Name: Golden Coconut Crusted Chicken Strips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb chicken tenders; 1 cup unsweetened shredded coconut; 1 cup panko breadcrumbs; 1/2 cup all-purpose flour; 2 large eggs; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1/2 tsp paprika; Cooking spray or oil for baking or frying

Crispy, golden, and bursting with tropical flavor, these Golden Coconut Crusted Chicken Strips bring a sunny twist to your usual chicken dinner. The texture alone is a reason to love them: the exterior is light and crunchy thanks to a coconut-panko combo, while the chicken inside stays juicy and tender with every bite. Whether you’re feeding a family or just want a finger food that impresses, these strips deliver big on flavor without the fuss.

They come together with simple pantry staples, yet look like something you’d order from a breezy island bistro. You can serve them as a main course, party appetizer, or even pile them over a salad or grain bowl for an elevated lunch. The subtle sweetness of coconut paired with the savory seasoning and crispy texture makes this dish incredibly satisfying.

Why You’ll Love This Golden Coconut Crusted Chicken Strips Recipe

This recipe checks all the right boxes: crunchy, flavorful, and kid-friendly while still appealing to adult palates. The coconut crust offers a hint of sweetness that perfectly balances the savory spices on the chicken. It bakes or fries beautifully, depending on your preference, and it holds up well for dipping sauces like sweet chili, honey mustard, or even a tangy pineapple salsa.

You’ll love how easy it is to prepare ahead of time, making it ideal for weeknight dinners, meal prep, or hosting friends. Plus, it feeds a crowd and looks just as good as it tastes.

Can I Use Sweetened or Unsweetened Coconut?

For this recipe, unsweetened shredded coconut is the way to go. Sweetened coconut tends to burn more quickly in the oven or skillet and may overpower the seasoning with too much sugar. Unsweetened coconut gives you better control over the flavor while still lending a subtle natural sweetness and that signature crisp texture when toasted.

If you only have sweetened on hand, reduce the amount slightly and watch carefully during cooking to avoid burning.

Ingredients for the Golden Coconut Crusted Chicken Strips

To make these chicken strips irresistibly golden and flavorful, you’ll need a mix of ingredients that add both texture and seasoning. The key is in the coating, where panko and shredded coconut create the perfect crispy exterior.

Chicken tenders: These are the star of the show, tender and quick to cook.
Unsweetened shredded coconut: Adds crispiness and a light tropical flavor without extra sugar.
Panko breadcrumbs: Gives that light and airy crunch we all love.
All-purpose flour: Helps the egg wash stick to the chicken.
Eggs: Acts as the glue between the chicken and the coating.
Salt and black pepper: Basic seasoning that enhances all the other flavors.
Garlic powder: Infuses the chicken with a subtle savory depth.
Paprika: Adds a gentle warmth and lovely golden hue.
Cooking spray or oil: Needed for baking or frying, ensuring a crisp finish.

How To Make the Golden Coconut Crusted Chicken Strips

Step 1: Prep the Chicken

Trim any fat or tendons from the chicken tenders. Pat them dry with a paper towel for better coating adherence.

Step 2: Set Up the Coating Stations

Set up three shallow bowls. In the first, add the flour with a pinch of salt and pepper. In the second, beat the eggs. In the third, combine the panko breadcrumbs, shredded coconut, garlic powder, and paprika.

Step 3: Dredge the Chicken

Dip each tender into the flour, coating all sides, then into the egg wash, and finally press it firmly into the coconut-panko mixture. Make sure it’s fully covered.

Step 4: Cook the Chicken

For baking: Preheat your oven to 400°F. Place the coated chicken on a greased baking sheet and lightly mist with cooking spray. Bake for 20-25 minutes, flipping halfway through.

For frying: Heat oil in a skillet over medium heat. Fry each strip for 3-4 minutes per side until golden and cooked through. Let them rest on a paper towel-lined plate.

Step 5: Serve Hot

Serve the chicken strips warm with your favorite dipping sauce and sides.

How to Serve and Store Golden Coconut Crusted Chicken Strips

These chicken strips are best served hot and crispy right out of the oven or skillet. They make a great finger food for game nights, appetizers for parties, or even a main dish when paired with a fresh salad or roasted veggies. A zesty dipping sauce like sweet chili, sriracha aioli, or creamy ranch elevates the whole experience.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat and maintain crispiness, pop them in the oven or air fryer for a few minutes until warmed through. Avoid microwaving, which can make them soggy.

This recipe yields about 4 servings, depending on portion size, making it a great option for family dinners or small gatherings.

What to Serve With Golden Coconut Crusted Chicken Strips?

Classic Coleslaw

The tang and crunch of coleslaw make a perfect pairing with the sweet, crispy chicken.

Mango Salsa

Bright, juicy, and a little spicy, mango salsa adds a tropical kick that brings out the coconut.

Garlic Butter Rice

A cozy, savory starch that balances the sweetness of the chicken beautifully.

Roasted Sweet Potatoes

The natural sweetness of roasted sweet potatoes complements the coconut perfectly.

Fresh Garden Salad

Light and crisp, this keeps the meal refreshing and balances out the richness.

Creamy Macaroni Salad

A chilled and creamy pasta salad brings comfort and contrast.

Corn on the Cob

Simple and buttery, it pairs effortlessly with the flavor-packed chicken strips.

Pineapple Fried Rice

If you’re feeling adventurous, this dish enhances the tropical theme for a fun dinner plate.

Want More Chicken Recipes With a Twist?

If you love these golden coconut chicken strips, you might also enjoy these flavorful favorites:

Herby Chicken Meatball Bowl for something hearty and nourishing.
Chicken Biscuit Casserole if you’re craving comfort food with a southern spin.
White Chicken Enchilada Casserole for a creamy, cheesy bake.
Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms when you want cozy flavors in every bite.
Garlic Butter Chicken Balls with Creamy Parmesan Pasta to satisfy pasta and protein cravings in one.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime you’re in the mood for a crispy, coconut-crusted delight.

I’d love to know how yours turned out! Did you bake or fry them? Try them with a new sauce? Let me know in the comments—we’re all about sharing delicious ideas here.

Explore beautifully curated chicken dinners, tropical bites, and more flavor-packed meals on Janet Dishes on Pinterest and discover your next go-to recipe!