Garden Tortellini Pasta Salad

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Bright, refreshing, and packed with garden goodness, this Garden Tortellini Pasta Salad is the definition of a feel-good dish. Whether you’re hosting a summer picnic, attending a potluck, or just looking for a way to make your weekday lunch more exciting, this recipe has you covered.

Tender cheese tortellini is tossed with a colorful medley of crisp vegetables and fresh herbs, then coated in a zesty homemade dressing that brings everything together beautifully. It tastes just as vibrant as it looks, and the leftovers? Even better the next day.

Why You’ll Love This Garden Tortellini Pasta Salad

This salad delivers on flavor, texture, and ease. It’s both comforting and light, which makes it perfect for warmer months. With the hearty tortellini and crisp veggies, it satisfies without being too heavy. You can make it ahead, customize it with your favorite add-ins, and it travels well. Whether you’re a fan of simple meals or love playing with flavors, this salad leaves plenty of room for creativity.

What Kind of Tortellini Should I Use?

Refrigerated cheese tortellini is your best bet here. It cooks quickly and holds up nicely when tossed with vegetables and dressing. You can go for spinach and ricotta, three-cheese blends, or even meat-filled options if you’re feeling bold. Just make sure to cook it al dente so it keeps its shape and texture after mixing.

Ingredients for the Garden Tortellini Pasta Salad

The charm of this pasta salad lies in its mix of fresh, colorful ingredients that deliver both texture and flavor. From juicy tomatoes to crunchy cucumbers, each bite offers something new. Choosing the best-quality vegetables will make a noticeable difference, especially since they’re served fresh and raw.

Cheese tortellini
Cherry tomatoes
Cucumber
Red bell pepper
Red onion
Black olives
Fresh parsley
Fresh basil
Lemon juice
Olive oil
Dijon mustard
Garlic
Salt and black pepper

How To Make the Garden Tortellini Pasta Salad

Step 1: Cook the Tortellini

Bring a pot of salted water to a boil and cook the tortellini according to the package directions until just al dente. Drain and rinse with cold water to stop the cooking process. Let it cool completely.

Step 2: Prep the Vegetables

While the pasta cools, slice the cherry tomatoes in half, dice the cucumber and red bell pepper, finely slice the red onion, and chop the olives, parsley, and basil.

Step 3: Make the Dressing

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until well emulsified.

Step 4: Combine Everything

In a large bowl, add the cooled tortellini, vegetables, herbs, and dressing. Gently toss everything together until evenly coated.

Step 5: Chill and Serve

Cover and refrigerate the salad for at least 30 minutes before serving. This helps the flavors meld together and makes the dish even more delicious.

How to Serve and Store Garden Tortellini Pasta Salad

This dish is ideal for serving at gatherings, outdoor parties, or even weekday lunches. It can be enjoyed chilled or at room temperature, making it incredibly versatile. The recipe serves about 6 people generously as a main course or up to 8 as a side dish.

To store leftovers, transfer the pasta salad to an airtight container and refrigerate for up to 3 days. If it seems a little dry after sitting, simply toss it with a drizzle of olive oil or a splash of lemon juice to freshen things up. Avoid freezing, as the tortellini and fresh vegetables won’t retain their texture once thawed.

What to Serve With Garden Tortellini Pasta Salad?

Grilled Lemon Herb Chicken

Juicy grilled chicken with zesty lemon and fragrant herbs pairs beautifully with the refreshing bite of the pasta salad.

Garlic Bread or Herb Focaccia

A crusty slice of warm garlic bread or soft herbed focaccia adds a delicious crunch and soak-up-the-dressing potential.

Classic Caprese Salad

If you’re a tomato lover, pair it with Classic Caprese Salad for a flavor-packed Mediterranean-inspired meal.

Chilled Cucumber Soup

Cool and creamy cucumber soup is a fantastic contrast to the texture of the tortellini and vegetables.

Grilled Shrimp Skewers

Add a bit of seafood with lightly seasoned grilled shrimp skewers for a protein-packed pairing.

Sparkling Lemonade or Iced Tea

Balance the savory richness with a glass of homemade sparkling lemonade or herbal iced tea.

Roasted Asparagus

For a touch of earthiness, Roasted Asparagus rounds out the meal beautifully.

Herby Chicken Meatball Bowl

Turn it into a more filling meal with a side of Herby Chicken Meatball Bowl for a wholesome dinner plate.

Want More Pasta Salad Ideas?

If you’re all about fresh pasta salads that go beyond the basics, here are more crave-worthy recipes to try next:

• Creamy Tomato Spinach Pasta for a luscious blend of cheese and greens.
• One-Pot Creamy Sausage Rigatoni if you love comfort food in a bowl.
• Creamy Cottage Cheese Pasta Sauce for a protein-packed twist on pasta.
• Zucchini Lasagna when you’re craving something hearty but light.
• Creamy Mushroom Ravioli that delivers creamy indulgence in every bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest salad or pasta board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you switch up the veggies? Add grilled chicken or keep it meatless?

I always love hearing how others tweak recipes to make them their own. Got questions or creative ideas? Drop them below so we can all make it even better together.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Garden Tortellini Pasta Salad is one of those go-to dishes that always hits the spot. It’s satisfying without being too heavy, flexible enough to make your own, and a total win at any table. Whether you’re prepping for a party or just want a flavorful meal with minimal effort, this salad brings the joy of the garden right to your plate.

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