Name: German Chocolate Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 2 cups granulated sugar; ¾ cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 2 large eggs; 1 cup buttermilk; ½ cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 ½ cups chopped pecans; 2 cups shredded sweetened coconut; 1 ½ cups evaporated milk; ¾ cup unsalted butter; 1 ½ cups brown sugar

A true showstopper of a dessert, German Chocolate Cake isn’t actually German, but it might as well be world-famous. It’s a rich, layered chocolate cake slathered in a luscious coconut-pecan frosting that’s just the right amount of sweet, nutty, and sticky. The combination of textures and flavors in every bite makes this cake one of those legendary recipes that stays in your memory.

What sets this cake apart is its balance. The chocolate cake is moist and not overly sweet, which lets the decadent, gooey filling shine. Toasted pecans and shredded coconut come together in a caramel-like custard, turning each layer into a celebration of flavor. If you love a good from-scratch dessert that feels extra-special, this cake will absolutely earn its place on your table.

Why You’ll Love This German Chocolate Cake

This cake brings indulgence without being overwhelming. It’s the kind of dessert that makes birthdays better, dinner parties sweeter, and Sunday afternoons unforgettable. Even people who claim not to love coconut find themselves going back for a second slice. Plus, it can be made a day ahead and somehow tastes even better after resting overnight.

It also holds beautifully, making it great for gifting or sharing. And while it looks like a bakery-level masterpiece, the steps are straightforward for home bakers. If you’re looking to impress without stress, this recipe has your back.

What Kind of Chocolate Should I Use?

Use quality semi-sweet or bittersweet chocolate for the most authentic flavor. While cocoa powder is commonly used in chocolate cakes, this recipe benefits from melted chocolate, giving it a rich, smooth depth. Don’t substitute with milk chocolate, which can be too sweet and lacks the boldness needed to match the coconut-pecan filling.

Ingredients for the German Chocolate Cake

This cake is built from layers of moist chocolate cake and rich coconut-pecan frosting. Each ingredient plays a key role in achieving the perfect balance of flavor and texture.

All-purpose flour
Granulated sugar
Unsweetened cocoa powder
Baking soda
Baking powder
Salt
Eggs
Buttermilk
Vegetable oil
Vanilla extract
Boiling water
Chopped pecans
Shredded sweetened coconut
Evaporated milk
Butter
Brown sugar

You’ll need standard pantry items for the cake, while the frosting’s stars are the evaporated milk, pecans, and coconut. Together with brown sugar and butter, they create that thick, spreadable custard that makes German Chocolate Cake so iconic.

How To Make the German Chocolate Cake

Step 1: Make the Cake Batter

Preheat your oven to 350°F and grease three 9-inch round cake pans. In a large bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, beat the eggs, then add buttermilk, oil, and vanilla. Gradually mix the wet into the dry, then stir in boiling water until the batter is thin but smooth.

Step 2: Bake and Cool the Layers

Divide the batter evenly among the pans. Bake for 25–30 minutes or until a toothpick comes out clean. Let the cakes cool in their pans for 10 minutes, then transfer to wire racks to cool completely.

Step 3: Make the Coconut-Pecan Frosting

In a saucepan over medium heat, combine evaporated milk, brown sugar, and butter. Stir constantly until the mixture thickens and becomes golden, about 10–12 minutes. Remove from heat and stir in vanilla, chopped pecans, and shredded coconut. Let it cool to room temperature before using.

Step 4: Assemble the Cake

Place the first cake layer on a plate and spread a third of the frosting over it. Repeat with the second and third layers. You can let the frosting spill slightly over the sides, or keep it neat—your call. This cake is all about rustic charm.

How to Serve and Store German Chocolate Cake

This cake serves about 12 people generously, depending on how thick your slices are. It’s best served at room temperature so the frosting is soft and flavorful. If you’ve made it ahead, just take it out of the fridge an hour before serving.

To store, cover the cake tightly and keep it in the refrigerator for up to 5 days. You can also freeze individual slices by wrapping them in plastic wrap and placing in an airtight container for up to 3 months.

What to Serve With German Chocolate Cake?

Coffee or Espresso

The bitter notes of coffee highlight the cake’s sweetness beautifully.

Vanilla Bean Ice Cream

A scoop on the side melts into the cake, making it extra indulgent.

Fresh Berries

Strawberries or raspberries add a tart freshness that cuts through the richness.

Whipped Cream

If you want something light to go with each bite, a dollop of whipped cream never fails.

Chocolate Ganache Drizzle

For those who want more chocolate drama, a drizzle of ganache brings elegance.

Toasted Coconut Chips

Add a crunchy topping if you’re going all in on the coconut.

Pecan Pralines

Match the cake’s filling with something candy-like on the side.

Mint Tea

It refreshes the palate and balances the sweetness perfectly.

Want More Cake Ideas with a Twist?

If you’re a fan of unique and crave-worthy cakes like this one, check out these dessert wonders:

Ooey Gooey Butter Cake for a dense, creamy treat.
Decadent Pistachio Cream Cake if you’re into nutty, creamy flavors.
Carrot Pound Cake with Vanilla Glaze for a cozy spice option.
Lemon Truffles Recipe if you want bright citrus in bite-sized form.
Chocolate Smores Cupcakes when you’re craving campfire flavor at home.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And if you do bake it, let me know how it turns out! Did you toast the pecans or leave them raw? Add chocolate shavings on top? Your spins on this classic always inspire me.

Explore beautifully curated health-boosting drinks, cozy bakes, and more on Janet Dishes on Pinterest and discover your new go-to treats.

Conclusion

German Chocolate Cake is one of those desserts that feels nostalgic even if it’s your first time trying it. It’s rich without being heavy, detailed without being difficult, and always deeply satisfying. Whether you’re celebrating something or just want an excuse to bake something special, this cake delivers every time.