevated picnic or gathering.
Creamy Tomato Spinach Pasta
Serve alongside another pasta dish like this creamy tomato spinach pasta for a pasta lovers’ feast.
Classic Caprese Salad
Double down on the Caprese theme with a classic caprese salad for a beautiful spread.
Herby Chicken Meatball Bowl
Round out the meal with something hearty like the herby chicken meatball bowl, which pairs wonderfully with the freshness of this salad.
Want More Pasta Salad Ideas?
If you love this Fresh Strawberry Caprese Pasta Salad, you’ll also enjoy these other fresh and creative dishes from Janet Dishes:
• Creamy Tomato Spinach Pasta for a comforting yet vibrant option.
• One-Pot Creamy Sausage Rigatoni when you want something hearty but easy.
• Classic Caprese Salad for another twist on the timeless tomato, basil, and mozzarella combination.
• Herby Chicken Meatball Bowl for a satisfying protein-packed bowl.
• Ooey Gooey Butter Cake if you’re craving a decadent dessert to finish your meal.
Save This Recipe For Later
đŸ“Œ Save this recipe to your Pinterest salad board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use balsamic glaze or try a homemade vinaigrette? Did you swap in other fruits?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.
Explore beautifully curated salad, pasta, and healthy dinner recipes on Janet Dishes on Pinterest and discover your next favorite dish!
Conclusion
This Fresh Strawberry Caprese Pasta Salad is proof that simple ingredients can create something truly extraordinary. With sweet strawberries, creamy mozzarella, and fragrant basil tossed in pasta and drizzled with balsamic, it’s a dish that celebrates summer in every bite. Give it a try and bring a little sunshine to your table today.
Print
Fresh Strawberry Caprese Pasta Salad
- Total Time: 25 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This Fresh Strawberry Caprese Pasta Salad combines ripe strawberries, creamy mozzarella, fresh basil, and pasta drizzled with balsamic glaze. A perfect summer pasta salad recipe that’s light, easy, and bursting with flavor.
Ingredients
250 g farfalle pasta
250 g fresh strawberries, hulled and halved
200 g mozzarella pearls
1 handful fresh basil leaves, torn
3 tablespoons balsamic glaze
2 tablespoons olive oil
salt and pepper to taste
Instructions
1. Cook the pasta in salted boiling water until al dente. Drain, rinse under cold water, and set aside.
2. While pasta cooks, prep the strawberries, basil, and mozzarella.
3. In a large bowl, combine cooled pasta, strawberries, mozzarella, and basil. Drizzle with olive oil and toss.
4. Just before serving, drizzle with balsamic glaze and season with salt and pepper. Serve chilled or at room temperature.
Notes
Use ripe, fragrant strawberries for the best flavor.
For a gluten-free option, substitute gluten-free pasta.
Serve the salad fresh for maximum basil and berry brightness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossed
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 20mg