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Sweet, spooky, and irresistibly easy to make, Ghost Cookies are the perfect treat for your next Halloween party or cozy fall gathering. These no-bake goodies are built with crunchy cookies, creamy white chocolate, and just a few clever decorating tricks to bring them to life. They’re so cute it’s almost a shame to eat them — almost.

Whether you’re making a batch for a classroom celebration, a neighborhood bake sale, or just to keep the fall spirit alive at home, Ghost Cookies deliver on both festive charm and delicious flavor. With minimal prep and big impact, they’re a go-to for anyone who wants a creative seasonal dessert without the hassle.

Why You’ll Love This Ghost Cookies Recipe

This recipe checks all the boxes: quick, easy, budget-friendly, and totally adorable. You don’t need to be a pastry chef or have a cabinet full of specialty tools to make them. Ghost Cookies are incredibly customizable too — use your favorite store-bought cookies or make your own, and the decorating options are as fun as your imagination.

Plus, kids can join in the fun, making them an ideal rainy day or holiday activity. They’re allergy-friendly depending on your cookie and chocolate choices, and they store well so you can make them ahead.

What Kind of Cookie Should I Use for Ghost Cookies?

The classic version uses Milano cookies thanks to their perfect shape and flat surface, which makes decorating super simple. But you can substitute with oval sandwich cookies or even madeleines. Just avoid crumbly or overly textured cookies, as they can interfere with the clean ghostly look.

Ingredients for the Ghost Cookies

The magic of Ghost Cookies lies in their simplicity. You only need a few ingredients to bring them to life, and you can easily scale up for a crowd.

Milano cookies give the perfect smooth, ghost-like silhouette and a sturdy base.

White chocolate or white candy melts are ideal for dipping and set to a nice smooth finish for that classic ghost appearance.

Mini chocolate chips are perfect for the eyes and mouth. You can also use black icing or candy eyeballs.

Coconut oil (optional) helps smooth the chocolate and gives it a glossier coating.

How To Make the Ghost Cookies

Step 1: Prep Your Station

Line a baking sheet with parchment or wax paper. Set your cookies out in rows so they’re ready for dipping. Have your mini chocolate chips or decorations within reach.

Step 2: Melt the Chocolate

In a microwave-safe bowl, heat the white chocolate or candy melts in 30-second intervals, stirring between each round until smooth. If you’re using coconut oil, stir in about a teaspoon to loosen the chocolate for dipping.

Step 3: Dip the Cookies

Hold each cookie by one end and dip it into the melted white chocolate, coating as much of the surface as possible. Let the excess drip off, then lay it flat on the lined sheet.

Step 4: Decorate the Faces

While the coating is still soft, gently press two mini chocolate chips on each cookie for eyes, and one for the mouth. Alternatively, use a piping bag with black icing or place candy eyeballs.

Step 5: Let Them Set

Allow the cookies to cool at room temperature or place them in the fridge for 15-20 minutes until the coating has hardened.

How to Serve and Store Your Ghost Cookies

These cookies make an adorable addition to any dessert table. Serve them on a dark tray with festive Halloween decorations to let their ghostly white pop. If you’re prepping ahead, store them in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, but let them come to room temperature before serving so the chocolate doesn’t sweat.

One batch of Ghost Cookies using a standard Milano cookie pack makes about 10 to 12 cookies, perfect for serving a small group or doubling for a larger event.

What to Serve With Ghost Cookies?

Hot Cocoa with Marshmallows

Pair with a warm mug of hot chocolate to make a cozy treat combo that even the ghosties would approve of.

Pumpkin Spice Latte

Balance the sweetness of the cookies with the spiced notes of a PSL. Fall in a cup and a cookie!

Apple Cider

A chilled or warm apple cider brings a refreshing, seasonal flavor to go alongside the rich white chocolate.

Candy Corn Snack Mix

Serve your cookies with a bowl of sweet and salty snack mix for a festive party spread.

Mini Mummy Brownies

Add another spooky character to your dessert tray by pairing these with mini brownies wrapped in white icing.

Halloween Popcorn Balls

Popcorn balls dyed in fun fall colors add texture and nostalgia to your dessert offering.

Creamy Pumpkin Dip

Dip graham crackers or apple slices in pumpkin dip as a sweet contrast to the crisp cookie base.

Want More Cookie Ideas with a Twist?

If you loved these playful Ghost Cookies, check out some more fun and flavorful cookies on Janet Dishes:

• Peanut Butter Smores Sandwich Cookies with a roasted marshmallow center.
• Churro Cheesecake Donut Cookies that are as indulgent as they sound.
• Classic French Butter Cookies for a timeless melt-in-your-mouth moment.
• Salted Caramel Pecan Cookies for cozy crunch in every bite.
• Easter Cake Mix Cookie Bars to keep the fun going year-round.

Save This Recipe For Later

📌 Save this recipe to your Pinterest Halloween board so you can bring it out again next spooky season.

And let me know how your ghost cookies turned out! Did you use candy eyes or pipe the faces on? Did you add a hidden surprise inside? I’d love to hear your creative twists.

Explore more adorably creepy and totally delicious ideas over at Janet Dishes on Pinterest and keep your snack game strong!

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