Garlic Parmesan Chicken and Potatoes Skillet is your one-pan answer to comfort food that feels both indulgent and wholesome. Crispy golden potatoes nestle alongside juicy chicken breast, all tossed in a garlicky butter sauce and finished with a snowy layer of parmesan. It’s the kind of rustic meal that brings everyone to the table without needing much effort or cleanup.

The beauty of this dish lies in its balance: crisp and tender textures, deep roasted garlic flavor, and the nutty richness of freshly grated parmesan. Whether you’re cooking for the family on a busy weeknight or looking for a satisfying weekend dinner, this skillet meal brings all the cozy vibes with minimal fuss.

Why You’ll Love This Garlic Parmesan Chicken and Potatoes Skillet

This skillet is made for those who crave hearty food without the heavy prep. The chicken is browned to juicy perfection, and the potatoes absorb all the flavor from the garlic-infused butter. Plus, it all comes together in one pan, which means less mess and more time to relax. The parmesan adds a savory edge that makes this simple meal feel extra special.

Can I Use Chicken Thighs Instead of Breasts?

Absolutely. Chicken thighs are an excellent alternative if you prefer darker meat. They stay moist and flavorful and can handle the same searing and skillet roasting as breasts. Just make sure to adjust the cooking time slightly since thighs often take a few extra minutes to cook through.

Ingredients for the Garlic Parmesan Chicken and Potatoes Skillet

To make this meal shine, start with good-quality ingredients that bring bold flavor and satisfying texture. Each item has its role in creating a dish that’s savory, balanced, and hearty.

Chicken breasts
Baby potatoes
Garlic cloves
Butter
Olive oil
Italian seasoning
Salt and pepper
Fresh parsley
Parmesan cheese

The chicken breasts are your protein anchor and soak up all the seasoning beautifully. Baby potatoes cook quickly and get delightfully crisp on the outside while staying fluffy inside. Garlic cloves infuse the butter and oil for that irresistible flavor base. Butter adds richness, and olive oil helps with even browning. Italian seasoning provides herby depth, while salt and pepper keep the flavors balanced. Finish with fresh parsley for a pop of green and parmesan cheese for a final cheesy flourish.

How To Make the Garlic Parmesan Chicken and Potatoes Skillet

Step 1: Sear the Chicken

Season your chicken breasts generously with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet and sear the chicken on both sides until golden brown. Remove from the skillet and set aside.

Step 2: Cook the Potatoes

In the same skillet, add butter and toss in halved baby potatoes. Let them cook cut-side down until golden and tender. Stir occasionally to prevent sticking.

Step 3: Infuse with Garlic

Add minced garlic to the skillet and stir it into the potatoes just until fragrant. This step builds a deep flavor that anchors the entire dish.

Step 4: Return Chicken and Finish Cooking

Place the seared chicken back into the skillet with the potatoes. Cover and cook until the chicken is cooked through and the potatoes are fork-tender.

Step 5: Add Parmesan and Serve

Sprinkle grated parmesan over everything and let it melt into the hot skillet. Top with freshly chopped parsley for color and freshness before serving.

How to Serve and Store Garlic Parmesan Chicken and Potatoes Skillet

This meal feeds about four hungry mouths and makes an excellent main course on its own. Serve it straight from the skillet for a rustic presentation, or plate it up with a simple side salad to lighten things up.

Leftovers store well in the refrigerator for up to three days. Just reheat in a skillet over medium heat or in the oven to regain that crisp texture. Avoid the microwave if you want to preserve the best texture in both chicken and potatoes.

What to Serve With Garlic Parmesan Chicken and Potatoes?

Simple Arugula Salad

The peppery bite of arugula balances the richness of the chicken and potatoes.

Roasted Asparagus

Light and fresh, asparagus adds a vibrant green crunch.

Creamed Spinach

If you’re craving something creamy and comforting, spinach is the perfect pair.

Garlic Naan

Use it to mop up any leftover buttery garlic sauce in the pan.

Steamed Green Beans

Easy to make and keeps the plate feeling fresh.

Creamy Tomato Soup

Surprisingly delicious when paired with this skillet for a warming dinner.

Crusty Bread

Simple, yes, but a must-have for scooping up cheesy bits and garlic butter.

Want More Chicken Dinner Ideas?

If you’re loving this skillet, here are some other flavorful chicken recipes you should try next:

Creamy Tomato Spinach Pasta: a dreamy blend of tangy tomatoes and silky cream.
Herby Chicken Meatball Bowl: cozy chicken meatballs over a grain bowl.
Chicken Scampi with Garlic Parmesan Rice: fast, flavorful, and satisfying.
White Chicken Enchilada Casserole: creamy, cheesy, and packed with flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you stick with chicken breasts or swap for thighs? Maybe added some red pepper flakes or a squeeze of lemon?

I love seeing how these recipes take on a life of their own. Questions are always welcome—we’re all here to make cooking joyful and delicious.

Explore more cozy and comforting skillet dinners on Janet Dishes on Pinterest and find your next favorite meal.