Description
This Giant Chocolate Chip Cookie recipe is the ultimate dessert for two (or one!) with crisp golden edges and a soft, gooey center. Made with simple pantry staples, this skillet cookie is perfect for quick chocolate cravings. Keywords: giant chocolate chip cookie, skillet cookie, easy dessert for two, gooey cookie recipe.
Ingredients
2 tablespoons unsalted butter
2 tablespoons brown sugar
1 tablespoon granulated sugar
1 large egg yolk
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour
1/8 teaspoon baking soda
pinch salt
3 tablespoons chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C). Grease a small skillet or cake pan.
2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Mix in the egg yolk and vanilla extract until fully combined.
4. Stir in the flour, baking soda, and salt just until no dry flour remains.
5. Fold in the chocolate chips, reserving a few for the top.
6. Press the dough evenly into your prepared pan or skillet.
7. Bake for 14 to 18 minutes, until the edges are golden and the center is slightly underbaked.
8. Let the cookie cool for 5 to 10 minutes before serving. Enjoy warm.
Notes
This recipe serves 2 to 4 depending on how you portion it.
Use high-quality chocolate for the richest flavor.
You can double the recipe for a larger skillet cookie.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 65mg