Garlic Butter Steak Bites & Loaded Cheddar Alfredo Shells

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Juicy steak bites sizzling in golden garlic butter paired with velvety cheddar alfredo shells is the kind of dinner that turns any weeknight into something special. The bold flavors of the seared beef, infused with rich garlic, are balanced perfectly by the creamy, cheesy pasta. Every bite offers comfort, satisfaction, and a little indulgence.

This recipe is a dream for anyone who loves a hearty, restaurant-worthy meal without having to leave the house. The shell pasta catches all that luscious sauce in its curves, while the steak stays tender with that irresistible crust you only get from a hot pan. Whether it’s a cozy dinner for two or a showstopper for guests, this dish brings serious flavor.

Why You’ll Love This Garlic Butter Steak Bites & Loaded Cheddar Alfredo Shells

This dish delivers everything you crave in a comfort food dinner: juicy steak with a crisp golden edge, a rich, cheesy sauce coating every nook of shell pasta, and the unmistakable aroma of garlic butter that fills your kitchen. It’s easy enough for a weeknight yet indulgent enough for a weekend treat. The dual textures of creamy and seared create the kind of meal people remember.

What Kind of Steak Works Best for Garlic Butter Steak Bites?

The beauty of this recipe is its flexibility. You can use sirloin, New York strip, or ribeye for the best flavor and tenderness. Sirloin is a great middle-ground choice — budget-friendly yet still juicy when seared properly. Make sure to cut your steak into even bite-sized pieces for a quick, even cook. For maximum flavor, let your steak come to room temperature before searing and don’t skimp on that butter.

Ingredients for the Garlic Butter Steak Bites & Loaded Cheddar Alfredo Shells

This recipe is all about balance: bold garlic butter steak paired with a rich and creamy pasta base. Each ingredient plays a key role in building the layers of flavor.

• Steak (sirloin or ribeye)
• Shell pasta
• Butter
• Garlic
• Heavy cream
• Cheddar cheese (shredded)
• Parmesan cheese (grated)
• Cream cheese
• Salt & black pepper
• Olive oil
• Italian seasoning
• Fresh parsley

How To Make the Garlic Butter Steak Bites & Loaded Cheddar Alfredo Shells

Step 1: Sear the Steak

Heat a heavy skillet over high heat and add olive oil. Once it’s shimmering, add the seasoned steak bites in a single layer. Sear for about 2-3 minutes per side until a crust forms. Remove from heat and set aside.

Step 2: Make the Cheddar Alfredo Sauce

In a separate saucepan over medium heat, melt butter and stir in minced garlic until fragrant. Add cream cheese and heavy cream, stirring until smooth. Mix in shredded cheddar and grated Parmesan, then season with salt, pepper, and Italian seasoning. Simmer until thickened and creamy.

Step 3: Cook the Pasta

Boil the shell pasta in salted water according to package directions. Drain and add to the alfredo sauce, stirring to coat each shell in cheesy goodness.

Step 4: Combine & Serve

Add the steak bites on top of the cheddar alfredo shells. Sprinkle with freshly chopped parsley and a little more Parmesan if desired. Serve immediately while hot and melty.

How to Serve and Store Garlic Butter Steak Bites & Loaded Cheddar Alfredo Shells

This meal is best served fresh from the stove, when the steak is juicy and the cheddar alfredo is at its creamiest. It feeds about 4 people generously, making it a great choice for a family dinner or an indulgent dinner party main dish. Plate the pasta in shallow bowls and top with a genero

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