Name: Garlic Scalloped Sweet Potatoes
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2.5 pounds sweet potatoes 3 cloves garlic, minced; 1.5 cups heavy cream 1 cup Gruyère cheese, shredded; 0.5 cup Parmesan cheese, grated 2 tablespoons butter 1 teaspoon salt; 0.5 teaspoon black pepper 1 teaspoon thyme leaves (fresh or 0.5 teaspoon dried)

Garlic Scalloped Sweet Potatoes bring a comforting twist to classic scalloped potatoes by swapping in naturally sweet, vibrant slices layered in a creamy, garlicky sauce. The richness of cream and cheese pairs beautifully with the earthy sweetness of sweet potatoes, creating a side dish that’s equally elegant and cozy.

Perfect for holiday dinners, Sunday roasts, or simply elevating a weeknight meal, this dish bakes up bubbly and golden with beautifully caramelized edges. Every bite is soft and luscious with a hint of garlic warmth, and it tastes as inviting as it looks coming out of the oven.

Why You’ll Love This Garlic Scalloped Sweet Potatoes

This recipe doesn’t just look beautiful on the table, it delivers on flavor and texture too. The natural sweetness of the potatoes shines through but is balanced by the savory garlic-infused cream and the touch of sharp cheese. It’s simple enough to prepare but makes a big impression. Whether you serve it as a vegetarian main or as a hearty side, it always hits the mark.

Can I Use Different Types of Sweet Potatoes?

Yes, you can absolutely use different varieties of sweet potatoes depending on your taste and what’s available. Orange-fleshed sweet potatoes (like Beauregard or Jewel) are common and bring a smooth, rich texture. For a firmer bite and a slightly less sweet note, you could try white-fleshed sweet potatoes. Just avoid overly starchy types that may turn mealy when baked.

Ingredients for the Garlic Scalloped Sweet Potatoes

This cozy dish calls for a handful of well-loved ingredients that bring warmth and indulgence. Each ingredient serves a purpose in layering flavor and texture.

Sweet Potatoes
Garlic Cloves
Heavy Cream
Gruyère Cheese
Parmesan Cheese
Butter
Salt
Black Pepper
Thyme (fresh or dried)

How To Make the Garlic Scalloped Sweet Potatoes

Step 1: Preheat and Prepare

Preheat your oven to 375°F. Grease a medium-sized baking dish with butter or non-stick spray to ensure easy serving later.

Step 2: Make the Garlic Cream Sauce

In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant. Add the heavy cream and let it heat gently. Stir in grated Gruyère and Parmesan, letting them melt into a velvety sauce. Season with salt, pepper, and thyme.

Step 3: Slice the Sweet Potatoes

Peel the sweet potatoes and slice them thinly, about 1/8-inch thick. Using a mandoline makes this process faster and ensures even cooking.

Step 4: Layer and Pour

Layer the sweet potato slices in the baking dish, slightly overlapping each row. Pour the garlic cheese sauce evenly over the top, making sure it seeps into the layers.

Step 5: Bake Until Golden

Cover with foil and bake for about 35 minutes. Remove the foil and continue baking for another 20 minutes until the top is bubbly and golden.

Step 6: Rest and Serve

Let the dish sit for 10 minutes after baking so the sauce thickens slightly and the flavors settle. Garnish with a sprinkle of fresh thyme before serving.

How to Serve and Store Garlic Scalloped Sweet Potatoes

This recipe makes enough to serve 6 to 8 people as a side. It’s fantastic served fresh out of the oven while the top is still bubbling and the edges are golden brown.

If you have leftovers, let them cool completely before storing in an airtight container. They’ll keep in the fridge for up to 4 days. Reheat covered in the oven at 350°F or microwave in portions. The flavors deepen overnight, so don’t be surprised if it tastes even better the next day.

What to Serve With Garlic Scalloped Sweet Potatoes?

Herb-Roasted Chicken

Juicy chicken with crispy skin pairs beautifully with the creamy potatoes.

Honey-Glazed Ham

The sweetness of the ham and the potatoes makes for a decadent pairing.

Grilled Steak

For a hearty meal, the richness of grilled steak cuts through the creamy layers.

Lemon Butter Salmon

The brightness of lemon and flaky salmon complement the sweet and savory potatoes.

Roasted Brussels Sprouts

A little bitterness and crunch from Brussels sprouts balance the creaminess.

Apple Walnut Salad

Fresh and tangy, this salad offers a refreshing contrast to the dish.

Mushroom Gravy

Pour some mushroom gravy over the top for an extra savory layer.

Want More Potato Side Dish Ideas?

If this garlic scalloped sweet potatoes recipe hit the spot, you’ll love these other comforting and creative potato-based recipes:

Cheesy Ranch Potatoes when you want a creamy, herby bite.
Greek Lemon Potatoes for a zesty and golden crispy variation.
Zucchini Lasagna if you want to explore more veggie-forward bakes.
Classic Caprese Salad to lighten things up with freshness.
Ooey Gooey Butter Cake if you’re looking for a sweet finish after your savory bake.

Save This Recipe For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

Tried it already? I’d love to know what you thought! Did you add onions or switch up the cheese? Leave a comment and let’s swap ideas.

For even more savory and sweet inspiration, check out my curated boards at Janet Dishes on Pinterest. You’ll find tons of cozy ideas you’ll want to make again and again.

Conclusion

Garlic Scalloped Sweet Potatoes are a luscious, crowd-pleasing twist on a classic. With layers of buttery sweet potatoes baked in garlicky cream and cheese, this side dish delivers flavor and flair in every forkful. Whether you’re bringing it to a potluck or making it for your own family dinner, this one’s a guaranteed favorite.