Giant Chocolate Chip Cookie

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Sometimes, you just want one big cookie. Not a batch. Not a dozen. Just a single, giant chocolate chip cookie that feels indulgent, warm, and full of gooey chocolatey bliss. This oversized treat is perfect for sharing (or not) and delivers the same rich, buttery texture of a classic cookie in one epic form.

Whether you’re celebrating a cozy night in, need a last-minute dessert, or just want a cookie with a wow-factor, this Giant Chocolate Chip Cookie will do the trick. It bakes in a small skillet or cake pan and turns out golden on the edges with a soft, chewy center that’s nearly impossible to resist.

Why You’ll Love This Giant Chocolate Chip Cookie

This cookie is like the perfect middle ground between cookie dough and a fully baked cookie. The outer rim has that ideal golden crispness, while the inside stays melt-in-your-mouth tender. It’s simple to make and even easier to love. Best part? You don’t have to chill the dough or scoop individual balls. One bowl, one pan, one incredible cookie.

What Kind of Chocolate Chips Should I Use?

The beauty of this recipe is that you can play around. Semi-sweet chocolate chips are the standard, giving you that balanced richness without overpowering sweetness. But dark chocolate lovers, go bold with bittersweet chunks. You can even fold in milk chocolate or a mix of chips for contrast. Just be sure to use quality chocolate—it makes all the difference in a recipe where it’s the star.

Ingredients for the Giant Chocolate Chip Cookie

This giant cookie uses classic pantry ingredients, each one playing a crucial role in getting the perfect texture and flavor. Here’s what you need:

• Unsalted butter
• Brown sugar
• Granulated sugar
• Egg yolk
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Chocolate chips

How To Make the Giant Chocolate Chip Cookie

Step 1: Cream the Butter and Sugars

In a mixing bowl, cream together softened unsalted butter with brown sugar and granulated sugar. This step gives the cookie its chewy texture and caramelized edges.

Step 2: Add Wet Ingredients

Mix in the egg yolk and vanilla extract until fully combined. The yolk gives richness without making the dough too wet.

Step 3: Mix Dry Ingredients

Stir in all-purpose flour, baking soda, and a pinch of salt. Fold gently until you see no streaks of flour.

Step 4: Add Chocolate Chips

Fold in your chocolate chips, reserving a few to press into the top for that bakery-style look.

Step 5: Shape and Bake

Press the dough into a small greased skillet or cake pan. Bake at 350°F (175°C) for 14–18 minutes, just until the edges are golden and the center is slightly underbaked.

Step 6: Cool Slightly and Enjoy

Let it sit for 5–10 minutes before digging in. Serve warm for maximum gooeyness.

How to Serve and Store Your Giant Chocolate Chip Cookie

This big cookie serves 2–4 people depending on your sweet tooth. It’s best eaten warm right from the skillet with a couple of spoons or sliced into quarters like a pie. Top it with a scoop of vanilla ice cream for an over-the-top dessert moment.

If you have leftovers (rare, but it happens), let the cookie cool completely, then cover and store at room temperature for up to 2 days. You can also reheat it in the microwave for 10–15 seconds to bring back the melty magic.

What to Serve With a Giant Chocolate Chip Cookie?

A Glass of Cold Milk

You can’t beat the classic. Dunk it or sip alongside every bite.

Vanilla Ice Cream

Turn your cookie into a sundae with a generous scoop on top.

Hot Espresso or Coffee

The bitterness of coffee pairs beautifully with the cookie’s sweetness.

Whipped Cream

Light and fluffy whipped cream adds a soft contrast to the dense cookie.

Fresh Berries

Add a handful of raspberries or strawberries for a fresh fruity balance.

Chocolate Sauce

Double down on decadence with a drizzle of warm chocolate sauce.

Peanut Butter Drizzle

Nutty, creamy, and salty—a dreamy topping for chocolate chip goodness.

A Cozy Blanket and a Movie

Because some desserts are best enjoyed curled up on the couch.

Want More Cookie Ideas with a Twist?

If you love this Giant Chocolate Chip Cookie, you’ll probably want to check out some more creative cookie recipes from Janet Dishes:

• Peanut Butter S’mores Sandwich Cookies for a campfire-inspired treat.
• Lemon Truffles Recipe if you love tangy sweetness in bite-size form.
• Chocolate Smores Cupcakes with Gooey Marshmallow Center for the ultimate hybrid dessert.
• Baby Lemon Impossible Pies for citrus lovers who enjoy soft, custardy textures.
• Ooey Gooey Butter Cake if you’re all about that melt-in-the-middle experience.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for dark chocolate chunks or keep it classic? Did you add nuts or sea salt flakes on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great! Janet Dishes on Pinterest

Conclusion

Giant Chocolate Chip Cookie is the ultimate answer to a sudden dessert craving. It delivers big flavor, comforting warmth, and a nostalgic experience all in one pan. Easy enough for a weeknight, delicious enough for a celebration. When in doubt, bake a big cookie and share the joy—or savor it all yourself.

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