Name: Frito Pie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 can (14.5 oz) diced tomatoes; 2 tbsp tomato paste; 1 can (15 oz) chili beans; 2 cups shredded cheddar cheese; 4 cups Fritos corn chips; 1/4 cup sliced green onions (optional); 1/2 cup sour cream (optional)

Frito Pie is one of those nostalgic comfort foods that never goes out of style. It’s got that perfect combination of crunch, spice, and cheesy goodness that hits the spot whether you’re at a football game, a cookout, or just need something cozy at home. The simplicity of it is part of the charm, but don’t let that fool you—this dish is full of bold flavors and hearty satisfaction.

Traditionally made by opening a bag of Fritos and pouring chili right on top, this recipe elevates the classic version into something you can proudly serve straight from the oven. Think layers of seasoned ground beef, rich chili beans, melty cheese, and of course, those iconic corn chips that keep their crunch under a gooey layer of cheddar.

Why You’ll Love This Frito Pie

Frito Pie is everything you want in a quick, crave-worthy dinner. It’s hearty, savory, and a little bit indulgent. What makes it special is the contrast of textures: crispy chips on top, tender meat underneath, and that gooey cheese pulling it all together. It’s also wildly adaptable. You can make it spicy or mild, use canned chili or homemade, and top it with anything from sour cream to jalapeños.

It comes together quickly, feeds a crowd, and disappears even faster. It’s budget-friendly, kid-approved, and excellent for parties or casual weeknight dinners.

What Kind of Chips Should I Use for Frito Pie?

The original recipe calls for classic Fritos corn chips, and honestly, they’re hard to beat. Their salty crunch and unique shape hold up well to the layers of meat and cheese. That said, feel free to experiment. Chili cheese Fritos add an extra flavor punch, or go with a thick-cut tortilla chip if that’s what you have. Just avoid anything too thin that might get soggy in the oven.

Ingredients for the Frito Pie Recipe

Frito Pie doesn’t take much to deliver bold, addictive flavor. Each ingredient plays a role in making it cozy and craveable:

Ground beef
Onion
Garlic
Chili powder
Cumin
Paprika
Salt
Pepper
Canned diced tomatoes
Tomato paste
Chili beans
Shredded cheddar cheese
Fritos corn chips
Green onions (optional, for garnish)
Sour cream (optional, for serving)

How To Make the Frito Pie Recipe

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until fully browned. Break it up with a wooden spoon as it cooks to get even crumbles.

Step 2: Add Aromatics and Spices

Stir in the onion and cook until softened, about 3-4 minutes. Add the garlic, chili powder, cumin, paprika, salt, and pepper. Cook for another minute until the spices become fragrant.

Step 3: Build the Chili Base

Mix in the canned diced tomatoes, tomato paste, and chili beans. Let the mixture simmer on low heat for about 10 minutes so the flavors meld and thicken slightly.

Step 4: Layer and Assemble

Preheat your oven to 375°F (190°C). In a baking dish, add a layer of Fritos, followed by half of the meat mixture, then a generous sprinkle of cheddar cheese. Repeat with another layer of chips, the remaining chili mixture, and top with more cheese.

Step 5: Bake and Serve

Bake for 15-20 minutes until the cheese is melted and bubbly. Remove from the oven and let cool slightly. Garnish with green onions and a dollop of sour cream if desired.

How to Serve and Store Frito Pie

Frito Pie is best served hot and fresh from the oven when the cheese is perfectly gooey and the chips still have some crunch. This recipe feeds about 6 hungry folks or more if served with sides.

Leftovers can be stored in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or pop the whole dish back in the oven at 350°F until heated through. Keep in mind the chips may soften with storage, but the flavor holds up well.

What to Serve With Frito Pie?

Creamy Coleslaw

Its cool crunch balances the spice of the chili and adds a fresh texture contrast.

Guacamole

Creamy avocado goodness brings richness and a little tang to each bite.

Jalapeño Cornbread

Sweet and spicy cornbread on the side makes this meal extra Southern.

Mexican Street Corn (Elote)

Grilled corn with cotija and lime brightens up your plate and pairs perfectly.

Simple Garden Salad

A fresh salad with lettuce, tomatoes, and a tangy vinaigrette helps balance the dish.

Pickled Red Onions

Their brightness and acidity cut through the richness of the beef and cheese.

Iced Tea or Lemonade

A tall glass of something cold is the perfect way to cool down each spicy bite.

Churro Cheesecake Donut Cookies

End the meal on a sweet note with a dessert that’s just as fun as the main dish. Churro Cheesecake Donut Cookies

Want More Casserole Ideas?

If you’re into warm, bubbly bakes like this Frito Pie, check out some of these mouthwatering options:

Mexican White Trash Casserole for another bold and cheesy classic.
No Peek Chicken Casserole when you want dinner to be hands-off and satisfying.
Delicious Ooey Gooey Mac and Cheese if your comfort food needs a cheese explosion.
Buffalo Chicken Cottage Cheese Bowl for a high-protein, flavor-packed meal bowl.
Creamy Tomato Spinach Pasta when you want a veggie-forward pasta bake.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how you layered your Frito Pie. Did you go spicy or mild? Any creative toppings you swear by?

I love hearing how others tweak these classic dishes. Drop your version below or ask a question—we’re all here to get better at dinner.

Explore beautifully curated comfort food favorites on Janet Dishes on Pinterest and discover your new go-to recipe for the week: Janet Dishes on Pinterest.

Conclusion

Frito Pie might just be the ultimate comfort food in a baking dish. It’s fast, fun, and foolproof. Whether you’re feeding a family or a game-day crowd, it delivers big flavor with minimal fuss. Grab a bag of Fritos and get cooking—your casserole dish will thank you.