Garlic Butter Shrimp Scampi Lasagna

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If you think shrimp scampi is indulgent, wait until you meet its luxurious cousin: garlic butter shrimp scampi lasagna. This dish marries everything you love about garlicky shrimp pasta with the cozy comfort of cheesy, layered lasagna. The result is rich, creamy, and bubbling with flavor in every bite.

The garlic butter base swirls into a dreamy white sauce that hugs the shrimp and nests between tender lasagna sheets. With layers of ricotta, parmesan, and mozzarella melted to golden perfection, this lasagna transforms a classic seafood favorite into a decadent, crowd-pleasing bake. It feels fancy, but it’s easier than it looks.

Why You’ll Love This Garlic Butter Shrimp Scampi Lasagna

This recipe combines the elegance of shrimp scampi with the indulgent comfort of lasagna. It brings together simple ingredients in a way that feels both special and effortless. It’s perfect for hosting a dinner party or for when you’re craving something that just feels like a treat. The garlic butter adds incredible depth, while the layers create a creamy, hearty finish that keeps everyone coming back for seconds.

What Kind of Shrimp Should I Use?

You’ll want to choose medium to large raw shrimp that have been peeled and deveined. Fresh or frozen both work, but make sure they’re fully thawed and patted dry if frozen. Tail-off shrimp make it easier to serve and eat, but tail-on works for presentation if you’re going for a more dramatic look. Just avoid pre-cooked shrimp, as they can turn rubbery when baked again in the lasagna.

Ingredients for the Garlic Butter Shrimp Scampi Lasagna

This lasagna is all about layers of richness balanced with the brightness of lemon and garlic. Each ingredient plays a key role in building those layers of flavor:

• Lasagna noodles
• Shrimp
• Butter
• Garlic
• Lemon juice and zest
• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Heavy cream
• Parsley
• Olive oil
• Salt and pepper

How To Make the Garlic Butter Shrimp Scampi Lasagna

Step 1: Cook the Shrimp

In a skillet, melt butter with olive oil over medium heat. Add garlic and cook until fragrant. Toss in the shrimp with salt, pepper, and lemon zest. Sauté until just pink, then set aside.

Step 2: Prepare the Sauce

Using the same pan, pour in heavy cream and a bit more butter. Stir in parmesan until melted into a smooth sauce. Add lemon juice for brightness, and season with salt and pepper to taste.

Step 3: Assemble the Lasagna

In a baking dish, spread a small amount of sauce on the bottom. Layer cooked lasagna noodles, ricotta, shrimp, mozzarella, and sauce. Repeat until the dish is filled, finishing with a top layer of mozzarella and parmesan.

Step 4: Bake to Golden Perfection

Cover with foil and bake at 375°F for 25 minutes. Uncover and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden.

Step 5: Rest and Garnish

Let the lasagna sit for 10 minutes before slicing. Sprinkle with fresh parsley just before serving for a bright finish.

How to Serve and Store Garlic Butter Shrimp Scampi Lasagna

This rich and creamy lasagna is best served warm, fresh out of the oven when the cheese is at its melty peak. It feeds about 6 people generously, making it a great choice for family dinners or small gatherings. For leftovers, let the lasagna cool completely, then store in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or warm the entire tray in the oven at 350°F until heated through.

What to Serve With Garlic Butter Shrimp Scampi Lasagna?

Garlic Bread with Herbs

The golden rule of lasagna: always serve with warm, crusty garlic bread. The buttery herbs perfectly echo the lasagna’s garlicky base.

Caesar Salad

A crisp Caesar salad with romaine, parmesan, and creamy dressing brings refreshing contrast to the richness of the dish.

Roasted Asparagus

Roasted asparagus tossed in olive oil and sea salt offers a light, earthy complement.

Lemon-Dressed Arugula

Peppery arugula with a zippy lemon vinaigrette balances out the creamy seafood flavors.

Steamed Broccoli

Simple and reliable, steamed broccoli is great at soaking up extra sauce while keeping the plate balanced.

Herby Chicken Meatball Bowl

A cozy protein-packed side, especially when serving this lasagna for a weekend dinner.

Classic Caprese Salad

Sliced tomatoes, mozzarella, and basil keep things fresh and summery.

White Wine or Sparkling Water

A chilled white wine like Pinot Grigio or even a bubbly water with lemon pairs beautifully with the garlicky seafood notes.

Want More Seafood Pasta Ideas?

If you loved this garlic butter shrimp scampi lasagna, here are more seafood-inspired dishes to keep your cravings satisfied:

• Try the creamy elegance of Creamy Tomato Spinach Pasta for a veggie-forward twist.
• Enjoy comfort in every bite with Zucchini Lasagna Recipe, perfect for lightening things up.
• Warm up with the rich depth of Crab and Shrimp Seafood Bisque.
• Craving another indulgent bake? Check out Pecan Pie Lasagna for dessert inspiration.
• For a quick creamy dinner, try Creamy Cajun Shrimp Pasta.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a layer of spinach or use homemade pasta? Did you go extra heavy on the garlic?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated seafood and pasta inspiration on Janet Dishes on Pinterest and discover your new go-to comfort food favorites!

Conclusion

Garlic butter shrimp scampi lasagna is where seafood luxury meets homey lasagna comfort. It’s the kind of dish that makes any dinner feel like a celebration, yet comes together with simple pantry and freezer staples. Whether you’re serving guests or treating yourself, this is one recipe that earns a permanent spot in your rotation.

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