There’s something magical about the combination of tender, juicy steak with buttery garlic and velvety parmesan cream. This Garlic Butter Steak with Creamy Parmesan Rigatoni is a full-flavored meal that brings comfort and luxury together in one dish. It feels like something you’d get at a fancy restaurant, but it’s simple enough to make on a weeknight.

The steak is seared to perfection, crusted in a sizzling garlic butter sauce, and served over creamy rigatoni pasta that’s rich with parmesan cheese and a touch of cream. Every bite is layered with bold savory flavors and silky textures that make it irresistible.

Why You’ll Love This Garlic Butter Steak with Creamy Parmesan Rigatoni

This dish is a powerhouse of flavor and indulgence. The steak is juicy and buttery with crisp, caramelized edges that bring a meaty richness. The pasta is ultra-creamy and cheesy, giving the dish a warm, comforting vibe. It’s also incredibly versatile — whether you want to impress guests or just treat yourself, this recipe fits the mood. And despite its gourmet feel, it uses easy-to-find ingredients and comes together quickly.

What Cut of Steak Should I Use?

For best results, use a tender cut that sears well and remains juicy. Ribeye is a favorite because of its marbling and rich flavor. Sirloin or New York strip also work great and tend to be more budget-friendly. Make sure to rest the steak after searing so the juices stay locked in when you slice it. If you’re looking to make this dish extra special, filet mignon turns it into a true showstopper.

Ingredients for the Garlic Butter Steak with Creamy Parmesan Rigatoni

The beauty of this dish lies in how each ingredient plays a distinct role. From the richness of the steak to the silkiness of the creamy sauce, every element is carefully chosen to create a balanced and comforting flavor. Here’s what you’ll need:

Ribeye or Sirloin Steak
Rigatoni Pasta
Unsalted Butter
Fresh Garlic Cloves
Heavy Cream
Parmesan Cheese (freshly grated)
Salt and Pepper
Olive Oil
Parsley (for garnish)

The steak brings the savory punch and texture. Rigatoni is ideal for soaking up the creamy sauce thanks to its ridges. Butter and garlic fuse together to create a fragrant, golden base. Heavy cream and parmesan swirl into the sauce to give it richness and body. Finish it all off with a sprinkle of parsley for a fresh, herbaceous touch.

How To Make the Garlic Butter Steak with Creamy Parmesan Rigatoni

Step 1: Prepare the Pasta

Start by boiling the rigatoni in salted water until al dente. Drain and set aside, but reserve about a cup of pasta water for later use.

Step 2: Sear the Steak

Season the steak generously with salt and pepper. Heat olive oil in a skillet over medium-high heat, then sear the steak for about 3-4 minutes per side until a golden crust forms. Remove and let rest before slicing.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium and melt butter. Add minced garlic and sauté until fragrant, about 1 minute. Stir in heavy cream and bring to a simmer.

Step 4: Add Cheese and Pasta

Whisk in the grated parmesan cheese until smooth. Toss in the cooked rigatoni and stir to coat. Add a splash of reserved pasta water if the sauce is too thick.

Step 5: Combine and Serve

Slice the rested steak against the grain and lay over the pasta. Garnish with chopped parsley and a bit more parmesan if desired. Serve immediately while hot and creamy.

How to Serve and Store Garlic Butter Steak with Creamy Parmesan Rigatoni

This rich and satisfying dish is best served immediately while the steak is juicy and the sauce is silky and hot. Plate the rigatoni first and top with warm slices of garlic butter steak. A final flourish of parmesan and fresh parsley not only makes it look beautiful but adds a bit of bite and color.

This recipe generously feeds 4 people as a main course, making it perfect for a family dinner or a cozy dinner party.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, use a skillet over medium-low heat and add a splash of milk or cream to loosen the sauce back to its creamy glory. Microwaving works in a pinch, but a stovetop reheat keeps the texture smooth and the steak tender.

What to Serve With Garlic Butter Steak with Creamy Parmesan Rigatoni?

Garlic Bread

Crunchy on the outside and soft on the inside, garlic bread is a classic pairing that helps mop up all that luscious creamy sauce.

Roasted Asparagus

Roasted until slightly crispy, asparagus adds a vibrant contrast to the richness of the pasta.

Classic Caprese Salad

Tomatoes, mozzarella, and basil drizzled with balsamic glaze offer freshness that complements the buttery steak.

Caesar Salad

Crisp romaine, croutons, and creamy Caesar dressing bring a cool and crunchy balance to the meal.

Sautéed Mushrooms

Mushrooms browned in a bit of butter and garlic enhance the umami of the steak.

Lemon Chive Green Beans

These bring brightness and a touch of acidity that cuts through the richness of the dish.

Parmesan Roasted Broccoli

Broccoli tossed with olive oil and parmesan, then roasted, brings a crispy, cheesy side that mirrors the pasta flavor.

A Glass of Red Wine

A medium-bodied red like merlot or cabernet makes a wonderful companion to the deep flavors of the steak and cheese sauce.

Want More Pasta Ideas with a Steakhouse Twist?

If this Garlic Butter Steak with Creamy Parmesan Rigatoni hit the spot, you’ll love these other rich and satisfying pasta dishes from the site:

Try the ultra-comforting One Pot Creamy Sausage Rigatoni for another cozy dinner favorite.
Craving seafood? Don’t miss the bold flavors in Creamy Garlic Butter Shrimp Scampi Lasagna.
For something lighter but still creamy, the Creamy Tomato Spinach Pasta delivers big flavor with easy prep.
Explore more meat-forward pasta with the savory Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms.
Or go all in with the indulgent Creamy Cajun Sausage Pasta that packs a spicy, creamy kick.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms to the sauce? Maybe you swapped in a different cut of steak? I’d love to hear your twist on it.

Explore beautifully curated health-boosting drinks and dinner inspirations on Janet Dishes on Pinterest and discover your new go-to comfort recipes: Janet Dishes on Pinterest.

Conclusion

Garlic Butter Steak with Creamy Parmesan Rigatoni is comfort food at its finest. From the deeply flavored seared steak to the luxurious parmesan sauce that coats every tube of pasta, this dish brings together simple ingredients in a way that feels gourmet. Whether it’s a family dinner or a weekend splurge, this recipe has everything you want in a memorable, satisfying meal.