Name: Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 300g sirloin steak, cubed; 250g cheese tortellini; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons reserved pasta water; 1 tablespoon chopped parsley (optional)

Garlic butter steak bites meet their match in this rich and indulgent plate of creamy Parmesan tortellini. Perfectly seared, tender steak cubes swim in a garlicky, buttery sauce that clings lovingly to cheese-filled tortellini. Every bite feels like something straight out of a steakhouse, yet it’s surprisingly simple to pull together at home.

The magic of this dish lies in how each component complements the next. The tortellini offers a soft, cheesy contrast to the meaty steak, while the garlic sauce brings it all together in an ultra-savory hug. Whether you’re cooking for a weeknight dinner or impressing guests on the weekend, this recipe brings bold flavor with minimal effort.

Why You’ll Love This Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce

If you’re craving something hearty, comforting, and packed with flavor, this recipe ticks every box. The steak bites are juicy and rich with garlic butter, while the tortellini soaks up every last drop of creamy Parmesan sauce. It’s a restaurant-worthy meal that can be on the table in about 30 minutes, using just one pan for easy cleanup.

It also offers the kind of flexibility every cook loves. Swap out steak for chicken or mushrooms for a vegetarian twist, or add spinach for a pop of green. Plus, it looks fancy enough for a date night but is easy enough for a quick family dinner.

What Kind of Steak Should I Use for Steak Bites?

For juicy, flavorful steak bites, go with cuts that sear well and remain tender when cooked quickly. Sirloin is a favorite here because it’s lean, tender, and cost-effective. Ribeye will bring more marbling (and more flavor), while tenderloin gives you the softest texture.

No matter which cut you choose, the key is to cut your steak into evenly-sized cubes and give them a good sear in a hot pan. Letting the steak rest before mixing it into the pasta keeps the bites juicy and flavorful.

Ingredients for the Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce

This dish brings together simple ingredients that build layers of flavor quickly. The steak gives it richness, the tortellini adds a creamy-cheesy contrast, and the garlic sauce ties everything together beautifully. Here’s what you’ll need:

Steak – Choose sirloin, ribeye, or tenderloin. You’ll cube it up and sear it to perfection for savory, juicy bites.
Tortellini – Use fresh or refrigerated cheese tortellini for the best texture and fastest cooking time.
Butter – Unsalted butter allows you to control the salt level. It’s the base of the garlic sauce and adds richness.
Garlic – Fresh minced garlic makes the sauce aromatic and gives the steak an irresistible flavor.
Heavy Cream – Creates the creamy element of the sauce that clings to every tortellini.
Parmesan Cheese – Freshly grated Parmesan melts beautifully into the cream, creating a velvety finish.
Olive Oil – Helps sear the steak without burning the butter.
Salt & Black Pepper – Essential for seasoning both the steak and the sauce.
Parsley (optional) – Adds a touch of color and freshness when sprinkled on top.

How To Make the Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce

Step 1: Sear the Steak Bites

Heat olive oil in a large skillet over medium-high heat. Add the cubed steak in a single layer without crowding the pan. Sear for 2-3 minutes per side until browned. Remove steak from the skillet and set aside.

Step 2: Boil the Tortellini

Cook tortellini according to package directions. Drain and set aside, reserving about ¼ cup of the pasta water.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium. Melt the butter and add minced garlic. Stir constantly for about 1 minute, just until the garlic is fragrant.

Step 4: Create the Creamy Parmesan Base

Pour in the heavy cream and reserved pasta water, stirring well to combine. Let simmer for 2-3 minutes, then stir in the grated Parmesan cheese. Continue stirring until the cheese melts and the sauce thickens slightly.

Step 5: Combine Everything Together

Add the cooked tortellini and seared steak back into the skillet. Toss gently to coat in the sauce. Taste and season with salt and pepper as needed.

Step 6: Finish and Serve

Garnish with chopped parsley if desired and serve immediately while warm and creamy.

How to Serve and Store Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce

This rich, creamy dish is best enjoyed fresh from the skillet while everything is piping hot and saucy. The cheese-filled tortellini will be perfectly coated, and the garlic butter will still be shining over those juicy steak bites. This recipe comfortably serves 4 people, making it perfect for a family dinner or an indulgent date night.

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk and warm it gently on the stove or in the microwave to bring the sauce back to life without overcooking the steak or tortellini.

What to Serve With Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce?

Roasted Asparagus

Its slightly crisp texture and fresh flavor cut through the richness of the dish beautifully.

Garlic Bread

Perfect for sopping up that creamy garlic-Parmesan sauce at the bottom of your plate.

Caesar Salad

A crisp, cool Caesar salad brings balance to this warm and hearty main course.

Creamed Spinach

Another creamy side, but with a green, earthy twist that plays well with the steak.

Sautéed Mushrooms

Mushrooms bring an extra umami boost and blend wonderfully with the garlic butter sauce.

Lemon Butter Broccoli

Bright and citrusy broccoli adds a fresh lift to the plate.

Caprese Skewers

These little bites of tomato, basil, and mozzarella offer a fresh counterpoint to the dish.

Grilled Zucchini

A smoky, grilled veggie side rounds things out without adding heaviness.

Want More Pasta Ideas?

If this dish left you craving more cozy, creamy meals, we’ve got you covered. Check out these other pasta favorites that bring big flavor with a twist:

Creamy Tomato Spinach Pasta for a bright and hearty vegetarian option.
One Pot Creamy Sausage Rigatoni if you’re in the mood for rich sausage and a one-pan clean-up.
Creamy Mushroom Ravioli packed with earthy depth and silky sauce.
Creamy Cottage Cheese Pasta Sauce for a protein-rich, guilt-free comfort dish.
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